| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An enzymatic method for assessing the degree of gelatinisation in plantain (musa AAB) foods in situ
|
Oladele, Ebun-Oluwa
|
|
2015
|
12 |
C |
p. 107-113
7 p.
|
article
|
| 2 |
Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in sunflower oil during accelerated storage
|
Chong, Yee Mun
|
|
2015
|
12 |
C |
p. 18-25
8 p.
|
article
|
| 3 |
Arginase inhibition, antibacterial and antioxidant activities of Pitanga seed (Eugenia uniflora L.) extracts from sustainable technologies of high pressure extraction
|
Santos, Débora Nascimentoe
|
|
2015
|
12 |
C |
p. 93-99
7 p.
|
article
|
| 4 |
Date seed flour and hydrolysates affect physicochemical properties of muffin
|
Ambigaipalan, Priyatharini
|
|
2015
|
12 |
C |
p. 54-60
7 p.
|
article
|
| 5 |
Effect of γ-irradiation on physico-chemical and microbiological properties of mango (Mangifera indica L.) juice from eight Indian cultivars
|
Naresh, Kondapalli
|
|
2015
|
12 |
C |
p. 1-9
9 p.
|
article
|
| 6 |
Effect of oleuropein on the oxidative stability and storage quality of Tabaq-Maz, fried mutton ribs
|
Dua, Sourab
|
|
2015
|
12 |
C |
p. 84-92
9 p.
|
article
|
| 7 |
Extraction process optimization for bioactive compounds in pomegranate peel
|
Sood, Ankita
|
|
2015
|
12 |
C |
p. 100-106
7 p.
|
article
|
| 8 |
Gastro-protective effects of the phenolic acids of Macrotyloma uniflorum (horse gram) on experimental gastric ulcer models in rats
|
Panda, Vandana
|
|
2015
|
12 |
C |
p. 34-46
13 p.
|
article
|
| 9 |
Healthy cookies from cooked fish bones
|
Abdel-Moemin, Aly R.
|
|
2015
|
12 |
C |
p. 114-121
8 p.
|
article
|
| 10 |
Improvement of the physicochemical, textural and sensory properties of meat sausage by edible cuttlefish gelatin addition
|
Jridi, Mourad
|
|
2015
|
12 |
C |
p. 67-72
6 p.
|
article
|
| 11 |
In vitro starch digestibility of bread with banana (Musa acuminata X balbisiana ABB cv. Awak) pseudo-stem flour and hydrocolloids
|
Ho, Lee-Hoon
|
|
2015
|
12 |
C |
p. 10-17
8 p.
|
article
|
| 12 |
Moisture adsorption isotherms and thermodynamic properties of green and roasted Yerba mate (Ilex paraguariensis)
|
Červenka, Libor
|
|
2015
|
12 |
C |
p. 122-127
6 p.
|
article
|
| 13 |
Phytochemicals and biological activities of Ruta chalepensis L. growing in Tunisia
|
Kacem, Mohamed
|
|
2015
|
12 |
C |
p. 73-83
11 p.
|
article
|
| 14 |
Pomegranate (Punica granatum) rind extract as a novel preservative in cheese
|
Mahajan, Deepak
|
|
2015
|
12 |
C |
p. 47-53
7 p.
|
article
|
| 15 |
Stability of probiotics encapsulated with Thai herbal extracts in fruit juices and yoghurt during refrigerated storage
|
Chaikham, Pittaya
|
|
2015
|
12 |
C |
p. 61-66
6 p.
|
article
|
| 16 |
Study of the functional properties of canola protein concentrates and isolates extracted by electro-activated solutions as non-invasive extraction method
|
Gerzhova, Alina
|
|
2015
|
12 |
C |
p. 128-138
11 p.
|
article
|
| 17 |
Thermodynamic analysis of sorption isotherms of dehydrated yacon (Smallanthus sonchifolius) bagasse
|
Carvalho Lago, Camila
|
|
2015
|
12 |
C |
p. 26-33
8 p.
|
article
|
Journal description