| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparative study between the electro-activation technique and conventional extraction method on the extractability, composition and physicochemical properties of canola protein concentrates and isolates
|
Gerzhova, Alina
|
|
2015
|
11 |
C |
p. 56-71
16 p.
|
article
|
| 2 |
A fibrin degrading serine metallo protease of Bacillus circulans with α-chain specificity
|
Yogesh, Devaraj
|
|
2015
|
11 |
C |
p. 72-78
7 p.
|
article
|
| 3 |
Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli
|
Cetin-Karaca, Hayriye
|
|
2015
|
11 |
C |
p. 8-16
9 p.
|
article
|
| 4 |
Antioxidant property of solvent extract and acid/alkali hydrolysates from rice hulls
|
Vadivel, Vellingiri
|
|
2015
|
11 |
C |
p. 85-91
7 p.
|
article
|
| 5 |
Chemical composition and quality traits of Chinese chestnuts (Castanea mollissima) produced in different ecological regions
|
Yang, Fang
|
|
2015
|
11 |
C |
p. 33-42
10 p.
|
article
|
| 6 |
Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour
|
Ahmed Wani, Idrees
|
|
2015
|
11 |
C |
p. 23-32
10 p.
|
article
|
| 7 |
Functional properties of microporous wheat starch produced by α-amylase and sonication
|
Majzoobi, Mahsa
|
|
2015
|
11 |
C |
p. 79-84
6 p.
|
article
|
| 8 |
In-vitro evaluation for antioxidant and anti-inflammatory property of flavanone derivatives
|
Lee, Je-Hyuk
|
|
2015
|
11 |
C |
p. 1-7
7 p.
|
article
|
| 9 |
Microorganisms associated with amylolytic starters and traditional fermented alcoholic beverages of North Western Himalayas in India
|
Thakur, Navdeep
|
|
2015
|
11 |
C |
p. 92-96
5 p.
|
article
|
| 10 |
Modeling the red pigment production by Monascus purpureus MTCC 369 by Artificial Neural Network using rice water based medium
|
Singh, Neesha
|
|
2015
|
11 |
C |
p. 17-22
6 p.
|
article
|
| 11 |
Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland
|
Heleno, Sandrina A.
|
|
2015
|
11 |
C |
p. 48-55
8 p.
|
article
|
| 12 |
Persistence of transgenic genes and proteins during soybean food processing
|
González-Morales, Susana
|
|
2015
|
11 |
C |
p. 43-47
5 p.
|
article
|
Journal description