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                             44 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A case of food protein–induced enterocolitis syndrome to mushrooms challenging currently used diagnostic criteria Serafini, Séverine
2015
3 1 p. 135-137
3 p.
artikel
2 Adherence to extensively heated egg and cow's milk after successful oral food challenge Lee, Eric
2015
3 1 p. 125-127.e4
1.269876E6 p.
artikel
3 Age-based Differences in the Diagnosis and Management of Esophageal Eosinophilia Rassbach, Whitney
2015
3 1 p. 81-87.e1
790 p.
artikel
4 Allergist-Reported Trends in the Practice of Food Allergen Oral Immunotherapy Greenhawt, Matthew J.
2015
3 1 p. 33-38
6 p.
artikel
5 An Infant with Atopic Dermatitis and Itching After Ingestion of Milk Lieberman, Phillip
2015
3 1 p. 146-147
2 p.
artikel
6 A Nonallergic Mechanism for Nut-Induced Wheeze Olfert, Jordan
2015
3 1 p. 108-109
2 p.
artikel
7 Antibiotics Are an Important Identifiable Cause of Perioperative Anaphylaxis in the United States Gonzalez-Estrada, Alexei
2015
3 1 p. 101-105.e1
950 p.
artikel
8 Baked Milk- and Egg-Containing Diet in the Management of Milk and Egg Allergy Leonard, Stephanie A.
2015
3 1 p. 13-23
11 p.
artikel
9 Clinical Management of Food Allergy Bird, J. Andrew
2015
3 1 p. 1-11
11 p.
artikel
10 CME Activities Calendar 2015
3 1 p. A22-A24
nvt p.
artikel
11 CME Exam: Baked Milk- and Egg-Containing Diet in the Management of Milk and Egg Allergy 2015
3 1 p. 24-
1 p.
artikel
12 CME Exam: Clinical Management of Food Allergy 2015
3 1 p. 12-
1 p.
artikel
13 CME Exam: Perioperative Anaphylaxis 2015
3 1 p. 144-145
2 p.
artikel
14 Comprehensive Allergy Evaluation Is Useful in the Subsequent Care of Patients with Drug Hypersensitivity Reactions During Anesthesia Guyer, Autumn C.
2015
3 1 p. 94-100
7 p.
artikel
15 Correction 2015
3 1 p. 147-
1 p.
artikel
16 Correction 2015
3 1 p. 147-
1 p.
artikel
17 Cover 1 2015
3 1 p. OFC-
1 p.
artikel
18 Early Treatment of Food-Induced Anaphylaxis with Epinephrine Is Associated with a Lower Risk of Hospitalization Fleming, Jude T.
2015
3 1 p. 57-62
6 p.
artikel
19 Editorial Board 2015
3 1 p. A14-
1 p.
artikel
20 Epinephrine in Anaphylaxis: Higher Risk of Cardiovascular Complications and Overdose After Administration of Intravenous Bolus Epinephrine Compared with Intramuscular Epinephrine Campbell, Ronna L.
2015
3 1 p. 76-80
5 p.
artikel
21 Fixed food eruption caused by peanut and cashew: A case report and review of the literature Parker, Amy L.
2015
3 1 p. 119-122
4 p.
artikel
22 Food allergies affect growth in children Hobbs, Caroline B.
2015
3 1 p. 133-134.e1
1208 p.
artikel
23 Food Allergy and Eosinophilic Esophagitis: What Do We Do? Chehade, Mirna
2015
3 1 p. 25-32
8 p.
artikel
24 Highlights Page 2015
3 1 p. A10-A12
nvt p.
artikel
25 Household Costs Associated with Objectively Diagnosed Allergy to Staple Foods in Children and Adolescents Protudjer, Jennifer L.P.
2015
3 1 p. 68-75
8 p.
artikel
26 Influenza Vaccine and Egg Allergy: Nearing the End of an Evidence-Based Journey Kelso, John M.
2015
3 1 p. 140-141
2 p.
artikel
27 Information for Readers 2015
3 1 p. A15-
1 p.
artikel
28 Intraoperative and Procedure-Related Anaphylaxis Greenberger, Paul A.
2015
3 1 p. 106-107
2 p.
artikel
29 Life-threatening intraoperative anaphylaxis to gelatin in Floseal during pediatric spinal surgery Agarwal, Niti S.
2015
3 1 p. 110-111
2 p.
artikel
30 Long-term increase in epinephrine availability associated with school nurse training in food allergy Chokshi, Niti Y.
2015
3 1 p. 128-130
3 p.
artikel
31 Nannies' Knowledge, Attitude, and Management of Food Allergies of Children: An Online Survey Greiwe, Justin C.
2015
3 1 p. 63-67
5 p.
artikel
32 Oral Food Challenge and Food Allergy Quality of Life in Caregivers of Children with Food Allergy Franxman, Timothy J.
2015
3 1 p. 50-56
7 p.
artikel
33 Outcomes of Allergy/Immunology Follow-Up After an Emergency Department Evaluation for Anaphylaxis Campbell, Ronna L.
2015
3 1 p. 88-93
6 p.
artikel
34 Patent blue anaphylaxis: case report Viegas, Leonor Paulos
2015
3 1 p. 112-113
2 p.
artikel
35 Perioperative Anaphylaxis Hartman, Joel M.
2015
3 1 p. 142-143
2 p.
artikel
36 Practice Notes from the AAAAI 2015
3 1 p. A17-A20
nvt p.
artikel
37 Prevalence and characteristics of adult-onset food allergy Kamdar, Toral A.
2015
3 1 p. 114-115.e1
1037 p.
artikel
38 Prevalence and Predictors of Food Allergy in Canada: A Focus on Vulnerable Populations Soller, Lianne
2015
3 1 p. 42-49
8 p.
artikel
39 Profile of a milk-allergic patient who tolerated partially hydrolyzed whey formula Lee, Tricia D.
2015
3 1 p. 116-118
3 p.
artikel
40 Safe vaccination of patients with egg allergy by using live attenuated influenza vaccine Des Roches, Anne
2015
3 1 p. 138-139
2 p.
artikel
41 Table of Contents 2015
3 1 p. A4-A8
nvt p.
artikel
42 The Changing Field of Food Allergy Burks, A. Wesley
2015
3 1 p. 39-41
3 p.
artikel
43 The development of IgE-mediated immediate hypersensitivity after the diagnosis of eosinophilic esophagitis to the same food Hill, David A.
2015
3 1 p. 123-124
2 p.
artikel
44 The predictive relationship between peanut- and Ara h 2–specific serum IgE concentrations and peanut allergy Ebisawa, Motohiro
2015
3 1 p. 131-132.e1
1190 p.
artikel
                             44 gevonden resultaten
 
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