| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A catalogue of UK household datasets to monitor transitions to sustainable diets
|
Benthem de Grave, Remco
|
|
|
24 |
C |
p.
|
article
|
| 2 |
Agricultural growth and sex-disaggregated employment in Africa: Future perspectives under different investment scenarios
|
Frija, Aymen
|
|
|
24 |
C |
p.
|
article
|
| 3 |
Alternative discourses around the governance of food security: A case study from Ethiopia
|
Jiren, Tolera Senbeto
|
|
|
24 |
C |
p.
|
article
|
| 4 |
Characterising the fruit and vegetable environment of peri-urban Hyderabad, India
|
Surendran, Shilpa
|
|
|
24 |
C |
p.
|
article
|
| 5 |
Consumers’ preferences for sustainable rice practices in Nigeria
|
Okpiaifo, Glory
|
|
|
24 |
C |
p.
|
article
|
| 6 |
Contents
|
|
|
|
24 |
C |
p.
|
article
|
| 7 |
Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?
|
Klerkx, Laurens
|
|
|
24 |
C |
p.
|
article
|
| 8 |
Economic evaluation of an enhanced homestead food production intervention for undernutrition in women and children in rural Cambodia
|
Dragojlovic, Nick
|
|
|
24 |
C |
p.
|
article
|
| 9 |
Editorial board
|
|
|
|
24 |
C |
p.
|
article
|
| 10 |
From population to production: 50 years of scientific literature on how to feed the world
|
Tamburino, Lucia
|
|
|
24 |
C |
p.
|
article
|
| 11 |
Future food self-sufficiency in Iran: A model-based analysis
|
Soltani, A.
|
|
|
24 |
C |
p.
|
article
|
| 12 |
Global warming and shifts in cropping systems together reduce China's rice production
|
Chen, Changqing
|
|
|
24 |
C |
p.
|
article
|
| 13 |
Healthy low nitrogen footprint diets
|
Costa Leite, João
|
|
|
24 |
C |
p.
|
article
|
| 14 |
Integrated assessment of crop production and resource use efficiency indicators for the U.S. Corn Belt
|
Riccetto, Sara
|
|
|
24 |
C |
p.
|
article
|
| 15 |
Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency
|
Kummu, Matti
|
|
|
24 |
C |
p.
|
article
|
| 16 |
Large genetic yield potential and genetic yield gap estimated for wheat in Europe
|
Senapati, Nimai
|
|
|
24 |
C |
p.
|
article
|
| 17 |
Methodological choices drive differences in environmentally-friendly dietary solutions
|
Frehner, A.
|
|
|
24 |
C |
p.
|
article
|
| 18 |
Reviewing the impact of sustainability certification on food security in developing countries
|
Schleifer, Philip
|
|
|
24 |
C |
p.
|
article
|
| 19 |
Spatiotemporal trends in adequacy of dietary nutrient production and food sources
|
Geyik, Ozge
|
|
|
24 |
C |
p.
|
article
|
| 20 |
Stakeholder-designed scenarios for global food security assessments
|
van Dijk, Michiel
|
|
|
24 |
C |
p.
|
article
|
| 21 |
Tanzania's story of change in nutrition: Political commitment, innovation and shrinking political space
|
te Lintelo, Dolf J.H.
|
|
|
24 |
C |
p.
|
article
|
| 22 |
The Missing Middle: Connected action on agriculture and nutrition across global, national and local levels to achieve Sustainable Development Goal 2
|
Veldhuizen, Linda JL.
|
|
|
24 |
C |
p.
|
article
|
| 23 |
The role of resilience in food system studies in low- and middle-income countries
|
Meyer, Markus A.
|
|
|
24 |
C |
p.
|
article
|
| 24 |
Treenuts and groundnuts in the EAT-Lancet reference diet: Concerns regarding sustainable water use
|
Vanham, Davy
|
|
|
24 |
C |
p.
|
article
|
| 25 |
Unravelling inclusive business models for achieving food and nutrition security in BOP markets
|
Danse, Myrtille
|
|
|
24 |
C |
p.
|
article
|
| 26 |
Using local initiatives to envision sustainable and resilient food systems in the Stockholm city-region
|
Sellberg, My M.
|
|
|
24 |
C |
p.
|
article
|
| 27 |
What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis
|
Choudhury, Samira
|
|
|
24 |
C |
p.
|
article
|
Journal description