| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A critical review on chemical constituents and pharmacological effects of Lilium
|
Wang, Pengyu
|
|
|
|
4 |
p. 330-336
|
artikel
|
| 2 |
Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali
|
Dan, Akang
|
|
|
|
4 |
p. 401-407
|
artikel
|
| 3 |
Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice
|
Sun, Li
|
|
|
|
4 |
p. 442-451
|
artikel
|
| 4 |
Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia
|
Zhao, Hongyuan
|
|
|
|
4 |
p. 1379-1390
|
artikel
|
| 5 |
A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases
|
Moussa, Ashaimaa Y.
|
|
|
|
4 |
p. 942-958
|
artikel
|
| 6 |
An investigation of the formulation and nutritional composition of modern meat analogue products
|
Bohrer, Benjamin M.
|
|
|
|
4 |
p. 320-329
|
artikel
|
| 7 |
Anti-colon cancer activity of water-soluble polysaccharides extracted from Gloeostereum incarnatum via Wnt/β-catenin signaling pathway
|
He, Jiawei
|
|
|
|
4 |
p. 460-470
|
artikel
|
| 8 |
Anti-inflammatory activity of Alpinia officinarum hance on rat colon inflammation and tissue damage in DSS induced acute and chronic colitis models
|
Rajendiran, Vijayabharathi
|
|
2018
|
|
4 |
p. 273-281
|
artikel
|
| 9 |
Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus
|
Zeng, Haiying
|
|
|
|
4 |
p. 1119-1127
|
artikel
|
| 10 |
Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers
|
Zhang, Juanjuan
|
|
|
|
4 |
p. 313-319
|
artikel
|
| 11 |
Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats
|
Govindan, Sudha
|
|
|
|
4 |
p. 523-535
|
artikel
|
| 12 |
Antioxidants, anti-proliferative, anti-inflammatory, anti-diabetic and anti-microbial effects of isolated compounds from Swertia corymbosa (Grieb.) Wight ex C.B. Clark – An in vitro approach
|
Mahendran, G.
|
|
2015
|
|
4 |
p. 169-179
11 p.
|
artikel
|
| 13 |
Antioxidative and hepatoprotective activities of a novel polysaccharide (LSAP) from Lepista sordida mycelia
|
Xu, Yingyin
|
|
|
|
4 |
p. 536-544
|
artikel
|
| 14 |
Antrodia cinnamomea ameliorates neointimal formation by inhibiting inflammatory cell infiltration through downregulation of adhesion molecule expression in vitro and in vivo
|
Zhang, Yan
|
|
|
|
4 |
p. 421-430
|
artikel
|
| 15 |
Application of in vitro and in vivo models in the study of food allergy
|
Huang, Jianjian
|
|
2018
|
|
4 |
p. 235-243
|
artikel
|
| 16 |
Application of natural β -glucans as biocompatible functional nanomaterials
|
Li, Xiaojie
|
|
|
|
4 |
p. 315-319
|
artikel
|
| 17 |
A synthetic biological secondary metabolite, Lycogen™, produced and extracted from Rhodobacter sphaeroides WL-APD911 in an optimizatioal scale-up strategy
|
Wang, Cheng-Chin
|
|
2017
|
|
4 |
p. 195-201
|
artikel
|
| 18 |
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew’s ear (Auricularia auricula-judae)
|
Islam, Tahidul
|
|
|
|
4 |
p. 781-794
|
artikel
|
| 19 |
Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice
|
Fang, Donglu
|
|
|
|
4 |
p. 431-441
|
artikel
|
| 20 |
Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis
|
Mao, Fengjiao
|
|
|
|
4 |
p. 394-401
|
artikel
|
| 21 |
Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. fruit extracts
|
Mahendran, G.
|
|
2016
|
|
4 |
p. 207-218
12 p.
|
artikel
|
| 22 |
Celiac disease: Overview and considerations for development of gluten-free foods
|
Jnawali, Prakriti
|
|
2016
|
|
4 |
p. 169-176
8 p.
|
artikel
|
| 23 |
Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content
|
Zhao, Bing
|
|
|
|
4 |
p. 328-337
|
artikel
|
| 24 |
Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics
|
Wang, Zhaoling
|
|
|
|
4 |
p. 1241-1247
|
artikel
|
| 25 |
Characterization of flavor fingerprinting of red sufu during fermentation and the comparison of volatiles of typical products
|
Wang, Peng
|
|
|
|
4 |
p. 375-384
|
artikel
|
| 26 |
Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage
|
Ding, Ruixue
|
|
|
|
4 |
p. 1279-1286
|
artikel
|
| 27 |
Chemistry and health beneficial effects of oolong tea and theasinensins
|
Weerawatanakorn, Monthana
|
|
2015
|
|
4 |
p. 133-146
14 p.
|
artikel
|
| 28 |
Chicory polysaccharides alleviate high-fat diet-induced non-alcoholic fatty liver disease via alteration of lipid metabolism- and inflammation-related gene expression
|
Li, Shengjie
|
|
|
|
4 |
p. 954-964
|
artikel
|
| 29 |
Chitin oligosaccharides alleviate atherosclerosis progress in ApoE-/- mice by regulating lipid metabolism and inhibiting inflammation
|
Zhen, Hongmin
|
|
|
|
4 |
p. 999-1009
|
artikel
|
| 30 |
Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats
|
Krishnan, Baskaran
|
|
|
|
4 |
p. 346-354
|
artikel
|
| 31 |
Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran
|
Soltan Dallal, Mohammad Mehdi
|
|
2016
|
|
4 |
p. 186-190
5 p.
|
artikel
|
| 32 |
Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in food
|
Wang, Chenghua
|
|
|
|
4 |
p. 1343-1350
|
artikel
|
| 33 |
Comparison of chicoric acid, and its metabolites caffeic acid and caftaric acid: In vitro protection of biological macromolecules and inflammatory responses in BV2 microglial cells
|
Liu, Qian
|
|
2017
|
|
4 |
p. 155-166
|
artikel
|
| 34 |
Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis
|
He, Shoukui
|
|
|
|
4 |
p. 1402-1407
|
artikel
|
| 35 |
Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential mechanistic linkage between dietary fatty acid consumption and colon cancer risk
|
Wang, Weicang
|
|
|
|
4 |
p. 337-343
|
artikel
|
| 36 |
Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study
|
Lin, Junjie
|
|
|
|
4 |
p. 1028-1035
|
artikel
|
| 37 |
De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996 to analyze the β-poly(L-malic acid) biosynthesis pathway under the CaCO3 addition
|
Wang, Genan
|
|
|
|
4 |
p. 1248-1256
|
artikel
|
| 38 |
Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas
|
Ağagündüz, D.
|
|
|
|
4 |
p. 377-382
|
artikel
|
| 39 |
Development and validation of an analytical method for detecting chlorantraniliprole residues in fresh tea leaves
|
Liu, Tengfei
|
|
|
|
4 |
p. 362-367
|
artikel
|
| 40 |
Dietary bioactives and essential oils of lemon and lime fruits
|
Liu, Siyu
|
|
|
|
4 |
p. 753-764
|
artikel
|
| 41 |
Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach
|
Li, Mohan
|
|
|
|
4 |
p. 1224-1231
|
artikel
|
| 42 |
Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats
|
Yang, Ligang
|
|
|
|
4 |
p. 1157-1166
|
artikel
|
| 43 |
Editorial Board
|
|
|
2015
|
|
4 |
p. IFC-
1 p.
|
artikel
|
| 44 |
Editorial Board
|
|
|
2018
|
|
4 |
p. IFC
|
artikel
|
| 45 |
Editorial Board
|
|
|
|
|
4 |
p. CO2
|
artikel
|
| 46 |
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness
|
Lima, Mayara
|
|
|
|
4 |
p. 368-374
|
artikel
|
| 47 |
Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates
|
Li, Shugang
|
|
|
|
4 |
p. 402-410
|
artikel
|
| 48 |
Effect of electrical stimulation on red meat Neu5Gc content reduction: a combined experimental and DFT study
|
Xu, Aqi
|
|
|
|
4 |
p. 982-991
|
artikel
|
| 49 |
Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils
|
Guerberoff, G.K.
|
|
|
|
4 |
p. 356-361
|
artikel
|
| 50 |
Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes
|
Abdel-Moemin, A.R.
|
|
2016
|
|
4 |
p. 230-237
8 p.
|
artikel
|
| 51 |
Effect of titin phosphorylation on degradation of titin from skeletal muscles
|
Wang, Ying
|
|
|
|
4 |
p. 1184-1191
|
artikel
|
| 52 |
Effect of virgin olive oil nanoemulsion combined with ajowan (Carum copticum) essential oil on the quality of lamb loins stored under chilled condition
|
Jafarinia, Sajad
|
|
|
|
4 |
p. 904-913
|
artikel
|
| 53 |
Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model
|
Gosslau, Alexander
|
|
2018
|
|
4 |
p. 244-251
|
artikel
|
| 54 |
Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms
|
Zou, Mingming
|
|
|
|
4 |
p. 370-376
|
artikel
|
| 55 |
Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice
|
Lin, Jia-Ni
|
|
|
|
4 |
p. 344-350
|
artikel
|
| 56 |
Effects of Siraitia grosvenorii extracts on high fat diet-induced obese mice：a comparison with artificial sweetener aspartame
|
Lü, Ke
|
|
|
|
4 |
p. 865-873
|
artikel
|
| 57 |
Effects of Soursop flowers (Annona muricata L.) extract on chemical changes of refined palm olein stored at frying temperature
|
Fabrice, Tonfack Djikeng
|
|
2017
|
|
4 |
p. 187-194
|
artikel
|
| 58 |
Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
|
Yu, Huilin
|
|
|
|
4 |
p. 1351-1358
|
artikel
|
| 59 |
Effects of ultra-high-pressure treatment on the structural and functional properties of buckwheat 13S globulin
|
Zhou, Yiming
|
|
|
|
4 |
p. 895-903
|
artikel
|
| 60 |
Emerging natural hemp seed proteins and their functions for nutraceutical applications
|
Chen, Haihong
|
|
|
|
4 |
p. 929-941
|
artikel
|
| 61 |
Establishment of probabilistic model for Salmonella Enteritidis growth and inactivation under acid and osmotic pressure
|
Shi, Yujiao
|
|
2017
|
|
4 |
p. 176-186
|
artikel
|
| 62 |
Evaluation of renoprotective effect of Chinese chive extracts on adenine-induced chronic renal failure
|
Li, Qiang-Ming
|
|
2018
|
|
4 |
p. 260-265
|
artikel
|
| 63 |
Evaluation of silymarin extract from Silybum marianum in mice: anti-fatigue activity
|
Jia, Luming
|
|
|
|
4 |
p. 914-921
|
artikel
|
| 64 |
Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables
|
Li, Bin
|
|
|
|
4 |
p. 1167-1173
|
artikel
|
| 65 |
Flowers: precious food and medicine resources
|
Liu, Xuqiang
|
|
|
|
4 |
p. 1020-1052
|
artikel
|
| 66 |
Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions
|
Chong, Poh Kei
|
|
|
|
4 |
p. 886-894
|
artikel
|
| 67 |
Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient
|
Rana, Shalika
|
|
2015
|
|
4 |
p. 180-187
8 p.
|
artikel
|
| 68 |
Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability
|
Ding, Mengzhen
|
|
|
|
4 |
p. 320-327
|
artikel
|
| 69 |
Glyoxal induced advanced glycation end products formation in chicken meat emulsion instead of oxidation
|
Fang, Rui
|
|
|
|
4 |
p. 828-836
|
artikel
|
| 70 |
GPP (composition of Ganoderma lucidum polysaccharides and Polyporus umbellatus polysaccharides) protects against DSS-induced murine colitis by enhancing immune function and regulating intestinal flora
|
Li, Liyuan
|
|
|
|
4 |
p. 795-805
|
artikel
|
| 71 |
Green tea, epigallocatechin gallate and the prevention of Alzheimer’s disease: Clinical evidence
|
Lange, Klaus W.
|
|
|
|
4 |
p. 765-770
|
artikel
|
| 72 |
Health-promoting microbes in traditional Vietnamese fermented foods: A review
|
La Anh, Nguyen
|
|
2015
|
|
4 |
p. 147-161
15 p.
|
artikel
|
| 73 |
Healthy function and high valued utilization of edible fungi
|
Zhang, Yanrong
|
|
|
|
4 |
p. 408-420
|
artikel
|
| 74 |
Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites
|
Liu, Jing
|
|
|
|
4 |
p. 1149-1156
|
artikel
|
| 75 |
High-starchy carbohydrate diet aggravates NAFLD by increasing fatty acids influx mediated by NOX2
|
Gao, Yuqi
|
|
|
|
4 |
p. 1081-1101
|
artikel
|
| 76 |
4-Hydroxycinnamic acid attenuates neuronal cell death by inducing expression of plasma membrane redox enzymes and improving mitochondrial functions
|
Park, Sujin
|
|
|
|
4 |
p. 1287-1299
|
artikel
|
| 77 |
Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet
|
El-Anany, Ayman Mohammed
|
|
2018
|
|
4 |
p. 252-259
|
artikel
|
| 78 |
Immunomodulatory effect of ethanol-soluble oligopeptides from Atlantic cod (Gadus morhua)
|
Yuan, Zhen
|
|
|
|
4 |
p. 1192-1203
|
artikel
|
| 79 |
Immunomodulatory effects of polysaccharides from edible fungus: a review
|
Yin, Zhenhua
|
|
|
|
4 |
p. 393-400
|
artikel
|
| 80 |
Immunoregulatory polysaccharides from Apocynum venetum L. flowers stimulate phagocytosis and cytokine expression via activating the NF-κB/MAPK signaling pathways in RAW264.7 cells
|
Wang, Honglin
|
|
|
|
4 |
p. 806-814
|
artikel
|
| 81 |
Impact of Bifidobacterium longum NSP001 on DSS-induced colitis in conventional and humanised mice
|
Chen, Menglin
|
|
|
|
4 |
p. 1109-1118
|
artikel
|
| 82 |
Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate
|
Lai, Hao
|
|
|
|
4 |
p. 922-932
|
artikel
|
| 83 |
Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro
|
Silva, Francyeli Araújo
|
|
|
|
4 |
p. 1331-1342
|
artikel
|
| 84 |
Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings
|
Yu, Yajie
|
|
|
|
4 |
p. 1128-1135
|
artikel
|
| 85 |
In-package cold plasma treatment of braised chicken: voltage effect
|
Zhang, Yali
|
|
|
|
4 |
p. 845-853
|
artikel
|
| 86 |
Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents
|
Chu, Weiyi
|
|
|
|
4 |
p. 1008-1019
|
artikel
|
| 87 |
Investigation on small molecule-aptamer dissociation equilibria based on antisense displacement probe
|
Wang, Lei
|
|
|
|
4 |
p. 1257-1264
|
artikel
|
| 88 |
In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf
|
Atere, T.G.
|
|
2018
|
|
4 |
p. 266-272
|
artikel
|
| 89 |
In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali
|
Dan, Akang
|
|
|
|
4 |
p. 1204-1211
|
artikel
|
| 90 |
Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation
|
Tu, Chuanhai
|
|
|
|
4 |
p. 355-362
|
artikel
|
| 91 |
Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice
|
Jiang, Ying
|
|
|
|
4 |
p. 1018-1027
|
artikel
|
| 92 |
Isolation of Pleurotus florida derived acetylcholinesterase inhibitor for the treatment of cognitive dysfunction in mice
|
Randhawa, Kudrat
|
|
|
|
4 |
p. 490-496
|
artikel
|
| 93 |
Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota
|
Wang, Yuehua
|
|
|
|
4 |
p. 1309-1322
|
artikel
|
| 94 |
Major royal jelly proteins accelerate onset of puberty and promote ovarian follicular development in immature female mice
|
Liu, Xin
|
|
|
|
4 |
p. 338-345
|
artikel
|
| 95 |
Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds
|
Tan, Jun
|
|
|
|
4 |
p. 1232-1240
|
artikel
|
| 96 |
Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans
|
Wang, Yanan
|
|
|
|
4 |
p. 1391-1401
|
artikel
|
| 97 |
Methanol extracts of Brachystegia eurycoma and Detarium microcarpum seeds flours inhibit some key enzymes linked to the pathology and complications of type 2 diabetes in vitro
|
Irondi, Emmanuel Anyachukwu
|
|
2015
|
|
4 |
p. 162-168
7 p.
|
artikel
|
| 98 |
MLST analysis of genetic diversity of Bacillus coagulans strains to evaluate effects on constipation model
|
Cao, Jiang
|
|
|
|
4 |
p. 815-827
|
artikel
|
| 99 |
Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases
|
Tian, Lei
|
|
|
|
4 |
p. 959-974
|
artikel
|
| 100 |
Monascus vinegar alleviates high-fat-diet-induced inflammation in rats by regulating the NF-κB and PI3K/AKT/mTOR pathways
|
Meng, Huanmei
|
|
|
|
4 |
p. 943-953
|
artikel
|
| 101 |
Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice
|
Liaoa, Aimei
|
|
|
|
4 |
p. 1300-1308
|
artikel
|
| 102 |
Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro
|
Cai, Xiaoyu
|
|
|
|
4 |
p. 1174-1183
|
artikel
|
| 103 |
Neuroprotective effects of curculigoside against Alzheimer’s disease via regulation oxidative stress mediated mitochondrial dysfunction in L-Glu-exposed HT22 cells and APP/PS1 mice
|
Wang, Wenqi
|
|
|
|
4 |
p. 1265-1278
|
artikel
|
| 104 |
Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing
|
Zhu, Zongshuai
|
|
|
|
4 |
p. 383-393
|
artikel
|
| 105 |
Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways
|
Hu, Fuxia
|
|
|
|
4 |
p. 1071-1080
|
artikel
|
| 106 |
Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress
|
Subbulakshmi, M.
|
|
|
|
4 |
p. 452-459
|
artikel
|
| 107 |
Physicochemical, structural characterization, and antioxidant activities of chondroitin sulfate from Oreochromis niloticus bones
|
Yang, Jun
|
|
|
|
4 |
p. 1102-1108
|
artikel
|
| 108 |
Polygonatum sibiricum polysaccharides protect against obesity and non-alcoholic fatty liver disease in rats fed a high-fat diet
|
Zeng, Li
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Pomegranate peel polyphenols alleviate insulin resistance through the promotion of insulin signaling pathway in skeletal muscle of metabolic syndrome rats
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Zhang, Xitong
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Probiotics supplementation for management of type II diabetes risk factors in adults with polycystic ovarian syndrome: a meta-analysis of randomized clinical trial
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Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes
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Procoagulant constituents from Cordyceps militaris
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Zhang, Juanjuan
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Production, structure, and bioactivity of polysaccharide isolated from Tremella fuciformis
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Quantification and discovery of PCR inhibitors found in food matrices commonly associated with foodborne viruses
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Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry
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Ma, Junmei
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Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry
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Ma, Junmei
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Reducing oxidative stress and hepatoprotective effect of water extracts from Pu-erh tea on rats with high-fat diet
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Su, Jingjing
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Research and development of Cordyceps in Taiwan
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Retraction notice to “Linking gut microbiota to aging process: A new target for anti-aging” [Food Sci. Hum. Wellness 7 (2) (2018) 111–119]
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Lu, Maoyang
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Roles of Adinandra nitida (Theaceae) and camellianin A in HCl/ethanol-induced acute gastric ulcer in mice
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Yuan, Erdong
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p. 1053-1063
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Simultaneous quantification of 18 bioactive constituents in Ziziphus jujuba fruits by HPLC coupled with a chemometric method
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Wang, Tianyi
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Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model
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Li, Zhixian
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Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39
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Yang, Meng
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Sucrose-free hawthorn leathers formulated with fructooligosaccharides and xylooligosaccharides ameliorate high-fat diet induced inflammation, glucose and lipid metabolism in liver of mice
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Li, Tao
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Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function
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Ninomiya, Kazumi
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Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods
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Kalem, Insha Kousar
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The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics
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Wang, Jun
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The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition
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Zhou, Yiming
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The hypoglycemic potential of phenolics from functional foods and their mechanisms
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The neuroprotective effect of walnut-derived peptides against glutamate-induced damage in PC12 cells: mechanism and bioavailability
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The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense
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The protective effect and crucial biological pathways analysis of Trametes lactinea mycelium polysaccharides on acute alcoholic liver injury in mice based on transcriptomics and metabonomics
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Hao, Jinbin
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The protective effect of carnosic acid on dextran sulfate sodium-induced colitis based on metabolomics and gut microbiota analysis
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Du, Changhui
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The protective effects of Procyanidin C-1 on bisphenol a-induced testicular dysfunction in aged mice
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Therapeutic effect of natural melanin from edible fungus Auricularia auricula on alcohol-induced liver damage in vitro and in vivo
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Hou, Ruolin
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Therapeutic molecules for multiple human diseases identified from pigeon pea (Cajanus cajan L. Millsp.) through GC–MS and molecular docking
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Mathew, Deepu
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Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread
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The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness
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The triterpenoids-enriched extracts from Antrodia cinnamomea mycelia attenuate alcohol-induced chronic liver injury via suppression lipid accumulation in C57BL/6 mice
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Liu, Yange
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Tissue distribution of Lycium barbarum polysaccharides in rat tissue by fluorescein isothiocyanate labeling
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Yang, Chao
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Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms
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Transcriptome analysis to identify candidate genes related to chlorogenic acid biosynthesis during development of Korla fragrant pear in Xinjiang
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Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B
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Liu, Yangliu
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Trehalose ameliorates autophagy dysregulation in aged cortex and acts as an exercise mimetic to delay brain aging in elderly mice
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Pan, Shanyao
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Unraveling the core functional bacteria and their succession throughout three fermentation stages of broad bean paste with chili
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Yu, Songfeng
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