nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Characterization of novel folate producing Lactobacillus rhamnosus and its appliance in fortification of ragi (Eleusine coracana) gruel
|
Panda, S.H. |
|
2018 |
21 |
C |
p. 100-106 |
artikel |
2 |
Determination of starch content in adulterated fresh cheese using hyperspectral imaging
|
Barreto, Abel |
|
2018 |
21 |
C |
p. 14-19 |
artikel |
3 |
Editorial Board
|
|
|
2018 |
21 |
C |
p. ii |
artikel |
4 |
Effect of extracted malva nut gum on reducing high glucose levels by Caco-2 cells
|
Srichamroen, Anchalee |
|
2018 |
21 |
C |
p. 107-116 |
artikel |
5 |
Effect of high pressure processing on growth and mycotoxin production of Fusarium graminearum in maize
|
Kalagatur, Naveen Kumar |
|
2018 |
21 |
C |
p. 53-59 |
artikel |
6 |
Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads
|
Ahmad, Zuriana Sidi |
|
2018 |
21 |
C |
p. 27-33 |
artikel |
7 |
Encapsulation of Bifidobacterium longum in alginate-dairy matrices and survival in simulated gastrointestinal conditions, refrigeration, cow milk and goat milk
|
Prasanna, P.H.P. |
|
2018 |
21 |
C |
p. 72-79 |
artikel |
8 |
Encapsulation of polyphenolic antioxidants obtained from Momordica charantia fruit within zein/gelatin shell core fibers via coaxial electrospinning
|
Torkamani, Amir Ehsan |
|
2018 |
21 |
C |
p. 60-71 |
artikel |
9 |
Monascus spp. fermented brown seaweeds extracts enhance bio-functional activities
|
Suraiya, Sharmin |
|
2018 |
21 |
C |
p. 90-99 |
artikel |
10 |
Patulin biodegradation and quality improvement of apple puree fermented with Byssochlamys nivea FF1-2
|
Zhao, Gang |
|
2018 |
21 |
C |
p. 45-52 |
artikel |
11 |
Phenolic retention of brown rice after extrusion with mesophilic α-amylase
|
Zeng, Zicong |
|
2018 |
21 |
C |
p. 8-13 |
artikel |
12 |
Physicochemical and electrochemical properties of zinc fortified milk
|
Rana, Bandini |
|
2018 |
21 |
C |
p. 117-124 |
artikel |
13 |
Potential non-dairy probiotic products – A healthy approach
|
Panghal, Anil |
|
2018 |
21 |
C |
p. 80-89 |
artikel |
14 |
Productivity of γ-Linoleic acid by oleaginous fungus Cunninghamella echinulata using a pulsed high magnetic field
|
Al-Hawash, Adnan B. |
|
2018 |
21 |
C |
p. 1-7 |
artikel |
15 |
Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods – A review
|
Kavitake, Digambar |
|
2018 |
21 |
C |
p. 34-44 |
artikel |
16 |
Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts
|
Papoutsis, Konstantinos |
|
2018 |
21 |
C |
p. 20-26 |
artikel |
17 |
Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L. ‘Ataulfo’) by-products on in vitro bioaccessibility
|
Mercado-Mercado, Gilberto |
|
2018 |
21 |
C |
p. 125-131 |
artikel |