nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil
|
Aguirre, A. |
|
2013 |
1 |
C |
p. 2-9 8 p. |
artikel |
2 |
Characterization of honeys from Hatay Region by their physicochemical properties combined with chemometrics
|
Yücel, Yasin |
|
2013 |
1 |
C |
p. 16-25 10 p. |
artikel |
3 |
Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
|
Jahurul, M.H.A. |
|
2013 |
1 |
C |
p. 73-80 8 p. |
artikel |
4 |
Feeding mice aged and fresh blackberries powder supplements result in shifts in the gastrointestinal microflora
|
Park, Si Hong |
|
2013 |
1 |
C |
p. 66-72 7 p. |
artikel |
5 |
Hepatoprotective and proteomic mechanism of Sphaeranthus indicus in paracetamol induced hepatotoxicity in wistar rats
|
Sundari, K. |
|
2013 |
1 |
C |
p. 57-65 9 p. |
artikel |
6 |
Infrared spectroscopy, mechanical analysis, dielectric properties and microwave response of pigskin gelatin films plasticized withglycerol
|
Bergo, P. |
|
2013 |
1 |
C |
p. 10-15 6 p. |
artikel |
7 |
Polyphenolic extract of Blighia sapida arilli prevents N-nitrosodiethylamine-mediated oxidative onslaught on microsomal protein, lipid and DNA
|
Oloyede, Hussein Oyelola Bukoye |
|
2013 |
1 |
C |
p. 48-56 9 p. |
artikel |
8 |
Prebiotic activity of gourd family vegetable fibres using in vitro fermentation
|
Sreenivas, K.M. |
|
2013 |
1 |
C |
p. 26-30 5 p. |
artikel |
9 |
Properties of surimi gel as influenced by fish gelatin and microbial transglutaminase
|
Kaewudom, Pimchanok |
|
2013 |
1 |
C |
p. 39-47 9 p. |
artikel |
10 |
Trans-resveratrol down-regulates caveolin-1, up-regulates endothelial NO synthase and reduces their interaction in vascular smooth muscle and endothelial cells
|
Elíes, Jacobo |
|
2013 |
1 |
C |
p. 31-38 8 p. |
artikel |
11 |
Welcome to Food Bioscience
|
Regenstein, Joe M. |
|
2013 |
1 |
C |
p. 1- 1 p. |
artikel |