| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active coating from hydroxypropyl methylcellulose-based nanocomposite incorporated with Thai essential oils on mango (cv. Namdokmai Sithong)
|
Klangmuang, Ploy
|
|
2018
|
23 |
C |
p. 9-15
|
artikel
|
| 2 |
Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films
|
Bonilla, Jeannine
|
|
2018
|
23 |
C |
p. 107-114
|
artikel
|
| 3 |
Characterization and antibacterial properties of nanosilver-applied polyethylene and polypropylene composite films for food packaging applications
|
Jo, Yumi
|
|
2018
|
23 |
C |
p. 83-90
|
artikel
|
| 4 |
Chemical composition, total phenolic content, antioxidant and antinutritional characterisation of exudate gums
|
Hamdani, Afshan Mumtaz
|
|
2018
|
23 |
C |
p. 67-74
|
artikel
|
| 5 |
Considering the potential of Lactobacillus rhamnosus for producing Angiotensin I-Converting Enzyme (ACE) inhibitory peptides in fermented camel milk (Indian breed)
|
Solanki, Divyang
|
|
2018
|
23 |
C |
p. 16-22
|
artikel
|
| 6 |
Development of edible film from Acanthophora spicifera: Structural, rheological and functional properties
|
Ganesan, Abirami Ramu
|
|
2018
|
23 |
C |
p. 121-128
|
artikel
|
| 7 |
Development of fractional viscoelastic model for characterizing viscoelastic properties of food material during drying
|
Mahiuddin, Md.
|
|
2018
|
23 |
C |
p. 45-53
|
artikel
|
| 8 |
Editorial Board
|
|
|
2018
|
23 |
C |
p. ii
|
artikel
|
| 9 |
Effect of exopolysaccharides-producing strain on oxidation stability of DHA micro algae oil microcapsules
|
Liu, Lu
|
|
2018
|
23 |
C |
p. 60-66
|
artikel
|
| 10 |
Effect of particle and surface properties on flowability of rice flours
|
Jan, Shumaila
|
|
2018
|
23 |
C |
p. 38-44
|
artikel
|
| 11 |
Effects of different fermentation temperatures on metabolites of Kimchi
|
Park, Seong-Eun
|
|
2018
|
23 |
C |
p. 100-106
|
artikel
|
| 12 |
Effects of pH and NaCl on the physicochemical and interfacial properties of egg white/yolk
|
Li, Junhua
|
|
2018
|
23 |
C |
p. 115-120
|
artikel
|
| 13 |
Evaluation of ethyl carbamate formation in Luzhou-flavor spirit during distillation and storage processes
|
Fang, Fang
|
|
2018
|
23 |
C |
p. 137-141
|
artikel
|
| 14 |
Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties
|
Zengin, Gokhan
|
|
2018
|
23 |
C |
p. 75-82
|
artikel
|
| 15 |
In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia
|
Muruzović, Mirjana Ž.
|
|
2018
|
23 |
C |
p. 54-59
|
artikel
|
| 16 |
In vitro examination of starch digestibility and changes in antioxidant activities of selected cooked pigmented rice
|
Thuengtung, Sukanya
|
|
2018
|
23 |
C |
p. 129-136
|
artikel
|
| 17 |
Lipolysis kinetics of milk-fat catalyzed by an enzymatic supplement under simulated gastrointestinal conditions
|
Peinado, Irene
|
|
2018
|
23 |
C |
p. 1-8
|
artikel
|
| 18 |
Optimization of collagen extraction from chicken feet by papain hydrolysis and synthesis of chicken feet collagen based biopolymeric fibres
|
Dhakal, Damodar
|
|
2018
|
23 |
C |
p. 23-30
|
artikel
|
| 19 |
Rheological properties of deesterified pectin with different methoxylation degree
|
Hua, Xiao
|
|
2018
|
23 |
C |
p. 91-99
|
artikel
|
| 20 |
Some nutraceutical properties of fenugreek seeds and shoots (Trigonella foenum-graecum L.) from the high Himalayan region
|
Baba, Waqas N.
|
|
2018
|
23 |
C |
p. 31-37
|
artikel
|
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