nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Bioactive components of garlic and their physiological role in health maintenance: A review
|
Santhosha, S.G. |
|
2013 |
3 |
C |
p. 59-74 16 p. |
artikel |
2 |
Chemical composition and antioxidant activities of essential oil and oleoresins from Curcuma zedoaria rhizomes, part-74
|
Singh, Pratibha |
|
2013 |
3 |
C |
p. 42-48 7 p. |
artikel |
3 |
Comparing fermentation gas production between wheat and apple sourdough starters using the Risograph
|
Hou, Gary G. |
|
2013 |
3 |
C |
p. 75-81 7 p. |
artikel |
4 |
Effects of a novel stabilizer blend and presence of κ-carrageenan on some properties of vanilla ice cream during storage
|
BahramParvar, Maryam |
|
2013 |
3 |
C |
p. 10-18 9 p. |
artikel |
5 |
Enzyme-assisted extraction for enhanced yields of turmeric oleoresin and its constituents
|
Kurmudle, Nilesh |
|
2013 |
3 |
C |
p. 36-41 6 p. |
artikel |
6 |
Gel strengthening effect of zinc salts in surimi from yellow stripe trevally
|
Ali Arfat, Yasir |
|
2013 |
3 |
C |
p. 1-9 9 p. |
artikel |
7 |
Mechanical properties and antimicrobial efficacy of active wrapping paper for primary packaging of fruits
|
Rudra, S.G. |
|
2013 |
3 |
C |
p. 49-58 10 p. |
artikel |
8 |
Production of a fiber-enriched pasteurized and non-pasteurized fermented acidified drink using gellan
|
Hasheminya, Seyedeh-Maryam |
|
2013 |
3 |
C |
p. 29-35 7 p. |
artikel |
9 |
Rheology and thermal transitions of enzymatically modified soy protein and polysaccharides mixtures, of potential use as foaming agent determined by response surface methodology
|
Martínez, Karina D. |
|
2013 |
3 |
C |
p. 19-28 10 p. |
artikel |