| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Basic composition, antioxidant activity and nanoemulsion behavior of oil from mantis shrimp (Oratosquilla nepa)
|
Chaijan, Manat
|
|
2019
|
31 |
C |
p.
|
artikel
|
| 2 |
Chitosan and water-soluble chitosan effects on refrigerated catfish fillet quality
|
Bonilla, Franklin
|
|
2019
|
31 |
C |
p.
|
artikel
|
| 3 |
Edible coatings on Gouda cheese as a barrier against external contamination during ripening
|
Berti, Sofía
|
|
2019
|
31 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2019
|
31 |
C |
p.
|
artikel
|
| 5 |
Full title- In vitro digestibility, amino acid profile and antioxidant activity of cooked Bambara groundnut grain
|
Oyeyinka, Adewumi Toyin
|
|
2019
|
31 |
C |
p.
|
artikel
|
| 6 |
High pressure processing impacts on the hydrolytic profile of milk coagulants
|
Leite Júnior, Bruno Ricardo de Castro
|
|
2019
|
31 |
C |
p.
|
artikel
|
| 7 |
High yield of tetramethylpyrazine in functional Fuqu using bacillus amyloliquefaciens
|
Zhang, Wenqing
|
|
2019
|
31 |
C |
p.
|
artikel
|
| 8 |
Isolation of yeast strains from Chinese liquor Daqu and its use in the wheat sourdough bread making
|
Xu, Dan
|
|
2019
|
31 |
C |
p.
|
artikel
|
| 9 |
Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles
|
Khalifa, Ibrahim
|
|
2019
|
31 |
C |
p.
|
artikel
|
| 10 |
Nutritional and bioactive value of Rubus berries
|
Schulz, Mayara
|
|
2019
|
31 |
C |
p.
|
artikel
|
| 11 |
Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)
|
Chin, Ying Yee
|
|
2019
|
31 |
C |
p.
|
artikel
|
| 12 |
Physico-chemical and functional properties of dried male date palm flowers
|
Karra, Sirine
|
|
2019
|
31 |
C |
p.
|
artikel
|
| 13 |
Pre-blanching corn and pressurization effects on the physicochemical and microbiological qualities of corn milk
|
Sangkam, Jintanaporn
|
|
2019
|
31 |
C |
p.
|
artikel
|
| 14 |
Sesame cake hydrolysates improved spatial learning and memory of mice
|
Shu, Zaixi
|
|
2019
|
31 |
C |
p.
|
artikel
|
| 15 |
Soybean residue (okara) fermentation with the yeast Kluyveromyces marxianus
|
Hu, Yang
|
|
2019
|
31 |
C |
p.
|
artikel
|
| 16 |
Ultrasound-assisted aqueous two-phase extraction of resveratrol from the enzymatic hydrolysates of Polygonum cuspidatum
|
Zhou, Linfang
|
|
2019
|
31 |
C |
p.
|
artikel
|
| 17 |
Vine (Vitis vinifera L.) leaves as a functional ingredient in pistachio calisson formulations
|
Jridi, Mourad
|
|
2019
|
31 |
C |
p.
|
artikel
|
| 18 |
Whey protein stabilized nanoemulsion: A potential delivery system for ginsenoside Rg3 whey protein stabilized nanoemulsion: Potential Rg3 delivery system
|
Hou, Pingping
|
|
2019
|
31 |
C |
p.
|
artikel
|
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