| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aims and Scope + Editorial Board
|
|
|
2013
|
1 |
1 |
p. i-ii
nvt p.
|
article
|
| 2 |
Bioactive polysaccharides from Cordyceps sinensis: Isolation, structure features and bioactivities
|
Nie, Shaoping
|
|
2013
|
1 |
1 |
p. 38-52
15 p.
|
article
|
| 3 |
Current development of polysaccharides from Ganoderma: Isolation, structure and bioactivities
|
Nie, Shaoping
|
|
2013
|
1 |
1 |
p. 10-20
11 p.
|
article
|
| 4 |
Dietary fibre: A chemical category or a health ingredient?
|
Phillips, Glyn O.
|
|
2013
|
1 |
1 |
p. 3-9
7 p.
|
article
|
| 5 |
Impact of onion (Allium cepa L) fructans fermentation on the cecum of rats and the use of in vitro biomarkers to assess in vivo effects
|
Pascoal, Grazieli B.
|
|
2013
|
1 |
1 |
p. 89-97
9 p.
|
article
|
| 6 |
Launch of the Journal of Bioactive Carbohydrates and Dietary Fibre
|
|
|
2013
|
1 |
1 |
p. 1-2
2 p.
|
article
|
| 7 |
Schizophyllan: A review on its structure, properties, bioactivities and recent developments
|
Zhang, Yifeng
|
|
2013
|
1 |
1 |
p. 53-71
19 p.
|
article
|
| 8 |
Structural study of an immunoenhancing polysaccharide isolated from an edible hybrid mushroom of Pleurotus florida and Lentinula edodes
|
Maity, Saikat
|
|
2013
|
1 |
1 |
p. 72-80
9 p.
|
article
|
| 9 |
Synthesis and in vitro digestion and fermentation of acylated inulin
|
Hartzell, Annette L.
|
|
2013
|
1 |
1 |
p. 81-88
8 p.
|
article
|
| 10 |
The bioactivity of modified pectin fragments
|
Morris, Victor J.
|
|
2013
|
1 |
1 |
p. 21-37
17 p.
|
article
|
Journal description