nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A case of food protein–induced enterocolitis syndrome to mushrooms challenging currently used diagnostic criteria
|
Serafini, Séverine |
|
2015 |
3 |
1 |
p. 135-137 3 p. |
artikel |
2 |
Adherence to extensively heated egg and cow's milk after successful oral food challenge
|
Lee, Eric |
|
2015 |
3 |
1 |
p. 125-127.e4 1.269876E6 p. |
artikel |
3 |
Age-based Differences in the Diagnosis and Management of Esophageal Eosinophilia
|
Rassbach, Whitney |
|
2015 |
3 |
1 |
p. 81-87.e1 790 p. |
artikel |
4 |
Allergist-Reported Trends in the Practice of Food Allergen Oral Immunotherapy
|
Greenhawt, Matthew J. |
|
2015 |
3 |
1 |
p. 33-38 6 p. |
artikel |
5 |
An Infant with Atopic Dermatitis and Itching After Ingestion of Milk
|
Lieberman, Phillip |
|
2015 |
3 |
1 |
p. 146-147 2 p. |
artikel |
6 |
A Nonallergic Mechanism for Nut-Induced Wheeze
|
Olfert, Jordan |
|
2015 |
3 |
1 |
p. 108-109 2 p. |
artikel |
7 |
Antibiotics Are an Important Identifiable Cause of Perioperative Anaphylaxis in the United States
|
Gonzalez-Estrada, Alexei |
|
2015 |
3 |
1 |
p. 101-105.e1 950 p. |
artikel |
8 |
Baked Milk- and Egg-Containing Diet in the Management of Milk and Egg Allergy
|
Leonard, Stephanie A. |
|
2015 |
3 |
1 |
p. 13-23 11 p. |
artikel |
9 |
Clinical Management of Food Allergy
|
Bird, J. Andrew |
|
2015 |
3 |
1 |
p. 1-11 11 p. |
artikel |
10 |
CME Activities Calendar
|
|
|
2015 |
3 |
1 |
p. A22-A24 nvt p. |
artikel |
11 |
CME Exam: Baked Milk- and Egg-Containing Diet in the Management of Milk and Egg Allergy
|
|
|
2015 |
3 |
1 |
p. 24- 1 p. |
artikel |
12 |
CME Exam: Clinical Management of Food Allergy
|
|
|
2015 |
3 |
1 |
p. 12- 1 p. |
artikel |
13 |
CME Exam: Perioperative Anaphylaxis
|
|
|
2015 |
3 |
1 |
p. 144-145 2 p. |
artikel |
14 |
Comprehensive Allergy Evaluation Is Useful in the Subsequent Care of Patients with Drug Hypersensitivity Reactions During Anesthesia
|
Guyer, Autumn C. |
|
2015 |
3 |
1 |
p. 94-100 7 p. |
artikel |
15 |
Correction
|
|
|
2015 |
3 |
1 |
p. 147- 1 p. |
artikel |
16 |
Correction
|
|
|
2015 |
3 |
1 |
p. 147- 1 p. |
artikel |
17 |
Cover 1
|
|
|
2015 |
3 |
1 |
p. OFC- 1 p. |
artikel |
18 |
Early Treatment of Food-Induced Anaphylaxis with Epinephrine Is Associated with a Lower Risk of Hospitalization
|
Fleming, Jude T. |
|
2015 |
3 |
1 |
p. 57-62 6 p. |
artikel |
19 |
Editorial Board
|
|
|
2015 |
3 |
1 |
p. A14- 1 p. |
artikel |
20 |
Epinephrine in Anaphylaxis: Higher Risk of Cardiovascular Complications and Overdose After Administration of Intravenous Bolus Epinephrine Compared with Intramuscular Epinephrine
|
Campbell, Ronna L. |
|
2015 |
3 |
1 |
p. 76-80 5 p. |
artikel |
21 |
Fixed food eruption caused by peanut and cashew: A case report and review of the literature
|
Parker, Amy L. |
|
2015 |
3 |
1 |
p. 119-122 4 p. |
artikel |
22 |
Food allergies affect growth in children
|
Hobbs, Caroline B. |
|
2015 |
3 |
1 |
p. 133-134.e1 1208 p. |
artikel |
23 |
Food Allergy and Eosinophilic Esophagitis: What Do We Do?
|
Chehade, Mirna |
|
2015 |
3 |
1 |
p. 25-32 8 p. |
artikel |
24 |
Highlights Page
|
|
|
2015 |
3 |
1 |
p. A10-A12 nvt p. |
artikel |
25 |
Household Costs Associated with Objectively Diagnosed Allergy to Staple Foods in Children and Adolescents
|
Protudjer, Jennifer L.P. |
|
2015 |
3 |
1 |
p. 68-75 8 p. |
artikel |
26 |
Influenza Vaccine and Egg Allergy: Nearing the End of an Evidence-Based Journey
|
Kelso, John M. |
|
2015 |
3 |
1 |
p. 140-141 2 p. |
artikel |
27 |
Information for Readers
|
|
|
2015 |
3 |
1 |
p. A15- 1 p. |
artikel |
28 |
Intraoperative and Procedure-Related Anaphylaxis
|
Greenberger, Paul A. |
|
2015 |
3 |
1 |
p. 106-107 2 p. |
artikel |
29 |
Life-threatening intraoperative anaphylaxis to gelatin in Floseal during pediatric spinal surgery
|
Agarwal, Niti S. |
|
2015 |
3 |
1 |
p. 110-111 2 p. |
artikel |
30 |
Long-term increase in epinephrine availability associated with school nurse training in food allergy
|
Chokshi, Niti Y. |
|
2015 |
3 |
1 |
p. 128-130 3 p. |
artikel |
31 |
Nannies' Knowledge, Attitude, and Management of Food Allergies of Children: An Online Survey
|
Greiwe, Justin C. |
|
2015 |
3 |
1 |
p. 63-67 5 p. |
artikel |
32 |
Oral Food Challenge and Food Allergy Quality of Life in Caregivers of Children with Food Allergy
|
Franxman, Timothy J. |
|
2015 |
3 |
1 |
p. 50-56 7 p. |
artikel |
33 |
Outcomes of Allergy/Immunology Follow-Up After an Emergency Department Evaluation for Anaphylaxis
|
Campbell, Ronna L. |
|
2015 |
3 |
1 |
p. 88-93 6 p. |
artikel |
34 |
Patent blue anaphylaxis: case report
|
Viegas, Leonor Paulos |
|
2015 |
3 |
1 |
p. 112-113 2 p. |
artikel |
35 |
Perioperative Anaphylaxis
|
Hartman, Joel M. |
|
2015 |
3 |
1 |
p. 142-143 2 p. |
artikel |
36 |
Practice Notes from the AAAAI
|
|
|
2015 |
3 |
1 |
p. A17-A20 nvt p. |
artikel |
37 |
Prevalence and characteristics of adult-onset food allergy
|
Kamdar, Toral A. |
|
2015 |
3 |
1 |
p. 114-115.e1 1037 p. |
artikel |
38 |
Prevalence and Predictors of Food Allergy in Canada: A Focus on Vulnerable Populations
|
Soller, Lianne |
|
2015 |
3 |
1 |
p. 42-49 8 p. |
artikel |
39 |
Profile of a milk-allergic patient who tolerated partially hydrolyzed whey formula
|
Lee, Tricia D. |
|
2015 |
3 |
1 |
p. 116-118 3 p. |
artikel |
40 |
Safe vaccination of patients with egg allergy by using live attenuated influenza vaccine
|
Des Roches, Anne |
|
2015 |
3 |
1 |
p. 138-139 2 p. |
artikel |
41 |
Table of Contents
|
|
|
2015 |
3 |
1 |
p. A4-A8 nvt p. |
artikel |
42 |
The Changing Field of Food Allergy
|
Burks, A. Wesley |
|
2015 |
3 |
1 |
p. 39-41 3 p. |
artikel |
43 |
The development of IgE-mediated immediate hypersensitivity after the diagnosis of eosinophilic esophagitis to the same food
|
Hill, David A. |
|
2015 |
3 |
1 |
p. 123-124 2 p. |
artikel |
44 |
The predictive relationship between peanut- and Ara h 2–specific serum IgE concentrations and peanut allergy
|
Ebisawa, Motohiro |
|
2015 |
3 |
1 |
p. 131-132.e1 1190 p. |
artikel |