| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Absorption and distribution of water-soluble hydroxypropyl chitosan in mice after oral administration
|
Wang, Zhihua
|
|
2016
|
|
1 |
p. 21-25
5 p.
|
article
|
| 2 |
Aims and Scope & Editorial Board
|
|
|
2014
|
|
1 |
p. i-ii
nvt p.
|
article
|
| 3 |
Aims and Scope & Editorial Board
|
|
|
2014
|
|
1 |
p. i-ii
nvt p.
|
article
|
| 4 |
Aims and Scope & Editorial Board
|
|
|
2013
|
|
1 |
p. i-ii
nvt p.
|
article
|
| 5 |
Aims and Scope & Editorial Board
|
|
|
2016
|
|
1 |
p. i-ii
nvt p.
|
article
|
| 6 |
Aims and Scope & Editorial Board
|
|
|
2016
|
|
1 |
p. i-ii
nvt p.
|
article
|
| 7 |
Aims and Scope & Editorial Board
|
|
|
2015
|
|
1 |
p. i-ii
nvt p.
|
article
|
| 8 |
Aims and Scope + Editorial Board
|
|
|
2013
|
|
1 |
p. i-ii
nvt p.
|
article
|
| 9 |
Aims and Scope & Editorial Board
|
|
|
2015
|
|
1 |
p. i-ii
nvt p.
|
article
|
| 10 |
Alginates induce legumain activity in RAW 264.7 cells and accelerate autoactivation of prolegumain
|
Berven, Lise
|
|
2013
|
|
1 |
p. 30-44
15 p.
|
article
|
| 11 |
An eight-week high complex carbohydrate, energy restricted dietary intervention is associated with weight loss and a reduction of inflammation markers
|
Raz, Olga
|
|
2014
|
|
1 |
p. 93-99
7 p.
|
article
|
| 12 |
Anti-inflammatory effects of cellulose nanofiber made from pear in inflammatory bowel disease model
|
Azuma, Kazuo
|
|
2014
|
|
1 |
p. 1-10
10 p.
|
article
|
| 13 |
A review of bioactive plant polysaccharides: Biological activities, functionalization, and biomedical applications
|
Liu, Jun
|
|
2015
|
|
1 |
p. 31-61
31 p.
|
article
|
| 14 |
Bioactive polysaccharides from Cordyceps sinensis: Isolation, structure features and bioactivities
|
Nie, Shaoping
|
|
2013
|
|
1 |
p. 38-52
15 p.
|
article
|
| 15 |
Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatus
|
Gómez-Ordóñez, Eva
|
|
2014
|
|
1 |
p. 29-40
12 p.
|
article
|
| 16 |
Biological properties of apple pomace, orange bagasse and passion fruit peel as alternative sources of dietary fibre
|
Macagnan, Fernanda Teixeira
|
|
2015
|
|
1 |
p. 1-6
6 p.
|
article
|
| 17 |
Characterisation and in vitro fermentation of resistant maltodextrins using human faecal inoculum and analysis of bacterial enzymes present
|
Rösch, Christiane
|
|
2015
|
|
1 |
p. 46-53
8 p.
|
article
|
| 18 |
Consistency of UHT beverages enriched with insoluble fibre during storage
|
Alqahtani, Nashi K.
|
|
2014
|
|
1 |
p. 84-92
9 p.
|
article
|
| 19 |
Cress seed (Lepidium sativum) mucilage, an overview
|
Behrouzian, Fataneh
|
|
2014
|
|
1 |
p. 17-28
12 p.
|
article
|
| 20 |
Current development of polysaccharides from Ganoderma: Isolation, structure and bioactivities
|
Nie, Shaoping
|
|
2013
|
|
1 |
p. 10-20
11 p.
|
article
|
| 21 |
Determination of the xylan backbone distribution of arabinoxylan-oligosaccharides
|
Snelders, Jeroen
|
|
2013
|
|
1 |
p. 84-91
8 p.
|
article
|
| 22 |
Dietary fibre: A chemical category or a health ingredient?
|
Phillips, Glyn O.
|
|
2013
|
|
1 |
p. 3-9
7 p.
|
article
|
| 23 |
Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch
|
Shukri, Radhiah
|
|
2015
|
|
1 |
p. 1-9
9 p.
|
article
|
| 24 |
Effect of dietary oat β-glucan on high-fat diet induced obesity in HFA mice
|
Xin-Zhong, Hu
|
|
2015
|
|
1 |
p. 79-85
7 p.
|
article
|
| 25 |
Effects of apple juice-based beverages enriched with dietary fibres and xanthan gum on the glycemic response and appetite sensations in healthy men
|
Paquet, Émilie
|
|
2014
|
|
1 |
p. 39-47
9 p.
|
article
|
| 26 |
Effects of non-starch polysaccharides on physicochemical properties and in vitro starch digestibility of rice starches
|
Arranz-Martínez, Pablo
|
|
2014
|
|
1 |
p. 6-15
10 p.
|
article
|
| 27 |
Guluronate oligosaccharides as enhancers of nanoparticle drug delivery in the oral cavity
|
Nordgård, Catherine Taylor
|
|
2015
|
|
1 |
p. 72-78
7 p.
|
article
|
| 28 |
Gum arabic decreased visceral adipose tissue associated with downregulation of 11β-hydroxysteroid dehydrogenase type I in liver and muscle of mice
|
Ahmed, Abdelkareem A.
|
|
2015
|
|
1 |
p. 31-36
6 p.
|
article
|
| 29 |
Gum arabic suppressed diet-induced obesity by alteration the expression of mRNA levels of genes involved in lipid metabolism in mouse liver
|
Ahmed, Abdelkareem A.
|
|
2016
|
|
1 |
p. 15-20
6 p.
|
article
|
| 30 |
Hypoglycemic effect of abandoned Porphyra haitanensis polysaccharides in alloxan-induced diabetic mice
|
Cao, Chunjie
|
|
2016
|
|
1 |
p. 1-6
6 p.
|
article
|
| 31 |
Impact of flour particle size and autoclaving on β-glucan physicochemical properties and starch digestibility of barley rusks as assessed by in vitro assays
|
Lazaridou, A.
|
|
2014
|
|
1 |
p. 58-73
16 p.
|
article
|
| 32 |
Impact of onion (Allium cepa L) fructans fermentation on the cecum of rats and the use of in vitro biomarkers to assess in vivo effects
|
Pascoal, Grazieli B.
|
|
2013
|
|
1 |
p. 89-97
9 p.
|
article
|
| 33 |
Inhibition of digestive enzyme activities by pectic polysaccharides in model solutions
|
Espinal-Ruiz, Mauricio
|
|
2014
|
|
1 |
p. 27-38
12 p.
|
article
|
| 34 |
Inhibition of the adhesion of Escherichia coli to human epithelial cells by carbohydrates
|
Al-Ghazzewi, Farage H.
|
|
2014
|
|
1 |
p. 1-5
5 p.
|
article
|
| 35 |
In vitro digestion and fermentation of 5-formyl-aminosailcylate-inulin: A potential prodrug of 5-aminosalicylic acid
|
Hartzell, Annette L.
|
|
2013
|
|
1 |
p. 8-14
7 p.
|
article
|
| 36 |
‘In vitro’ evaluation of the antioxidant activity in relation with structure and kinetic properties of scleraldehyde
|
Usharani, Nagarajan
|
|
2013
|
|
1 |
p. 22-29
8 p.
|
article
|
| 37 |
Isolation, characterization and antioxidant activity of hyaluronic acid from marine bivalve mollusc Amussium pleuronectus (Linnaeus, 1758)
|
Kanchana, Shankar
|
|
2013
|
|
1 |
p. 1-7
7 p.
|
article
|
| 38 |
Kiwifruit fermentation drives positive gut microbial and metabolic changes irrespective of initial microbiota composition
|
Blatchford, Paul
|
|
2015
|
|
1 |
p. 37-45
9 p.
|
article
|
| 39 |
Launch of the Journal of Bioactive Carbohydrates and Dietary Fibre
|
|
|
2013
|
|
1 |
p. 1-2
2 p.
|
article
|
| 40 |
Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies
|
Govers, Coen
|
|
2016
|
|
1 |
p. 15-25
11 p.
|
article
|
| 41 |
Measurement of functional properties and health promoting aspects-glucose retardation index of peel, pulp and peel fiber from Citrus hystrix and Citrus maxima
|
Abirami, Arumugam
|
|
2014
|
|
1 |
p. 16-26
11 p.
|
article
|
| 42 |
Mediterranean semi-arid plant Astragalus armatus as a source of bioactive galactomannan
|
Boual, Zakaria
|
|
2015
|
|
1 |
p. 10-18
9 p.
|
article
|
| 43 |
Modelling the effect of undigested dietary carbohydrate on the health and function of the large bowel
|
Rosendale, Douglas
|
|
2015
|
|
1 |
p. 86-98
13 p.
|
article
|
| 44 |
Multidrug resistant pathogenic bacterial biofilm inhibition by Lactobacillus plantarum exopolysaccharide
|
Pradeepa,
|
|
2016
|
|
1 |
p. 7-14
8 p.
|
article
|
| 45 |
Mushroom polysaccharides as potential prebiotics with their antitumor and immunomodulating properties: A review
|
Singdevsachan, Sameer Kumar
|
|
2016
|
|
1 |
p. 1-14
14 p.
|
article
|
| 46 |
Non-digestible long chain beta-glucans as novel prebiotics
|
Lam, Ka-Lung
|
|
2013
|
|
1 |
p. 45-64
20 p.
|
article
|
| 47 |
Oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) of β-glucans from different sources with various molecular weight
|
Du, Bin
|
|
2014
|
|
1 |
p. 11-16
6 p.
|
article
|
| 48 |
Particulate yeast β-glucan is internalized by RAW 264.7 macrophages and reduces the activity of the tumor-associated protease legumain
|
Berven, Lise
|
|
2015
|
|
1 |
p. 15-23
9 p.
|
article
|
| 49 |
Prebiotic potential of oligosaccharides: A focus on xylan derived oligosaccharides
|
Singh, Ramkrishna D.
|
|
2015
|
|
1 |
p. 19-30
12 p.
|
article
|
| 50 |
Protective effect of extracellular polysaccharides from Grifola frondosa mycelium on CCl4-injured liver in vitro
|
Ma, Xiaolei
|
|
2015
|
|
1 |
p. 7-14
8 p.
|
article
|
| 51 |
Recent development in sugar derivatives
|
Rajasekar, Mani
|
|
2016
|
|
1 |
p. 26-41
16 p.
|
article
|
| 52 |
Rice bran: Nutritional values and its emerging potential for development of functional food—A review
|
Gul, Khalid
|
|
2015
|
|
1 |
p. 24-30
7 p.
|
article
|
| 53 |
Schizophyllan: A review on its structure, properties, bioactivities and recent developments
|
Zhang, Yifeng
|
|
2013
|
|
1 |
p. 53-71
19 p.
|
article
|
| 54 |
Separation and characterization of the structural features of macromolecular carbohydrates from wild edible mushrooms
|
Villares, Ana
|
|
2013
|
|
1 |
p. 15-21
7 p.
|
article
|
| 55 |
Structural characteristics of polysaccharides extracted from Cladophora glomerata Kützing affecting nitric oxide releasing capacity of RAW 264.7 cells
|
Surayot, Utoomporn
|
|
2016
|
|
1 |
p. 26-31
6 p.
|
article
|
| 56 |
Structural characterization of a biologically active glucan isolated from a hybrid mushroom strain pfle1v of Pleurotus florida and Lentinula edodes
|
Maji, Praloy K.
|
|
2013
|
|
1 |
p. 73-83
11 p.
|
article
|
| 57 |
Structural study of an immunoenhancing polysaccharide isolated from an edible hybrid mushroom of Pleurotus florida and Lentinula edodes
|
Maity, Saikat
|
|
2013
|
|
1 |
p. 72-80
9 p.
|
article
|
| 58 |
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part I. Extraction, purification, and partial structural characterization
|
Xing, Xiaohui
|
|
2014
|
|
1 |
p. 74-83
10 p.
|
article
|
| 59 |
Suppressive effects of cellulose nanofibers—made from adlay and seaweed—on colon inflammation in an inflammatory bowel-disease model
|
Azuma, Kazuo
|
|
2013
|
|
1 |
p. 65-72
8 p.
|
article
|
| 60 |
Synthesis and in vitro digestion and fermentation of acylated inulin
|
Hartzell, Annette L.
|
|
2013
|
|
1 |
p. 81-88
8 p.
|
article
|
| 61 |
The bioactivity of modified pectin fragments
|
Morris, Victor J.
|
|
2013
|
|
1 |
p. 21-37
17 p.
|
article
|
| 62 |
The fate of chicory root pulp polysaccharides during fermentation in the TNO in vitro model of the colon (TIM-2)
|
Ramasamy, Uttara S.
|
|
2014
|
|
1 |
p. 48-57
10 p.
|
article
|
| 63 |
Xylooligosaccharides as prebiotics from agricultural by-products: Production and applications
|
Samanta, A.K.
|
|
2015
|
|
1 |
p. 62-71
10 p.
|
article
|
Journal description