nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antibacterial and antimutagenic activities of Dillenia indica extracts
|
Jaiswal, Sweta |
|
2014 |
5 |
C |
p. 47-53 7 p. |
artikel |
2 |
Antioxidant and antigenotoxic effects of pupae of the muga silkworm Antheraea assamensis
|
Deori, Meetali |
|
2014 |
5 |
C |
p. 108-114 7 p. |
artikel |
3 |
Application of native yeast from Garcinia (Garcinia xanthochumus) for the preparation of fermented beverage: Changes in biochemical and antioxidant properties
|
Rai, Amit Kumar |
|
2014 |
5 |
C |
p. 101-107 7 p. |
artikel |
4 |
Bio-processing of bael [Aegle marmelos L.] fruits into wine with antioxidants
|
Panda, S.K. |
|
2014 |
5 |
C |
p. 34-41 8 p. |
artikel |
5 |
BOX-PCR and PCR-DGGE analysis for bacterial diversity of a naturally fermented functional food (Enzyme®)
|
Zhu, Linjiang |
|
2014 |
5 |
C |
p. 115-122 8 p. |
artikel |
6 |
Characteristics and antioxidative activity of carotenoprotein from shells of Pacific white shrimp extracted using hepatopancreas proteases
|
Senphan, Theeraphol |
|
2014 |
5 |
C |
p. 54-63 10 p. |
artikel |
7 |
Control of chapati staling upon treatment of dough with amylases and xylanase
|
Hemalatha, M.S. |
|
2014 |
5 |
C |
p. 73-84 12 p. |
artikel |
8 |
Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products
|
Patel, Ami |
|
2014 |
5 |
C |
p. 27-33 7 p. |
artikel |
9 |
Functional and textural characteristics of cress seed (Lepidium sativum) gum and xanthan gum: Effect of refrigeration condition
|
Naji, Sara |
|
2014 |
5 |
C |
p. 1-8 8 p. |
artikel |
10 |
Physicochemical properties of skin gelatin from farmed Amur sturgeon (Acipenser schrenckii) as influenced by acid pretreatment
|
Nikoo, Mehdi |
|
2014 |
5 |
C |
p. 19-26 8 p. |
artikel |
11 |
Poly-ε-lysine amylase conjugates to increase the stability of enzyme
|
Bankar, Sandip B. |
|
2014 |
5 |
C |
p. 85-90 6 p. |
artikel |
12 |
Response surface optimization of bromelain-assisted gelatin extraction from surimi processing wastes
|
Norziah, M.H. |
|
2014 |
5 |
C |
p. 9-18 10 p. |
artikel |
13 |
Rhodotorula glutinis as source of pigments and metabolites for food industry
|
Hernández-Almanza, Ayerim |
|
2014 |
5 |
C |
p. 64-72 9 p. |
artikel |
14 |
Storage stability of aroma volatiles in ultra-high pressure and thermally treated Thai green-chili pastes (Nam Prig Nhum)
|
Apichartsrangkoon, Arunee |
|
2014 |
5 |
C |
p. 91-100 10 p. |
artikel |
15 |
Whole cowpea (Vigna unguiculata) flour (WCPF) as non-conventional extender in meatloaf
|
Akwetey, W.Y. |
|
2014 |
5 |
C |
p. 42-46 5 p. |
artikel |