| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adoption of environmental innovations: Analysis from the Waipara wine industry
|
Forbes, Sharon L.
|
|
2013
|
|
1 |
p. 11-18
8 p.
|
artikel
|
| 2 |
A healthy indulgence? Wine consumers and the health benefits of wine
|
Higgins, Lindsey M.
|
|
2015
|
|
1 |
p. 3-11
9 p.
|
artikel
|
| 3 |
A hedonic analysis of retail Italian vinegars
|
Galletto, Luigi
|
|
2015
|
|
1 |
p. 60-68
9 p.
|
artikel
|
| 4 |
A letter by the business editors
|
Frescobaldi, Vittorio
|
|
2012
|
|
1 |
p. 87-88
2 p.
|
artikel
|
| 5 |
A letter by the Co-editor-in-chief: A future of wine scarcity?
|
Pomarici, Eugenio
|
|
2013
|
|
1 |
p. 1-2
2 p.
|
artikel
|
| 6 |
A letter by the Editor-in-chief
|
Menghini, Silvio
|
|
2012
|
|
1 |
p. 1-
1 p.
|
artikel
|
| 7 |
A letter by the Regional Editor for Asia: China Trends
|
Ma, Huiqin
|
|
2017
|
|
1 |
p. 1-2
2 p.
|
artikel
|
| 8 |
A letter by the Regional Editor for North America: Snapshot of the North American wine industry – The Challenges of growth
|
Thach, Liz
|
|
2015
|
|
1 |
p. 1-2
2 p.
|
artikel
|
| 9 |
A letter by the Regional Editor for Oceania: China and wine: Its impact on the global wine trade
|
Lockshin, Larry
|
|
2014
|
|
1 |
p. 1-2
2 p.
|
artikel
|
| 10 |
A macroeconomic estimation of wine production in Greece
|
Vlachos, Vasileios A.
|
|
2017
|
|
1 |
p. 3-13
11 p.
|
artikel
|
| 11 |
Analysis of heterogeneity in the preferences of wine consumption
|
Rodríguez-Donate, M. Carolina
|
|
2019
|
|
1 |
p. 69-80
|
artikel
|
| 12 |
An exploratory examination of philanthropy in the New Zealand, Spanish and US wine industries
|
Forbes, Sharon L.
|
|
2018
|
|
1 |
p. 35-44
|
artikel
|
| 13 |
An interview with Michael Mondavi
|
Thach, Liz
|
|
2012
|
|
1 |
p. 89-92
4 p.
|
artikel
|
| 14 |
Assessment of climate change impact on viticulture: Economic evaluations and adaptation strategies analysis for the Tuscan wine sector
|
Bernetti, Iacopo
|
|
2012
|
|
1 |
p. 73-86
14 p.
|
artikel
|
| 15 |
COGNAC consumption: A comparative study on American and Chinese consumers
|
Song, Lingfang
|
|
2018
|
|
1 |
p. 24-34
|
artikel
|
| 16 |
Columns
|
|
|
2015
|
|
1 |
p. 71-74
4 p.
|
artikel
|
| 17 |
Columns
|
|
|
2016
|
|
1 |
p. 68-72
5 p.
|
artikel
|
| 18 |
Consumer behaviour for wine 2.0: A review since 2003 and future directions
|
Lockshin, Larry
|
|
2012
|
|
1 |
p. 2-23
22 p.
|
artikel
|
| 19 |
Crowdfunding and wine business: Some insights from Fundovino experience
|
Mariani, Angela
|
|
2017
|
|
1 |
p. 60-70
11 p.
|
artikel
|
| 20 |
Culinary tourists in the Spanish region of Extremadura, Spain
|
López-Guzmán, Tomás
|
|
2014
|
|
1 |
p. 10-18
9 p.
|
artikel
|
| 21 |
Determinants of fortified wine consumption in Russia: Evidence from a national sample of the Russian Population
|
Yormirzoev, Mirzobobo
|
|
2016
|
|
1 |
p. 42-49
8 p.
|
artikel
|
| 22 |
Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows
|
Lombardi, Pasquale
|
|
2016
|
|
1 |
p. 50-59
10 p.
|
artikel
|
| 23 |
Did the Great Recession change the regional reputation premium for wine in the US?
|
Gokcekus, Omer
|
|
2013
|
|
1 |
p. 27-32
6 p.
|
artikel
|
| 24 |
Different preferences for wine communication
|
Sillani, Sandro
|
|
2017
|
|
1 |
p. 28-39
12 p.
|
artikel
|
| 25 |
Does storytelling add value to fine Bordeaux wines?
|
Mora, Pierre
|
|
2013
|
|
1 |
p. 3-10
8 p.
|
artikel
|
| 26 |
Editorial Board
|
|
|
2019
|
|
1 |
p. ii
|
artikel
|
| 27 |
Efficiency analysis of Italian wine producers
|
Urso, Arturo
|
|
2018
|
|
1 |
p. 3-12
|
artikel
|
| 28 |
Ethics+economy+environment=sustainability: Gambero Rosso on the front lines with a new concept of sustainability
|
Cuccia, A Business Article by Paolo
|
|
2015
|
|
1 |
p. 69-70
2 p.
|
artikel
|
| 29 |
European consumers’ perception of moderate wine consumption on health
|
Vecchio, Riccardo
|
|
2017
|
|
1 |
p. 14-22
9 p.
|
artikel
|
| 30 |
Exploratory wine consumer behavior in a transitional market: The case of Poland
|
Schaefer, Renata
|
|
2018
|
|
1 |
p. 54-64
|
artikel
|
| 31 |
Exploring structural and strategic correlates of difficulties in the internationalisation process of Italian wine SMEs
|
Köhr, Christopher Karl
|
|
2018
|
|
1 |
p. 13-23
|
artikel
|
| 32 |
Future opportunities and challenges for the South Australian wine industry: An interview with John Angove
|
Lockshin, Larry
|
|
2013
|
|
1 |
p. 50-54
5 p.
|
artikel
|
| 33 |
Grapevine or informed selection: Significance of quality attributes in India’s emerging wine market
|
Deodhar, Satish Y.
|
|
2019
|
|
1 |
p. 49-58
|
artikel
|
| 34 |
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers
|
Annunziata, Azzurra
|
|
2019
|
|
1 |
p. 81-90
|
artikel
|
| 35 |
How might climate changes and preference changes affect the competitiveness of the world׳s wine regions?
|
Anderson, Kym
|
|
2017
|
|
1 |
p. 23-27
5 p.
|
artikel
|
| 36 |
Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system
|
Galati, Antonino
|
|
2015
|
|
1 |
p. 45-52
8 p.
|
artikel
|
| 37 |
Innovation management of German wineries: from activity to capacity—an explorative multi-case survey
|
Dressler, Marc
|
|
2013
|
|
1 |
p. 19-26
8 p.
|
artikel
|
| 38 |
Inside Front Cover
|
|
|
2017
|
|
1 |
p. IFC-
1 p.
|
artikel
|
| 39 |
Inside Front Cover
|
|
|
2018
|
|
1 |
p. IFC
|
artikel
|
| 40 |
Inside Front Cover
|
|
|
2015
|
|
1 |
p. IFC-
1 p.
|
artikel
|
| 41 |
Inside Front Cover
|
|
|
2016
|
|
1 |
p. IFC-
1 p.
|
artikel
|
| 42 |
Inside Front Cover
|
|
|
2013
|
|
1 |
p. IFC-
1 p.
|
artikel
|
| 43 |
Inside Front Cover
|
|
|
2014
|
|
1 |
p. IFC-
1 p.
|
artikel
|
| 44 |
Is there sustainable entrepreneurship in the wine industry? Exploring Sicilian wineries participating in the SOStain program
|
Schimmenti, Emanuele
|
|
2016
|
|
1 |
p. 14-23
10 p.
|
artikel
|
| 45 |
Italian consumers׳ preferences regarding dealcoholized wine, information and price
|
Stasi, Antonio
|
|
2014
|
|
1 |
p. 54-61
8 p.
|
artikel
|
| 46 |
Millennial wine consumers: Risk perception and information search
|
Atkin, Thomas
|
|
2012
|
|
1 |
p. 54-62
9 p.
|
artikel
|
| 47 |
Model selection and Akaike Information Criteria: An example from wine ratings and prices
|
Snipes, Michael
|
|
2014
|
|
1 |
p. 3-9
7 p.
|
artikel
|
| 48 |
[No title]
|
Johnson, Colin
|
|
2017
|
|
1 |
p. 75-76
2 p.
|
artikel
|
| 49 |
Perception of wine labels by Hong Kong Chinese consumers
|
Tang, Vicky Chi Man
|
|
2015
|
|
1 |
p. 12-21
10 p.
|
artikel
|
| 50 |
Picking out a wine: Consumer motivation behind different quality wines choice
|
Di Vita, Giuseppe
|
|
2019
|
|
1 |
p. 16-27
|
artikel
|
| 51 |
Port wine, an established product a new market: A comparative analysis of perceptions of firms and consumers
|
Silva, Ana Patricia
|
|
2019
|
|
1 |
p. 59-68
|
artikel
|
| 52 |
Profiling the high frequency wine consumer by price segmentation in the US market
|
Thach, Liz
|
|
2015
|
|
1 |
p. 53-59
7 p.
|
artikel
|
| 53 |
Prosumers in the wine market: An explorative study
|
Dressler, Marc
|
|
2016
|
|
1 |
p. 24-32
9 p.
|
artikel
|
| 54 |
Recent trends in the international wine market and arising research questions
|
Pomarici, Eugenio
|
|
2016
|
|
1 |
p. 1-3
3 p.
|
artikel
|
| 55 |
Segmenting wine markets with diverse price functions: Evidence from California red and white wines sold in British Columbia
|
Carew, Richard
|
|
2017
|
|
1 |
p. 48-59
12 p.
|
artikel
|
| 56 |
Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook
|
Galati, Antonino
|
|
2017
|
|
1 |
p. 40-47
8 p.
|
artikel
|
| 57 |
Structure of the producing side of the wine industry: Firm typologies, networks of firms and clusters
|
Montaigne, Etienne
|
|
2012
|
|
1 |
p. 41-53
13 p.
|
artikel
|
| 58 |
Technological change in the wine market? The role of QR codes and wine apps in consumer wine purchases
|
Higgins, Lindsey M.
|
|
2014
|
|
1 |
p. 19-27
9 p.
|
artikel
|
| 59 |
The age dynamics of vineyards: Past trends affecting the future
|
Carbone, Anna
|
|
2019
|
|
1 |
p. 38-48
|
artikel
|
| 60 |
The amazing resilience of wine grape vineyards
|
Thach, Liz
|
|
2018
|
|
1 |
p. 1-2
|
artikel
|
| 61 |
The benefits of country-specific non-tariff measures in world wine trade
|
Santeramo, Fabio Gaetano
|
|
2019
|
|
1 |
p. 28-37
|
artikel
|
| 62 |
The determinants of voluntary traceability standards. The case of the wine sector
|
Stranieri, Stefanella
|
|
2018
|
|
1 |
p. 45-53
|
artikel
|
| 63 |
The effect of wine policy on the emerging cold-hardy wine industry in the northern U.S. states
|
Lee, Won Fy
|
|
2015
|
|
1 |
p. 35-44
10 p.
|
artikel
|
| 64 |
The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study
|
Pabst, Evelyn
|
|
2019
|
|
1 |
p. 5-15
|
artikel
|
| 65 |
The environmental impact of a Sardinian wine by partial Life Cycle Assessment
|
Benedetto, Graziella
|
|
2013
|
|
1 |
p. 33-41
9 p.
|
artikel
|
| 66 |
The European wine export cycle
|
Correia, Leonida
|
|
2019
|
|
1 |
p. 91-101
|
artikel
|
| 67 |
The evolution of co-opetition in the Waipara wine cluster of New Zealand
|
Dana, Léo-Paul
|
|
2013
|
|
1 |
p. 42-49
8 p.
|
artikel
|
| 68 |
The influence of size on winery performance: Evidence from Italy
|
Sellers, Ricardo
|
|
2016
|
|
1 |
p. 33-41
9 p.
|
artikel
|
| 69 |
The international wine trade: Recent trends and critical issues
|
Mariani, Angela
|
|
2012
|
|
1 |
p. 24-40
17 p.
|
artikel
|
| 70 |
The role of the Consortia in the Italian wine production system and the impact of EU and national legislation
|
Gori, Carlotta
|
|
2014
|
|
1 |
p. 62-67
6 p.
|
artikel
|
| 71 |
The synergies of the Italian wine and tourism sectors
|
Santeramo, Fabio Gaetano
|
|
2017
|
|
1 |
p. 71-74
4 p.
|
artikel
|
| 72 |
Two enological titans rate the 2009 Bordeaux wines
|
Cicchetti, Dom
|
|
2014
|
|
1 |
p. 28-36
9 p.
|
artikel
|
| 73 |
Vine planting rights, farm size and economic performance: Do economies of scale matter in the French viticulture sector?
|
Delord, Bernard
|
|
2015
|
|
1 |
p. 22-34
13 p.
|
artikel
|
| 74 |
What makes Napa Napa? The roots of success in the wine industry
|
Hira, Anil
|
|
2014
|
|
1 |
p. 37-53
17 p.
|
artikel
|
| 75 |
Will sustainability shape the future wine market?
|
Pomarici, Eugenio
|
|
2019
|
|
1 |
p. 1-4
|
artikel
|
| 76 |
Wine Industry Competitiveness: A survey of the Shawnee Hills American Viticultural Area
|
Matthew Rendleman, C.
|
|
2016
|
|
1 |
p. 4-13
10 p.
|
artikel
|
| 77 |
Wine productivity per farm size: A maximum entropy application
|
Galindro, Aníbal
|
|
2018
|
|
1 |
p. 77-84
|
artikel
|
| 78 |
Would ‘New World’ wines benefit from protected geographical indications in international markets? The case of Argentinean Malbec
|
Defrancesco, Edi
|
|
2012
|
|
1 |
p. 63-72
10 p.
|
artikel
|
| 79 |
Writing cases to advance wine business research and pedagogy
|
Gilinsky Jr., Armand
|
|
2016
|
|
1 |
p. 60-67
8 p.
|
artikel
|
| 80 |
Young consumers' preferences for water-saving wines: An experimental study
|
Pomarici, Eugenio
|
|
2018
|
|
1 |
p. 65-76
|
artikel
|
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