| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
|
Ju, Yanlun
|
|
|
10 |
3 |
p. 335-344
|
article
|
| 2 |
A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice
|
Zhu, Xiping
|
|
|
10 |
3 |
p. 289-296
|
article
|
| 3 |
Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage
|
Zhou, Huimin
|
|
|
10 |
3 |
p. 316-326
|
article
|
| 4 |
Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in grains followed by GC
|
Li, Guijie
|
|
|
10 |
3 |
p. 375-382
|
article
|
| 5 |
Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice
|
Yan, Sha
|
|
|
10 |
3 |
p. 345-355
|
article
|
| 6 |
Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats
|
Zhang, Fan
|
|
|
10 |
3 |
p. 327-334
|
article
|
| 7 |
Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi
|
Shi, Liu
|
|
|
10 |
3 |
p. 308-315
|
article
|
| 8 |
Isomerization and degradation of all-trans-β-carotene during in-vitro digestion
|
Tao, Wenyang
|
|
|
10 |
3 |
p. 370-374
|
article
|
| 9 |
Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
|
Liu, Xin
|
|
|
10 |
3 |
p. 356-361
|
article
|
| 10 |
Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor kappa B pathway in mice
|
Fathy, Samah M.
|
|
|
10 |
3 |
p. 383-391
|
article
|
| 11 |
Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management
|
Abioye, Raliat O.
|
|
|
10 |
3 |
p. 259-269
|
article
|
| 12 |
Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)
|
Qin, Gaoyixin
|
|
|
10 |
3 |
p. 297-307
|
article
|
| 13 |
Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics
|
Sun, Zongbao
|
|
|
10 |
3 |
p. 362-369
|
article
|
| 14 |
Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method
|
Li, Changqin
|
|
|
10 |
3 |
p. 278-288
|
article
|
| 15 |
Zein as a structural protein in gluten-free systems: an overview
|
Zhang, Xinrui
|
|
|
10 |
3 |
p. 270-277
|
article
|
Journal description