| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims and Scope & Editorial Board
|
|
|
|
11 |
C |
p. i-ii
|
artikel
|
| 2 |
Anti-proliferative activity of Gum kondagogu (Cochlospermum gossypium)-gold nanoparticle constructs on B16F10 melanoma cells: An in vitro model
|
Kalaignana Selvi, S.
|
|
|
11 |
C |
p. 38-47
|
artikel
|
| 3 |
Effect of addition of enzymatically modified guar gum on glycemic index of selected Indian traditional foods (idli, chapatti)
|
Giri, Shital
|
|
|
11 |
C |
p. 1-8
|
artikel
|
| 4 |
Guar and Locust bean gum: Composition, total phenolic content, antioxidant and antinutritional characterisation
|
Mumtaz Hamdani, Afshan
|
|
|
11 |
C |
p. 53-59
|
artikel
|
| 5 |
Immunological evaluation of Gum kondagogu (Cochlospermum gossypium): A tree gum with potential applications in food and pharma industry
|
Puskuri, Janaki
|
|
|
11 |
C |
p. 48-52
|
artikel
|
| 6 |
Physicochemical, microstructural and functional characterization of dietary fibers extracted from lemon, orange and grapefruit seeds press meals
|
Karaman, Elif
|
|
|
11 |
C |
p. 9-17
|
artikel
|
| 7 |
Physicochemical properties of Tremella fuciformis polysaccharide and its interactions with myofibrillar protein
|
Zhang, Ya-Kun
|
|
|
11 |
C |
p. 18-25
|
artikel
|
| 8 |
Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius
|
Ashraf Khan, Asma
|
|
|
11 |
C |
p. 67-74
|
artikel
|
| 9 |
The effect of high β-glucan flour incorporation into instant rice porridge on satiety and energy intake
|
Ng, Jowee
|
|
|
11 |
C |
p. 60-66
|
artikel
|
| 10 |
Variability in gut microbiota response to an inulin-type fructan prebiotic within an in vitro three-stage continuous colonic model system
|
Lunken, G.
|
|
|
11 |
C |
p. 26-37
|
artikel
|
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