nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Chemical composition, phenolic content, free radical scavenging and antifungal activities of Achillea biebersteinii
|
Mirahmadi, Seyed Fazel |
|
2017 |
18 |
C |
p. 53-59 7 p. |
artikel |
2 |
Functional properties of encapsulated Cagaita (Eugenia dysenterica DC.) fruit extract
|
Daniel Daza, Luis |
|
2017 |
18 |
C |
p. 15-21 7 p. |
artikel |
3 |
In vitro and in vivo anti-oxidation and anti-fatigue effect of monkfish liver hydrolysate
|
Xu, Jiajie |
|
2017 |
18 |
C |
p. 9-14 6 p. |
artikel |
4 |
Isomaltulose (Palatinose) – An emerging carbohydrate
|
Sawale, Pravin D. |
|
2017 |
18 |
C |
p. 46-52 7 p. |
artikel |
5 |
Physicochemical and functional properties of livetins fraction from hen egg yolk
|
Chalamaiah, Meram |
|
2017 |
18 |
C |
p. 38-45 8 p. |
artikel |
6 |
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
|
Laokuldilok, Thunnop |
|
2017 |
18 |
C |
p. 28-33 6 p. |
artikel |
7 |
Proteolytic and antioxidant activity of protein fractions of seeds of Cucurbita moschata
|
Dash, Priyanka |
|
2017 |
18 |
C |
p. 1-8 8 p. |
artikel |
8 |
Sodium citrate reduces residual levels of carbohydrates and increases bacterial counts in a fermented mixed vegetables medium
|
Savard, Tony |
|
2017 |
18 |
C |
p. 34-37 4 p. |
artikel |
9 |
Stabilization of flixweed seeds (Descurainia sophia L.) drink: Persian refreshing drink
|
Behbahani, Mona Sadat |
|
2017 |
18 |
C |
p. 22-27 6 p. |
artikel |