nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A healthy indulgence? Wine consumers and the health benefits of wine
|
Higgins, Lindsey M. |
|
2015 |
4 |
1 |
p. 3-11 9 p. |
artikel |
2 |
A hedonic analysis of retail Italian vinegars
|
Galletto, Luigi |
|
2015 |
4 |
1 |
p. 60-68 9 p. |
artikel |
3 |
A letter by the Regional Editor for North America: Snapshot of the North American wine industry – The Challenges of growth
|
Thach, Liz |
|
2015 |
4 |
1 |
p. 1-2 2 p. |
artikel |
4 |
Columns
|
|
|
2015 |
4 |
1 |
p. 71-74 4 p. |
artikel |
5 |
Ethics+economy+environment=sustainability: Gambero Rosso on the front lines with a new concept of sustainability
|
Cuccia, A Business Article by Paolo |
|
2015 |
4 |
1 |
p. 69-70 2 p. |
artikel |
6 |
Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system
|
Galati, Antonino |
|
2015 |
4 |
1 |
p. 45-52 8 p. |
artikel |
7 |
Inside Front Cover
|
|
|
2015 |
4 |
1 |
p. IFC- 1 p. |
artikel |
8 |
Perception of wine labels by Hong Kong Chinese consumers
|
Tang, Vicky Chi Man |
|
2015 |
4 |
1 |
p. 12-21 10 p. |
artikel |
9 |
Profiling the high frequency wine consumer by price segmentation in the US market
|
Thach, Liz |
|
2015 |
4 |
1 |
p. 53-59 7 p. |
artikel |
10 |
The effect of wine policy on the emerging cold-hardy wine industry in the northern U.S. states
|
Lee, Won Fy |
|
2015 |
4 |
1 |
p. 35-44 10 p. |
artikel |
11 |
Vine planting rights, farm size and economic performance: Do economies of scale matter in the French viticulture sector?
|
Delord, Bernard |
|
2015 |
4 |
1 |
p. 22-34 13 p. |
artikel |