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                             7 results found
no title author magazine year volume issue page(s) type
1 A case study: Using microbial abundance data to mathematically calculate organic acid production by human faecal microbiota within an in vitro batch fermentation Rosendale, Douglas I.
 2017
 9 C p. 28-38
11 p.
 article
2 Aims and Scope & Editorial Board 2017
 9 C p. i-ii
nvt p.
 article
3 A pectic polysaccharide from peach palm fruits (Bactris gasipaes) and its fermentation profile by the human gut microbiota in vitro Cantu-Jungles, Thaisa Moro
 2017
 9 C p. 1-6
6 p.
 article
4 Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation Teixeira, Cristina
 2017
 9 C p. 7-13
7 p.
 article
5 Effect of partial replacement of wheat flour with varying levels of flaxseed flour on physicochemical, antioxidant and sensory characteristics of cookies Kaur, Maninder
 2017
 9 C p. 14-20
7 p.
 article
6 GG decreases in vitro digestive lipolysis and carotenoid bioaccessibility from a pre-formed protein-stabilized emulsion Amyoony, Jamal
 2017
 9 C p. 21-27
7 p.
 article
7 Optimizing the effects of Persian gum and carrot pomace powder for development of low-fat donut with high fibre content Nouri, Mehran
 2017
 9 C p. 39-45
7 p.
 article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands