nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alteration of antioxidative properties of longan flower-honey after high pressure, ultra-sonic and thermal processing
|
Chaikham, Pittaya |
|
2015 |
10 |
C |
p. 1-7 7 p. |
artikel |
2 |
Antagonistic effect of chitinolytic Pseudomonas and Bacillus on growth of fungal hyphae and spores of aflatoxigenic Aspergillus flavus
|
Akocak, Pervin Basaran |
|
2015 |
10 |
C |
p. 48-58 11 p. |
artikel |
3 |
Characterization of nutritional, organoleptic and functional properties of intermediate moisture shelf stable ready-to-eat Carica papaya cubes
|
Mishra, Bibhuti Bhusan |
|
2015 |
10 |
C |
p. 69-79 11 p. |
artikel |
4 |
Effect of the incorporation of salted additives on probiotic whey cheeses
|
Madureira, Ana Raquel |
|
2015 |
10 |
C |
p. 8-17 10 p. |
artikel |
5 |
Palm oil: Processing, characterization and utilization in the food industry – A review
|
Mba, Ogan I. |
|
2015 |
10 |
C |
p. 26-41 16 p. |
artikel |
6 |
Physico-chemical properties and fishy odour of gelatin from seabass (Lates calcarifer) skin stored in ice
|
Sae-leaw, Thanasak |
|
2015 |
10 |
C |
p. 59-68 10 p. |
artikel |
7 |
Quality changes in high pressure processed ginger paste under refrigerated storage
|
Unni, Lakshmi.E. |
|
2015 |
10 |
C |
p. 18-25 8 p. |
artikel |
8 |
Telomerase inhibitory effects and anti-proliferative properties of onion and other natural spices against cancer cells
|
Xu, Baojun |
|
2015 |
10 |
C |
p. 80-85 6 p. |
artikel |
9 |
White button mushroom ergothioneine aqueous extracts obtained by the application of enzymes and membrane technology
|
Cremades, Olga |
|
2015 |
10 |
C |
p. 42-47 6 p. |
artikel |