nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities
|
Fu, Zhi-feng |
|
2016 |
15 |
C |
p. 11-18 8 p. |
artikel |
2 |
Characterization of surimi slurries and their films derived from myofibrillar proteins with different extraction methods
|
Athaillah, Zatil Afrah |
|
2016 |
15 |
C |
p. 118-125 8 p. |
artikel |
3 |
Chemical properties and nutritional factors of pressed-cake from tea and sacha inchi seeds
|
Rawdkuen, Saroat |
|
2016 |
15 |
C |
p. 64-71 8 p. |
artikel |
4 |
Development and characterization of functional cultured buttermilk utilizing Aloe vera juice
|
Mudgil, Deepak |
|
2016 |
15 |
C |
p. 105-109 5 p. |
artikel |
5 |
Effect of buffalo milk on the yield and composition of buffalo feta cheese at various processing parameters
|
Shakerian, Mansour |
|
2016 |
15 |
C |
p. 110-117 8 p. |
artikel |
6 |
Effect of composition, hydrogenation of phospholipids and lyophilization on the characteristics of eugenol-loaded liposomes prepared by ethanol injection method
|
Sebaaly, Carine |
|
2016 |
15 |
C |
p. 1-10 10 p. |
artikel |
7 |
Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern Thailand
|
Chaikham, Pittaya |
|
2016 |
15 |
C |
p. 19-26 8 p. |
artikel |
8 |
Encapsulation of phenolic compounds present in plants using protein matrices
|
Jia, Zhanghu |
|
2016 |
15 |
C |
p. 87-104 18 p. |
artikel |
9 |
Functional properties of carrageenan on color stability and sensory characteristics of beef steaks
|
Mohan, Anand |
|
2016 |
15 |
C |
p. 72-80 9 p. |
artikel |
10 |
Gamma radiation inhibits the production of Ochratoxin A by Aspergillus carbonarius. Development of a method for OTA determination in raisins
|
Kanapitsas, Alexandros |
|
2016 |
15 |
C |
p. 42-48 7 p. |
artikel |
11 |
Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties
|
Fechner, Diana C. |
|
2016 |
15 |
C |
p. 49-54 6 p. |
artikel |
12 |
Nano-phytosome as a potential food-grade delivery system
|
Ghanbarzadeh, Babak |
|
2016 |
15 |
C |
p. 126-135 10 p. |
artikel |
13 |
Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis
|
Ketnawa, Sunantha |
|
2016 |
15 |
C |
p. 55-63 9 p. |
artikel |
14 |
Perspectives of cell-wall degrading enzymes in cereal polishing
|
Singh, Anshu |
|
2016 |
15 |
C |
p. 81-86 6 p. |
artikel |
15 |
Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice bran
|
Loypimai, Patiwit |
|
2016 |
15 |
C |
p. 34-41 8 p. |
artikel |
16 |
Seasonal variation of acid-soluble collagens extracted from the swim bladders and skins of bighead carp (Hypophthalmichthys nobilis) and grass carp (Ctenopharyngodon idella)
|
Hu, Jinhua |
|
2016 |
15 |
C |
p. 27-33 7 p. |
artikel |