nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparative study between the electro-activation technique and conventional extraction method on the extractability, composition and physicochemical properties of canola protein concentrates and isolates
|
Gerzhova, Alina |
|
2015 |
11 |
C |
p. 56-71 16 p. |
artikel |
2 |
A fibrin degrading serine metallo protease of Bacillus circulans with α-chain specificity
|
Yogesh, Devaraj |
|
2015 |
11 |
C |
p. 72-78 7 p. |
artikel |
3 |
Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli
|
Cetin-Karaca, Hayriye |
|
2015 |
11 |
C |
p. 8-16 9 p. |
artikel |
4 |
Antioxidant property of solvent extract and acid/alkali hydrolysates from rice hulls
|
Vadivel, Vellingiri |
|
2015 |
11 |
C |
p. 85-91 7 p. |
artikel |
5 |
Chemical composition and quality traits of Chinese chestnuts (Castanea mollissima) produced in different ecological regions
|
Yang, Fang |
|
2015 |
11 |
C |
p. 33-42 10 p. |
artikel |
6 |
Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour
|
Ahmed Wani, Idrees |
|
2015 |
11 |
C |
p. 23-32 10 p. |
artikel |
7 |
Functional properties of microporous wheat starch produced by α-amylase and sonication
|
Majzoobi, Mahsa |
|
2015 |
11 |
C |
p. 79-84 6 p. |
artikel |
8 |
In-vitro evaluation for antioxidant and anti-inflammatory property of flavanone derivatives
|
Lee, Je-Hyuk |
|
2015 |
11 |
C |
p. 1-7 7 p. |
artikel |
9 |
Microorganisms associated with amylolytic starters and traditional fermented alcoholic beverages of North Western Himalayas in India
|
Thakur, Navdeep |
|
2015 |
11 |
C |
p. 92-96 5 p. |
artikel |
10 |
Modeling the red pigment production by Monascus purpureus MTCC 369 by Artificial Neural Network using rice water based medium
|
Singh, Neesha |
|
2015 |
11 |
C |
p. 17-22 6 p. |
artikel |
11 |
Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland
|
Heleno, Sandrina A. |
|
2015 |
11 |
C |
p. 48-55 8 p. |
artikel |
12 |
Persistence of transgenic genes and proteins during soybean food processing
|
González-Morales, Susana |
|
2015 |
11 |
C |
p. 43-47 5 p. |
artikel |