| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims and Scope & Editorial Board
|
|
|
2015
|
5 |
2 |
p. i-ii
nvt p.
|
artikel
|
| 2 |
An alternative strategy for structural glucanomics using β-gluco-oligosaccharides from the brown algae Ecklonia stolonifera as models
|
Sumiyoshi, Wataru
|
|
2015
|
5 |
2 |
p. 137-145
9 p.
|
artikel
|
| 3 |
Comparative study of the in vitro fermentative characteristics of fenugreek gum, white bread and bread with fenugreek gum using human faecal microbes
|
Roberts, K.T.
|
|
2015
|
5 |
2 |
p. 116-124
9 p.
|
artikel
|
| 4 |
Effect of depolymerised konjac glucomannan on wound healing
|
Al-Ghazzewi, F.
|
|
2015
|
5 |
2 |
p. 125-128
4 p.
|
artikel
|
| 5 |
Health benefits of konjac glucomannan with special focus on diabetes
|
Shah, Bakht Ramin
|
|
2015
|
5 |
2 |
p. 179-187
9 p.
|
artikel
|
| 6 |
Investigation of the factors influencing the molecular weight of porphyran and its associated antifungal activity
|
Bhatia, Saurabh
|
|
2015
|
5 |
2 |
p. 153-168
16 p.
|
artikel
|
| 7 |
Protective effect of xylooligosaccharides from corncob on 1,2-dimethylhydrazine induced colon cancer in rats
|
Aachary, Ayyappan A.
|
|
2015
|
5 |
2 |
p. 146-152
7 p.
|
artikel
|
| 8 |
scFOS supplemented follow-on formula in healthy infants: Impact on vaccine specific faecal secretory IGA response, faecal bifidobacteria, growth and digestive tolerance
|
Ripoll, Christophe
|
|
2015
|
5 |
2 |
p. 169-178
10 p.
|
artikel
|
| 9 |
Studies on functional and antioxidant property of dietary fibre extracted from defatted sesame husk, rice bran and flaxseed
|
Nandi, Isita
|
|
2015
|
5 |
2 |
p. 129-136
8 p.
|
artikel
|
| 10 |
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part III–Immunomodulatory activity in vitro
|
Cai, Hai-lan
|
|
2015
|
5 |
2 |
p. 99-105
7 p.
|
artikel
|
| 11 |
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part V. Fractionation and structural heterogeneity of different fractions
|
Xing, Xiaohui
|
|
2015
|
5 |
2 |
p. 106-115
10 p.
|
artikel
|
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