nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Lactobacillus brevis strain with citrulline re-uptake activity for citrulline and ethyl carbamate control during Chinese rice wine fermentation
|
Yu, Wei |
|
|
36 |
C |
p. |
artikel |
2 |
Antarctic krill derived peptide as a nanocarrier of iron through the gastrointestinal tract
|
Wang, Tongtong |
|
|
36 |
C |
p. |
artikel |
3 |
Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection
|
Dzhanfezova, Tsaneta |
|
|
36 |
C |
p. |
artikel |
4 |
Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens
|
Ozogul, Yesim |
|
|
36 |
C |
p. |
artikel |
5 |
Antioxidant and anti-inflammatory activity of peptides from foxtail millet (Setaria italica) prolamins in HaCaT cells and RAW264.7 murine macrophages
|
Ji, Zhongwei |
|
|
36 |
C |
p. |
artikel |
6 |
Antioxidant and antimicrobial activities of citrus essential oils from Argentina and the United States
|
Raspo, Matías Alejandro |
|
|
36 |
C |
p. |
artikel |
7 |
Application of anthocyanin as a color indicator in gelatin films
|
Rawdkuen, Saroat |
|
|
36 |
C |
p. |
artikel |
8 |
Aroma volatiles, phenolic profile and hypoglycaemic activity of Ajuga iva L.
|
Khatteli, Ameni |
|
|
36 |
C |
p. |
artikel |
9 |
Atomic force microscopy of food assembly: Structural and mechanical insights at the nanoscale and potential opportunities from other fields
|
Obeid, Sameh |
|
|
36 |
C |
p. |
artikel |
10 |
Caviar-like hydrogel beads containing different concentrations of NaCl and melanin-free squid ink
|
Topuz, Osman Kadir |
|
|
36 |
C |
p. |
artikel |
11 |
Characterization and bioactivity of proanthocyanidins during Malay cherry (Lepisanthes alata) fruit ripening
|
Zhang, Yan |
|
|
36 |
C |
p. |
artikel |
12 |
Characterization of the interaction between hen egg white lysozyme and ovalbumin
|
Jin, Yongguo |
|
|
36 |
C |
p. |
artikel |
13 |
Chemical composition, sensory qualities, and pharmacological properties of primary leaf hawk tea as affected using different processing methods
|
Liu, Yan |
|
|
36 |
C |
p. |
artikel |
14 |
Chemiluminescence for rapid detection of free radicals in starch samples
|
Tao, Yuan |
|
|
36 |
C |
p. |
artikel |
15 |
Comparative genomic analyses of Lactobacillus rhamnosus isolated from Chinese subjects
|
Huang, Dan |
|
|
36 |
C |
p. |
artikel |
16 |
Comparative genomics and gene-trait matching analysis of Bifidobacterium breve from Chinese children
|
Liu, Rui |
|
|
36 |
C |
p. |
artikel |
17 |
Correlation analysis between the concentration of α-dicarbonyls and flavor compounds in soy sauce
|
Kim, Sujeong |
|
|
36 |
C |
p. |
artikel |
18 |
Edible coating with resveratrol loaded electrospun zein nanofibers with enhanced bioaccessibility
|
Maria Leena, M. |
|
|
36 |
C |
p. |
artikel |
19 |
Editorial Board
|
|
|
|
36 |
C |
p. |
artikel |
20 |
Effect of young apple (Malus domestica Borkh. cv. Red Fuji) polyphenols on alleviating insulin resistance
|
Li, Dan |
|
|
36 |
C |
p. |
artikel |
21 |
Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts
|
Nwabor, Ozioma Forstinus |
|
|
36 |
C |
p. |
artikel |
22 |
Essential oil from Duguetia lanceolata St.-Hil. (Annonaceae): Suppression of spoilers of stored-grain
|
Ribeiro, Leandro P. |
|
|
36 |
C |
p. |
artikel |
23 |
GC/MS-based metabolomics study to investigate differential metabolites between ale and lager beers
|
Seo, Seung-Ho |
|
|
36 |
C |
p. |
artikel |
24 |
Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability
|
Khodaei, Diako |
|
|
36 |
C |
p. |
artikel |
25 |
Identification and screening of multiple tropical microalgal strains for antioxidant activity in vitro
|
Zhao, Zhenyu |
|
|
36 |
C |
p. |
artikel |
26 |
Identification of an urethanase from Lysinibacillus fusiformis for degrading ethyl carbamate in fermented foods
|
Jia, Yunyao |
|
|
36 |
C |
p. |
artikel |
27 |
Immobilization and stabilization of pectinase on an activated montmorillonite support and its application in pineapple juice clarification
|
Mohammadi, Maryam |
|
|
36 |
C |
p. |
artikel |
28 |
Impact of ball-milling time on the physical properties, bioactive compounds, and structural characteristics of onion peel powder
|
Jiang, Guihun |
|
|
36 |
C |
p. |
artikel |
29 |
In vitro assessment of probiotic and functional properties of Bacillus coagulans T242
|
Sui, Lin |
|
|
36 |
C |
p. |
artikel |
30 |
In vitro gastrointestinal digestion of a peanut, soybean, guava and beet beverage supplemented with Lactobacillus rhamnosus GG
|
Montanari, Shimeny Ramos |
|
|
36 |
C |
p. |
artikel |
31 |
Lactic acid biosynthesis pathways and important genes of Lactobacillus panis L7 isolated from the Chinese liquor brewing microbiome
|
Yang, Fan |
|
|
36 |
C |
p. |
artikel |
32 |
Lipase-mediated production of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol by a two-step method
|
Gao, Liang |
|
|
36 |
C |
p. |
artikel |
33 |
Metabolite profiling of three Opuntia ficus-indica fruit cultivars using UPLC-QTOF-MS in relation to their antioxidant potential
|
Farag, Mohamed A. |
|
|
36 |
C |
p. |
artikel |
34 |
Migration of nutrients and formation of micro/nano-sized particles in Atlantic salmon (Salmo salar) and bighead carp (Aristichthys nobilis) head soups
|
Lin, Liu |
|
|
36 |
C |
p. |
artikel |
35 |
Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal
|
Ribeiro, Miguel |
|
|
36 |
C |
p. |
artikel |
36 |
Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata
|
Kong, Chee Kei |
|
|
36 |
C |
p. |
artikel |
37 |
Phenolic content and in vitro antioxidant activity in common beans (Phaseolus vulgaris L.) are not directly related to anti-proliferative activity
|
Yang, Qiong-Qiong |
|
|
36 |
C |
p. |
artikel |
38 |
Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts
|
Ziani, Borhane E.C. |
|
|
36 |
C |
p. |
artikel |
39 |
Physical-chemical characterization of commercial honeys from Minas Gerais, Brazil
|
Pereira, Juliano R. |
|
|
36 |
C |
p. |
artikel |
40 |
Physical properties and release kinetics of electron beam irradiated fish gelatin films with antioxidants of bamboo leaves
|
Huang, Tao |
|
|
36 |
C |
p. |
artikel |
41 |
Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis
|
Moghadam, Maryam |
|
|
36 |
C |
p. |
artikel |
42 |
Physico-chemical characterisation of Capparis scabrida seed oil and pulp, a potential source of eicosapentaenoic acid
|
Abreu-Naranjo, Reinier |
|
|
36 |
C |
p. |
artikel |
43 |
Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils
|
Azabou, Samia |
|
|
36 |
C |
p. |
artikel |
44 |
Phytochemical profile and biological activities of Anatolian Plantain (Plantago anatolica)
|
Mukemre, Muzaffer |
|
|
36 |
C |
p. |
artikel |
45 |
Phytochemical profile and functionality of Brassicaceae species
|
Fusari, Cecilia M. |
|
|
36 |
C |
p. |
artikel |
46 |
Postharvest control of Penicillium expansum in fruits: A review
|
Yu, Leilei |
|
|
36 |
C |
p. |
artikel |
47 |
Potential prebiotic properties of flours from different varieties of sweet potato (Ipomoea batatas L.) roots cultivated in Northeastern Brazil
|
de Albuquerque, Thatyane Mariano Rodrigues |
|
|
36 |
C |
p. |
artikel |
48 |
Prebiotic, antioxidant and anti-inflammatory properties of edible Amazon fruits
|
Curimbaba, T.F.S. |
|
|
36 |
C |
p. |
artikel |
49 |
Preservation of sturgeon using a photodynamic non-thermal disinfection technology mediated by curcumin
|
Gong, Chen |
|
|
36 |
C |
p. |
artikel |
50 |
Preserved egg digests promote the apoptosis of HT29 and HepG2 cells
|
Liang, Yanhui |
|
|
36 |
C |
p. |
artikel |
51 |
Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia
|
Teka, Tilahun A. |
|
|
36 |
C |
p. |
artikel |
52 |
Quality characterization of gluten free noodles enriched with chickpea protein isolate
|
Sofi, Sajad Ahmad |
|
|
36 |
C |
p. |
artikel |
53 |
Salt contents and aging period effects on the physicochemical properties and sensory quality of Korean traditional fermented soybean paste (doenjang)
|
Kim, Sang Sook |
|
|
36 |
C |
p. |
artikel |
54 |
Sesaminol diglucoside isolated from black sesame seed cake and its antioxidant, anti-collagenase and anti-hyaluronidase activities
|
Nantarat, Nara |
|
|
36 |
C |
p. |
artikel |
55 |
Solid-state fermentation with probiotics and mixed yeast on properties of okara
|
Shi, Hui |
|
|
36 |
C |
p. |
artikel |
56 |
Strongylocentrotus nudus lipids induce apoptosis in HepG2 cells through the induction of oxidative stress
|
Yang, Jingfeng |
|
|
36 |
C |
p. |
artikel |
57 |
The antimicrobial peptide oranicin P16 isolated from Trichosporon asahii ICVY021, found in camel milk's, inhibits Kocuria rhizophila
|
Ider, Soufian |
|
|
36 |
C |
p. |
artikel |
58 |
The correlation between colonization and the biological properties of Lactobacillus sp.
|
Zhao, Guozhong |
|
|
36 |
C |
p. |
artikel |
59 |
The immune regulatory role of Lactobacillus acidophilus: An updated meta-analysis of randomized controlled trials
|
Zhao, Wei |
|
|
36 |
C |
p. |
artikel |
60 |
The interaction between β-Lactoglobulin and allyl-isothiocyanate
|
Ersöz, Nurdan |
|
|
36 |
C |
p. |
artikel |
61 |
Thermo-tolerant Saccharomyces cerevisiae var. boulardii coated cornflakes as a potential probiotic vehicle
|
Singu, Bhupender D. |
|
|
36 |
C |
p. |
artikel |
62 |
Ultra-sonicated vacuum drying's effect on antioxidant activity, TPC, TFC and color of elephant apple slices
|
Krishnan, Kesavan Radha |
|
|
36 |
C |
p. |
artikel |
63 |
Visualization of mulberry tea quality using an electronic sensor array, SPME-GC/MS, and sensory evaluation
|
Ruengdech, Anchalee |
|
|
36 |
C |
p. |
artikel |
64 |
Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions
|
Xiaokang, Wen |
|
|
36 |
C |
p. |
artikel |
65 |
White muscle proteome analysis showing insights into the protein expression in orange-spotted grouper (Epinephelus coioides) muscle
|
Ko, Yuan-Tih |
|
|
36 |
C |
p. |
artikel |