Digitale Bibliotheek
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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil Aguirre, A.
2013
1 C p. 2-9
8 p.
artikel
2 Characterization of honeys from Hatay Region by their physicochemical properties combined with chemometrics Yücel, Yasin
2013
1 C p. 16-25
10 p.
artikel
3 Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian Jahurul, M.H.A.
2013
1 C p. 73-80
8 p.
artikel
4 Feeding mice aged and fresh blackberries powder supplements result in shifts in the gastrointestinal microflora Park, Si Hong
2013
1 C p. 66-72
7 p.
artikel
5 Hepatoprotective and proteomic mechanism of Sphaeranthus indicus in paracetamol induced hepatotoxicity in wistar rats Sundari, K.
2013
1 C p. 57-65
9 p.
artikel
6 Infrared spectroscopy, mechanical analysis, dielectric properties and microwave response of pigskin gelatin films plasticized withglycerol Bergo, P.
2013
1 C p. 10-15
6 p.
artikel
7 Polyphenolic extract of Blighia sapida arilli prevents N-nitrosodiethylamine-mediated oxidative onslaught on microsomal protein, lipid and DNA Oloyede, Hussein Oyelola Bukoye
2013
1 C p. 48-56
9 p.
artikel
8 Prebiotic activity of gourd family vegetable fibres using in vitro fermentation Sreenivas, K.M.
2013
1 C p. 26-30
5 p.
artikel
9 Properties of surimi gel as influenced by fish gelatin and microbial transglutaminase Kaewudom, Pimchanok
2013
1 C p. 39-47
9 p.
artikel
10 Trans-resveratrol down-regulates caveolin-1, up-regulates endothelial NO synthase and reduces their interaction in vascular smooth muscle and endothelial cells Elíes, Jacobo
2013
1 C p. 31-38
8 p.
artikel
11 Welcome to Food Bioscience Regenstein, Joe M.
2013
1 C p. 1-
1 p.
artikel
                             11 gevonden resultaten
 
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