nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An efficient method for the high-yield production of l-theanine using a newly isolated glutaminase-producing organism
|
Shuai, Yuying |
|
2019 |
28 |
C |
p. 164-169 |
artikel |
2 |
Antarctic krill oil promotes longitudinal bone growth in adolescent male mice
|
Zhan, Qiping |
|
2019 |
28 |
C |
p. 170-176 |
artikel |
3 |
Antibacterial and antibiofilm activities of linalool nanoemulsions against Salmonella Typhimurium
|
Prakash, Anand |
|
2019 |
28 |
C |
p. 57-65 |
artikel |
4 |
Antioxidative and anti-inflammatory potential with trans-epithelial transport of a buffalo casein-derived hexapeptide (YFYPQL)
|
Sowmya, Kandukuri |
|
2019 |
28 |
C |
p. 151-163 |
artikel |
5 |
Assessment of the extractability of protein-carbohydrate concentrate from soybean meal under acidic and alkaline conditions
|
Gerliani, Natela |
|
2019 |
28 |
C |
p. 116-124 |
artikel |
6 |
Citrinin produced using strains of Penicillium citrinum from Liupao tea
|
Guo, Weilu |
|
2019 |
28 |
C |
p. 183-191 |
artikel |
7 |
Controlled release of nisin from polyvinyl alcohol - Alyssum homolocarpum seed gum composite films: Nisin kinetics
|
Marvdashti, Leila Monjazeb |
|
2019 |
28 |
C |
p. 133-139 |
artikel |
8 |
Differential response to air exposure in crowded and uncrowded Atlantic cod (Gadus morhua): Consequences for fillet quality
|
Svalheim, Ragnhild Aven |
|
2019 |
28 |
C |
p. 15-19 |
artikel |
9 |
Editorial Board
|
|
|
2019 |
28 |
C |
p. ii |
artikel |
10 |
Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch
|
Oyeyinka, Samson A. |
|
2019 |
28 |
C |
p. 36-41 |
artikel |
11 |
Effects of microwave assisted pulse fluidized bed freeze-drying (MPFFD) on quality attributes of Cordyceps militaris
|
Wu, Xiao-fei |
|
2019 |
28 |
C |
p. 7-14 |
artikel |
12 |
EGCG regulation of non-insulin-responsive endosomal compartments in insulin-resistant skeletal muscle
|
Kang, Bean-Bu |
|
2019 |
28 |
C |
p. 1-6 |
artikel |
13 |
Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions
|
Rodsamran, Pattrathip |
|
2019 |
28 |
C |
p. 66-73 |
artikel |
14 |
β-Glucan-enriched fermented barley bran (Sigumjang meju) extracts attenuates gastric mucosal injury induced by acute alcohol intake in vivo
|
Jeong, Hojeong |
|
2019 |
28 |
C |
p. 20-26 |
artikel |
15 |
Inhibitions of melanogenesis via Phyllanthus emblica fruit extract powder in B16F10 cells
|
Wang, Yi-Chen |
|
2019 |
28 |
C |
p. 177-182 |
artikel |
16 |
Mechanism of the formation of insoluble structures in a protein extract of the microalga Chlorella protothecoides at pH 3
|
Grossmann, Lutz |
|
2019 |
28 |
C |
p. 140-142 |
artikel |
17 |
Metabolic engineering of bacterial strains using CRISPR/Cas9 systems for biosynthesis of value-added products
|
Fokum, Ernest |
|
2019 |
28 |
C |
p. 125-132 |
artikel |
18 |
Milk digestion peptidomics: Tracking caseinophosphopeptides in simulated gastrointestinal digestion
|
Yu, Yang |
|
2019 |
28 |
C |
p. 143-150 |
artikel |
19 |
Pepsin-catalyzed plastein reaction with tryptophan increases the in vitro activity of lactoferrin hydrolysates with BGC-823 cells
|
Ma, Chun-Min |
|
2019 |
28 |
C |
p. 109-115 |
artikel |
20 |
Protective effects of phytochemicals of Capparis spinosa seeds with cisplatin and CCl4 toxicity in mice
|
Tir, Meriam |
|
2019 |
28 |
C |
p. 42-48 |
artikel |
21 |
Self-association of casein studied using enzymatic cross-linking at different temperatures
|
Raak, Norbert |
|
2019 |
28 |
C |
p. 89-98 |
artikel |
22 |
Stability of the physical properties, bioactive compounds and antioxidant capacity of spray-dried grapefruit powder
|
González, Freddy |
|
2019 |
28 |
C |
p. 74-82 |
artikel |
23 |
The in vitro antithrombotic properties of ale, lager, and stout beers
|
Lordan, Ronan |
|
2019 |
28 |
C |
p. 83-88 |
artikel |
24 |
Thermal and structural changes of pasteurized milk fat globules during storage
|
Ren, Qingxi |
|
2019 |
28 |
C |
p. 27-35 |
artikel |
25 |
Upgrading collagenous smooth hound by-products: Effect of hydrolysis conditions, in vitro gastrointestinal digestion and encapsulation on bioactive properties
|
Lajmi, Khouloud |
|
2019 |
28 |
C |
p. 99-108 |
artikel |
26 |
Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion
|
Farshi, Parastou |
|
2019 |
28 |
C |
p. 49-56 |
artikel |