| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+
|
Bai, Qiao
|
|
|
|
3 |
p. 832-841
|
artikel
|
| 2 |
Adsorption, in vitro digestion and human gut microbiota regulation characteristics of three Poria cocos polysaccharides
|
Zhang, Fangming
|
|
|
|
3 |
p. 1685-1697
|
artikel
|
| 3 |
Alleviatory effect of isoquercetin on benign prostatic hyperplasia via IGF-1/PI3K/Akt/mTOR pathway
|
Choi, Young-Jin
|
|
|
|
3 |
p. 1698-1710
|
artikel
|
| 4 |
Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
|
Barreira, João C.M.
|
|
2019
|
|
3 |
p. 292-298
|
artikel
|
| 5 |
An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase
|
Wang, Yanbo
|
|
|
|
3 |
p. 737-744
|
artikel
|
| 6 |
A new household ultrasonic cleaning method for pyrethroids in cabbage
|
Yu, Chengwei
|
|
|
|
3 |
p. 304-312
|
artikel
|
| 7 |
An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin
|
Li, Cheng
|
|
|
|
3 |
p. 842-850
|
artikel
|
| 8 |
Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
|
Ju, Yanlun
|
|
|
|
3 |
p. 335-344
|
artikel
|
| 9 |
Anti-obesity effects of fucoidan from Sargassum thunbergii in adipocytes and high fat diet induced obese mice through inhibiting adipogenic specific transcription factor
|
Lee, Hyo-Geun
|
|
|
|
3 |
p. 1608-1616
|
artikel
|
| 10 |
Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants
|
Ahmed, Adel F.
|
|
2019
|
|
3 |
p. 299-305
|
artikel
|
| 11 |
Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases
|
Truong, Van-Long
|
|
|
|
3 |
p. 502-511
|
artikel
|
| 12 |
Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment
|
Ji, Dawei
|
|
2019
|
|
3 |
p. 306-314
|
artikel
|
| 13 |
A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice
|
Zhu, Xiping
|
|
|
|
3 |
p. 289-296
|
artikel
|
| 14 |
Ascophyllum nodosum and Fucus vesiculosus ameliorate restenosis via improving inflammation and regulating the PTEN/PI3K/AKT signaling pathway
|
Zumbi, Crystal Ngofi
|
|
|
|
3 |
p. 1711-1728
|
artikel
|
| 15 |
Assessment of food toxicology
|
Gosslau, Alexander
|
|
2016
|
|
3 |
p. 103-115
13 p.
|
artikel
|
| 16 |
Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods
|
Liu, Chenglong
|
|
|
|
3 |
p. 871-881
|
artikel
|
| 17 |
Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products
|
Yilmaz-Ersan, Lutfiye
|
|
|
|
3 |
p. 272-279
|
artikel
|
| 18 |
Association of nutrients intake during pregnancy with the risk of allergic disease in offspring: a meta-analysis of prospective cohort studies
|
Feng, Hua
|
|
|
|
3 |
p. 711-719
|
artikel
|
| 19 |
Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk
|
Li, Jing
|
|
|
|
3 |
p. 912-919
|
artikel
|
| 20 |
Behavioral assessment of hippocampal function following dietary intervention
|
Lange, Klaus W.
|
|
2018
|
|
3 |
p. 229-233
|
artikel
|
| 21 |
Betalains protect various body organs through antioxidant and anti-inflammatory pathways
|
Nirmal, Nilesh Prakash
|
|
|
|
3 |
p. 1109-1117
|
artikel
|
| 22 |
Betulinic acid protects against ovarian impairment by decreasing F-2 toxin-induced oxidative stress and inflammation associated with the downregulation of p38 expression in mice
|
Kong, Li
|
|
|
|
3 |
p. 1292-1302
|
artikel
|
| 23 |
Bio-screening and quantification of methyl paraben in vinegar and coconut juice separated by HPTLC
|
Chen, Yisheng
|
|
|
|
3 |
p. 1602-1607
|
artikel
|
| 24 |
Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase
|
Ding, Huafang
|
|
|
|
3 |
p. 1212-1219
|
artikel
|
| 25 |
Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cells
|
Cheng, Zhen
|
|
|
|
3 |
p. 245-255
|
artikel
|
| 26 |
Calcium-chelating peptides from rabbit bone collagen: characterization, identification and mechanism elucidation
|
Yuan, Fuhuan
|
|
|
|
3 |
p. 1485-1493
|
artikel
|
| 27 |
Calcium-fortified fresh milk ameliorates postmenopausal osteoporosis via regulation of bone metabolism and gut microbiota in ovariectomized rats
|
Wang, Qishan
|
|
|
|
3 |
p. 1258-1270
|
artikel
|
| 28 |
Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
|
Wang, Bei
|
|
|
|
3 |
p. 618-626
|
artikel
|
| 29 |
Characterization of mulberry leaf instant tea and evaluation of its resistance of hyperlipidemia effect via intestinal microbiota regulation
|
Han, Xiaoyun
|
|
|
|
3 |
p. 1348-1357
|
artikel
|
| 30 |
Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review
|
Zhou, Enning
|
|
|
|
3 |
p. 1135-1151
|
artikel
|
| 31 |
Chlorogenic acid complex (CGA7), standardized extract from green coffee beans exerts anticancer effects against cultured human colon cancer HCT-116 cells
|
Gouthamchandra, K.
|
|
2017
|
|
3 |
p. 147-153
7 p.
|
artikel
|
| 32 |
Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease
|
Sun, Yanan
|
|
|
|
3 |
p. 889-894
|
artikel
|
| 33 |
Comparative proteomics reveals the response and adaptation mechanisms of white Hypsizygus marmoreus against the biological stress caused by Penicillium
|
Yang, Xiuqing
|
|
|
|
3 |
p. 1645-1661
|
artikel
|
| 34 |
Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice
|
Hussain, Kashif
|
|
|
|
3 |
p. 697-710
|
artikel
|
| 35 |
Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans
|
Jiang, Wen
|
|
|
|
3 |
p. 795-800
|
artikel
|
| 36 |
Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics
|
Jiang, Zongde
|
|
|
|
3 |
p. 606-617
|
artikel
|
| 37 |
Corn phytochemicals and their health benefits
|
Siyuan, Sheng
|
|
2018
|
|
3 |
p. 185-195
|
artikel
|
| 38 |
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro
|
Xu, Zihao
|
|
|
|
3 |
p. 817-824
|
artikel
|
| 39 |
Data-driven analysis of chemicals, proteins and pathways associated with peanut allergy: from molecular networking to biological interpretation
|
Kemmler, Emmanuel
|
|
|
|
3 |
p. 1322-1335
|
artikel
|
| 40 |
Degradation of black tea theaflavin through C-ring cleavage by gut microbiota
|
Zhang, Shuwei
|
|
|
|
3 |
p. 598-605
|
artikel
|
| 41 |
Detection of composition of functional component theabrownins in Pu-erh tea by degradation method
|
Hu, Simin
|
|
|
|
3 |
p. 643-647
|
artikel
|
| 42 |
Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
|
Fan, Sufang
|
|
|
|
3 |
p. 728-736
|
artikel
|
| 43 |
Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry
|
Li, Jian
|
|
|
|
3 |
p. 719-726
|
artikel
|
| 44 |
Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage
|
Zhou, Huimin
|
|
|
|
3 |
p. 316-326
|
artikel
|
| 45 |
Dietary seaweeds and obesity
|
Lange, Klaus W.
|
|
2015
|
|
3 |
p. 87-96
10 p.
|
artikel
|
| 46 |
Differences in the effects and action modes of gut commensals against dextran sulfate sodium-induced intestinal inflammation
|
Qu, Dingwu
|
|
|
|
3 |
p. 1201-1211
|
artikel
|
| 47 |
Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH
|
Zhang, Ting
|
|
|
|
3 |
p. 280-288
|
artikel
|
| 48 |
Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in grains followed by GC
|
Li, Guijie
|
|
|
|
3 |
p. 375-382
|
artikel
|
| 49 |
Editorial Board
|
|
|
2016
|
|
3 |
p. IFC-
1 p.
|
artikel
|
| 50 |
Editorial Board
|
|
|
2017
|
|
3 |
p. IFC-
1 p.
|
artikel
|
| 51 |
Editorial Board
|
|
|
2015
|
|
3 |
p. IFC-
1 p.
|
artikel
|
| 52 |
Editorial Board
|
|
|
|
|
3 |
p. CO2
|
artikel
|
| 53 |
Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
|
Qin, Wei
|
|
|
|
3 |
p. 669-675
|
artikel
|
| 54 |
Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice
|
Yan, Sha
|
|
|
|
3 |
p. 345-355
|
artikel
|
| 55 |
Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S)
|
Ye, Liying
|
|
|
|
3 |
p. 895-902
|
artikel
|
| 56 |
Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans QB7
|
Li, Hongying
|
|
|
|
3 |
p. 1662-1671
|
artikel
|
| 57 |
Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix
|
Rao, Huan
|
|
|
|
3 |
p. 789-794
|
artikel
|
| 58 |
Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens
|
Yuan, Yuan
|
|
|
|
3 |
p. 1567-1577
|
artikel
|
| 59 |
Effects of anti-CD4 antibody treatment on calcium ions influx in peanut-sensitized C3H/HeJ mice
|
Wang, Junjuan
|
|
|
|
3 |
p. 765-773
|
artikel
|
| 60 |
Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats
|
Zhang, Fan
|
|
|
|
3 |
p. 327-334
|
artikel
|
| 61 |
Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi
|
Shi, Liu
|
|
|
|
3 |
p. 308-315
|
artikel
|
| 62 |
Effects of Maillard reaction and its product AGEs on aging and age-related diseases
|
Peng, Huan
|
|
|
|
3 |
p. 1118-1134
|
artikel
|
| 63 |
Effects of prebiotics on the fermentation of traditional suancai of Northeast China
|
Zhao, Mingwei
|
|
|
|
3 |
p. 1358-1367
|
artikel
|
| 64 |
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816
|
Zhao, Qianru
|
|
|
|
3 |
p. 809-816
|
artikel
|
| 65 |
Elaidic acid-induced intestinal barrier damage led to gut-liver axis derangement and triggered NLRP3 inflammasome in the liver of SD rats
|
Liu, Hui
|
|
|
|
3 |
p. 1279-1291
|
artikel
|
| 66 |
Emulsifying property, antioxidant activity, and bitterness of soybean protein isolate hydrolysate obtained by Corolase PP under high hydrostatic pressure
|
Guan, Haining
|
|
|
|
3 |
p. 1271-1278
|
artikel
|
| 67 |
Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes
|
Dai, Yan
|
|
|
|
3 |
p. 774-782
|
artikel
|
| 68 |
3-Epi-betulinic acid 3-O-β-D-glucopyranoside (eBAG) induces autophagy by activation of AMP-activated protein kinase in hepatocellular carcinoma
|
Liu, Mengjie
|
|
|
|
3 |
p. 1453-1464
|
artikel
|
| 69 |
Ethylacetate extract of red onion (Allium cepa L.) tunic affects hemodynamic parameters in rats
|
Olayeriju, Olanrewaju Sam
|
|
2015
|
|
3 |
p. 115-122
8 p.
|
artikel
|
| 70 |
Eugenol targeting CrtM inhibits the biosynthesis of staphyloxanthin in Staphylococcus aureus
|
Chang, Jiang
|
|
|
|
3 |
p. 1368-1377
|
artikel
|
| 71 |
Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry
|
Yang, Xinke
|
|
|
|
3 |
p. 851-860
|
artikel
|
| 72 |
Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves
|
Devi, Sushma
|
|
2017
|
|
3 |
p. 131-136
6 p.
|
artikel
|
| 73 |
Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg proteins based on in silico and in vitro analysis
|
Hong, Zishan
|
|
|
|
3 |
p. 1636-1644
|
artikel
|
| 74 |
Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea
|
Chen, Guijie
|
|
|
|
3 |
p. 727-737
|
artikel
|
| 75 |
Fermentation-enabled wellness foods: A fresh perspective
|
Xiang, Huan
|
|
2019
|
|
3 |
p. 203-243
|
artikel
|
| 76 |
Focusing on the recent progress of tea polyphenol chemistry and perspectives
|
Li, Shiming
|
|
|
|
3 |
p. 437-444
|
artikel
|
| 77 |
Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms
|
Li, Wenhui
|
|
|
|
3 |
p. 1168-1185
|
artikel
|
| 78 |
Formulated citrus peel extract gold lotion improves cognitive and functional recovery from traumatic brain injury (TBI) in rats
|
Guang, Cheng
|
|
|
|
3 |
p. 229-236
|
artikel
|
| 79 |
Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds
|
Cheng, Yao
|
|
|
|
3 |
p. 579-586
|
artikel
|
| 80 |
Fungi with potential probiotic properties isolated from Fuzhuan brick tea
|
Wang, Xin
|
|
|
|
3 |
p. 686-696
|
artikel
|
| 81 |
Genetically modified foods: A critical review of their promise and problems
|
Zhang, Chen
|
|
2016
|
|
3 |
p. 116-123
8 p.
|
artikel
|
| 82 |
Genetically modified foods in China and the United States: A primer of regulation and intellectual property protection
|
Wong, Alice Yuen-Ting
|
|
2016
|
|
3 |
p. 124-140
17 p.
|
artikel
|
| 83 |
Health promoting activities and corresponding mechanism of (–)-epicatechin-3-gallate
|
Li, Zhiliang
|
|
|
|
3 |
p. 568-578
|
artikel
|
| 84 |
High glucose reduces Nrf2-dependent cRAGE release and enhances inflammasome-dependent IL-1β production in monocytes: the modulatory effects of EGCG
|
Wu, Chi-Hao
|
|
|
|
3 |
p. 1531-1542
|
artikel
|
| 85 |
High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing
|
Kong, Junhao
|
|
|
|
3 |
p. 676-685
|
artikel
|
| 86 |
How does the tea L-theanine buffer stress and anxiety
|
Wang, Liwen
|
|
|
|
3 |
p. 467-475
|
artikel
|
| 87 |
Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation
|
Deters, Brett
|
|
2019
|
|
3 |
p. 264-267
|
artikel
|
| 88 |
Hypoglycemic effect and the mechanism of action of a polysaccharide from sweet corncob in a high-fat diet and streptozotocin-induced diabetic mice
|
Wang, Xin
|
|
|
|
3 |
p. 1543-1555
|
artikel
|
| 89 |
Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model
|
Xu, Wei
|
|
|
|
3 |
p. 711-718
|
artikel
|
| 90 |
Identification and molecular mechanism of angiotensin-converting enzyme inhibitory peptides from Larimichthys crocea titin
|
Fan, Yue
|
|
|
|
3 |
p. 257-263
|
artikel
|
| 91 |
Identification of circRNA/miRNA/mRNA regulatory network involving (+)-catechin ameliorates diabetic nephropathy mice
|
Chen, Chao
|
|
|
|
3 |
p. 660-668
|
artikel
|
| 92 |
Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcumin
|
Li, Wei
|
|
2019
|
|
3 |
p. 283-291
|
artikel
|
| 93 |
Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin
|
Lu, Yufeng
|
|
|
|
3 |
p. 903-911
|
artikel
|
| 94 |
Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
|
Yin, Zhiya
|
|
|
|
3 |
p. 537-556
|
artikel
|
| 95 |
Influence of soaking Malus domeri (Bois) Chev. leaves on gut microbiota and metabolites of long-living elderly individuals in Hezhou city, Guangxi, China
|
Nie, Hui
|
|
|
|
3 |
p. 1311-1321
|
artikel
|
| 96 |
Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase
|
Wang, Haodong
|
|
|
|
3 |
p. 1402-1409
|
artikel
|
| 97 |
Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health
|
Riaz Rajoka, Muhammad Shahid
|
|
2017
|
|
3 |
p. 121-130
10 p.
|
artikel
|
| 98 |
Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches
|
Lozinak, Kristen A.
|
|
2016
|
|
3 |
p. 163-168
6 p.
|
artikel
|
| 99 |
Isomerization and degradation of all-trans-β-carotene during in-vitro digestion
|
Tao, Wenyang
|
|
|
|
3 |
p. 370-374
|
artikel
|
| 100 |
Lactose-free milk powder can effectively relieve diarrhea symptoms in weaning SD rats and children
|
Liu, Manman
|
|
|
|
3 |
p. 1494-1502
|
artikel
|
| 101 |
Learning about good nutrition with the 5-color front-of-package label “Nutri-Score”: an experimental study
|
Hau, Robin C.
|
|
|
|
3 |
p. 1195-1200
|
artikel
|
| 102 |
Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis
|
Dang, Danting
|
|
|
|
3 |
p. 1589-1601
|
artikel
|
| 103 |
Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damage in ARPE cells
|
Dai, Zhuqing
|
|
|
|
3 |
p. 1628-1635
|
artikel
|
| 104 |
Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols
|
Luo, Yue
|
|
|
|
3 |
p. 557-567
|
artikel
|
| 105 |
Mannogalactoglucan from mushrooms protects pancreatic islets via restoring UPR and promotes insulin secretion in T1DM mice
|
Liu, Ting
|
|
|
|
3 |
p. 1390-1401
|
artikel
|
| 106 |
Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow’s milk protein-induced food allergy
|
Gao, Jingxin
|
|
|
|
3 |
p. 920-928
|
artikel
|
| 107 |
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota
|
Wang, Meiyan
|
|
|
|
3 |
p. 455-466
|
artikel
|
| 108 |
Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation
|
Zhang, Yu
|
|
|
|
3 |
p. 1578-1588
|
artikel
|
| 109 |
Mixed vitamin C and zinc diet supplements co-administered with artemether drug improved haematological profile and survival of mice infected with Plasmodium berghei
|
Ekeh, Felicia N.
|
|
2019
|
|
3 |
p. 275-282
|
artikel
|
| 110 |
Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
|
Liu, Xin
|
|
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