nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Biochemical and functional properties of indigenous Australian herbal infusions
|
Nirmal, Nilesh Prakash |
|
2018 |
26 |
C |
p. 133-138 |
artikel |
2 |
Camel's milk concentrate inhibits streptozotocin induced diabetes
|
Ismail, Tariq |
|
2018 |
26 |
C |
p. 73-79 |
artikel |
3 |
Development of cumin essential oil nanoemulsions and its emulsion filled hydrogels
|
Rostami, Hosein |
|
2018 |
26 |
C |
p. 126-132 |
artikel |
4 |
Editorial Board
|
|
|
2018 |
26 |
C |
p. ii |
artikel |
5 |
Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study
|
Zhang, Yi |
|
2018 |
26 |
C |
p. 88-95 |
artikel |
6 |
Effect of drying methods on gelatin from splendid squid (Loligo formosana) skins
|
Hamzeh, Ali |
|
2018 |
26 |
C |
p. 96-103 |
artikel |
7 |
Effect of potassium hydroxide on rheological and thermo-mechanical properties of semi-refined carrageenan (SRC) films
|
Ganesan, Abirami Ramu |
|
2018 |
26 |
C |
p. 104-112 |
artikel |
8 |
Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells
|
Odongo, Grace A. |
|
2018 |
26 |
C |
p. 42-48 |
artikel |
9 |
Efficient coffee beans mucilage layer removal using lactic acid fermentation in a stirred-tank bioreactor: Kinetic, metabolic and sensorial studies
|
de Carvalho Neto, Dão P. |
|
2018 |
26 |
C |
p. 80-87 |
artikel |
10 |
Enhancement of α-CGTase thermostability with the addition of calcium or barium ions
|
Li, Caiming |
|
2018 |
26 |
C |
p. 139-144 |
artikel |
11 |
Enhancing antioxidant capacity of Lactobacillus acidophilus-fermented milk fortified with pomegranate peel extracts
|
Chan, Chak-Lun |
|
2018 |
26 |
C |
p. 185-192 |
artikel |
12 |
Entrapment of β-carotene and zinc in whey protein nanoparticles using the pH cycle method: Evidence of sustained release delivery in intestinal and gastric fluids
|
Salem, Alshaimaa |
|
2018 |
26 |
C |
p. 161-168 |
artikel |
13 |
Enzymatic formation of galactooligosaccharides in goat milk
|
Zhu, Fan |
|
2018 |
26 |
C |
p. 38-41 |
artikel |
14 |
Limonia acidissima and Citrullus lanatus fruit seeds: Antimicrobial, thermal, structural, functional and protein identification study
|
Sonawane, Sachin K. |
|
2018 |
26 |
C |
p. 8-14 |
artikel |
15 |
Modification of ACE-inhibitory peptides from Acaudina molpadioidea using the plastein reaction and examination of its mechanism
|
Jiang, Suisui |
|
2018 |
26 |
C |
p. 1-7 |
artikel |
16 |
New plasmid calibrators for geminivirus-resistant (EMB-PV051-1 event) common bean (Phaseolus vulgaris L.) quantitation using simplex and duplex qPCR
|
Venturelli, Gustavo Luiz |
|
2018 |
26 |
C |
p. 145-151 |
artikel |
17 |
Polyphenol composition and antimicrobial activity of various solvent extracts from different plant parts of Moringa oleifera
|
Prabakaran, Mayakrishnan |
|
2018 |
26 |
C |
p. 23-29 |
artikel |
18 |
Prebiotics and synbiotics: Recent concepts in nutrition
|
Mohanty, Debapriya |
|
2018 |
26 |
C |
p. 152-160 |
artikel |
19 |
Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide–protein complexes from Corbicula fluminea
|
Wang, Yao-Yao |
|
2018 |
26 |
C |
p. 177-184 |
artikel |
20 |
Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin
|
Wan, Hui-da |
|
2018 |
26 |
C |
p. 65-72 |
artikel |
21 |
Production, physico-chemical characterization and antioxidant activity of natural melanin from submerged cultures of the mushroom Auricularia auricula
|
Wu, Zhichao |
|
2018 |
26 |
C |
p. 49-56 |
artikel |
22 |
Significance of traditional fermented foods in the lower Mekong subregion: A focus on lactic acid bacteria
|
Ly, Dalin |
|
2018 |
26 |
C |
p. 113-125 |
artikel |
23 |
Solid–state fermentation of germinated black bean (Rhynchosia nulubilis) using Lactobacillus pentosus SC65 and its immunostimulatory effect
|
Lee, Sulhee |
|
2018 |
26 |
C |
p. 57-64 |
artikel |
24 |
The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentation
|
Özdemir, Nilgün |
|
2018 |
26 |
C |
p. 30-37 |
artikel |
25 |
Tomato pomace powder as a raw material for ketchup production
|
Belović, Miona |
|
2018 |
26 |
C |
p. 193-199 |
artikel |
26 |
Transglutaminase induced gels using bitter apricot kernel protein: Chemical, textural and release properties
|
Wen, Xiaoyu |
|
2018 |
26 |
C |
p. 15-22 |
artikel |
27 |
Yield and chemical composition of lipids extracted from solid residues of protein hydrolysis of Pacific white shrimp cephalothorax using ultrasound-assisted extraction
|
Sinthusamran, Sittichoke |
|
2018 |
26 |
C |
p. 169-176 |
artikel |