| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessing the textural properties of Pacific whiting and Alaska pollock surimi gels prepared with carrot under various heating rates
|
Hoon Moon, Ji
|
|
2017
|
20 |
C |
p. 12-18
7 p.
|
artikel
|
| 2 |
Characterization of some potential medicinal plants from Central Europe by their antioxidant capacity and the presence of metal elements
|
Tupec, Michal
|
|
2017
|
20 |
C |
p. 43-50
8 p.
|
artikel
|
| 3 |
Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination
|
Chen, Zhijie
|
|
2017
|
20 |
C |
p. 159-167
9 p.
|
artikel
|
| 4 |
Design of probiotic-fortified food matrices influence their antipathogenic potential
|
Sireswar, Srijita
|
|
2017
|
20 |
C |
p. 28-35
8 p.
|
artikel
|
| 5 |
Development of fermented oat flour beverage as a potential probiotic vehicle
|
Gupta, Mahak
|
|
2017
|
20 |
C |
p. 104-109
6 p.
|
artikel
|
| 6 |
Development of new ultrasonic–solvent assisted method for determination of trans-resveratrol from red grapes: Optimization, characterization, and antioxidant activity (ORAC assay)
|
Babazadeh, Afshin
|
|
2017
|
20 |
C |
p. 36-42
7 p.
|
artikel
|
| 7 |
Effect of fermentation on the peptide content, phenolics and antioxidant activity of defatted wheat germ
|
Liu, Fengru
|
|
2017
|
20 |
C |
p. 141-148
8 p.
|
artikel
|
| 8 |
Effect of precooking on drying kinetics of taro (Colocasia esculenta) slices and quality of its flours
|
Kumar, Vivek
|
|
2017
|
20 |
C |
p. 178-186
9 p.
|
artikel
|
| 9 |
Effect of processing conditions and in vitro protein digestion on bioactive potentials of commonly consumed legumes
|
Jamdar, Sahayog N.
|
|
2017
|
20 |
C |
p. 1-11
11 p.
|
artikel
|
| 10 |
Effects of oil palm tocotrienol rich fraction on the viability and morphology of astrocytes injured with glutamate
|
Musa, Ibrahim
|
|
2017
|
20 |
C |
p. 168-177
10 p.
|
artikel
|
| 11 |
Estimation of growth parameters of six different fungal species for selection of strains to be used in challenge tests of bakery products
|
Santos, Juliana L.P.
|
|
2017
|
20 |
C |
p. 62-66
5 p.
|
artikel
|
| 12 |
Extraction and characterization of gelatin from bovine heart
|
Roy, Bimol C.
|
|
2017
|
20 |
C |
p. 116-124
9 p.
|
artikel
|
| 13 |
Fluorescence and circular dichroism spectroscopy to understand the interactions between cyclodextrins and α-galactosidase from green coffee beans
|
Zou, Wei
|
|
2017
|
20 |
C |
p. 110-115
6 p.
|
artikel
|
| 14 |
Functional protein hydrolysate from goat by-products: Optimization and characterization studies
|
de Queiroz, Angela Lima Menêses
|
|
2017
|
20 |
C |
p. 19-27
9 p.
|
artikel
|
| 15 |
Impact of block cryoconcentration on polyphenol retention in blueberry juice
|
Orellana-Palma, Patricio
|
|
2017
|
20 |
C |
p. 149-158
10 p.
|
artikel
|
| 16 |
Influence of natural antioxidants on microbial load, lipid oxidation and sensorial quality of rista—A traditional meat product of India
|
Ahmad Mir, Sajad
|
|
2017
|
20 |
C |
p. 79-87
9 p.
|
artikel
|
| 17 |
Interaction of aflatoxin B1 and fumonisin B1 in HepG2 cell apoptosis
|
Du, Ming
|
|
2017
|
20 |
C |
p. 131-140
10 p.
|
artikel
|
| 18 |
Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.)
|
Colak, Nesrin
|
|
2017
|
20 |
C |
p. 67-78
12 p.
|
artikel
|
| 19 |
Physical and rheological properties of fish gelatin gel as influenced by κ-carrageenan
|
Sinthusamran, Sittichoke
|
|
2017
|
20 |
C |
p. 88-95
8 p.
|
artikel
|
| 20 |
Preparation and characterization of Betasitosterol-loaded nanostructured lipid carriers for butter enrichment
|
Bagherpour, Sevda
|
|
2017
|
20 |
C |
p. 51-55
5 p.
|
artikel
|
| 21 |
Preparation of lactose-iron complex and its cyto-toxicity, in-vitro digestion and bioaccessibility in Caco-2 cell model system
|
Sharma, Apurva
|
|
2017
|
20 |
C |
p. 125-130
6 p.
|
artikel
|
| 22 |
The interfacial properties of various milk fat globule membrane components using Langmuir isotherms
|
Priyanka, Malik
|
|
2017
|
20 |
C |
p. 96-103
8 p.
|
artikel
|
| 23 |
Utilization of the pectin and pulp of the passion fruit from Caatinga as probiotic food carriers
|
Santos, Eloyza
|
|
2017
|
20 |
C |
p. 56-61
6 p.
|
artikel
|
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