| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adapting an experiential scale to measure food insecurity in urban slum households of India
|
Maitra, Chandana
|
|
|
15 |
C |
p. 53-64
|
article
|
| 2 |
Approaches to reduce zinc and iron deficits in food systems
|
Gregory, Peter J.
|
|
|
15 |
C |
p. 1-10
|
article
|
| 3 |
Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?
|
Alexander, Peter
|
|
|
15 |
C |
p. 22-32
|
article
|
| 4 |
Genetic resource policies in international collaborative research for food and agriculture: A study of USAID-funded innovation labs
|
Welch, Eric W.
|
|
|
15 |
C |
p. 33-42
|
article
|
| 5 |
Inside Front Cover - Editorial Board Page/Cover image legend if applicable
|
|
|
|
15 |
C |
p. IFC
|
article
|
| 6 |
Marine biotoxins and associated outbreaks following seafood consumption: Prevention and surveillance in the 21st century
|
Nicolas, Jonathan
|
|
|
15 |
C |
p. 11-21
|
article
|
| 7 |
Poverty, social protection and agriculture: Levels and trends in data
|
Lowder, Sarah K.
|
|
|
15 |
C |
p. 94-107
|
article
|
| 8 |
Small-scale poultry and food security in resource-poor settings: A review
|
Wong, J.T.
|
|
|
15 |
C |
p. 43-52
|
article
|
| 9 |
Social safety nets for food and nutrition security in India
|
Narayanan, Sudha
|
|
|
15 |
C |
p. 65-76
|
article
|
| 10 |
The bumpy road from food to nutrition security – Slow evolution of India's food policy
|
Pingali, Prabhu
|
|
|
15 |
C |
p. 77-84
|
article
|
| 11 |
What drives diversification of national food supplies? A cross-country analysis
|
Choudhury, Samira
|
|
|
15 |
C |
p. 85-93
|
article
|
Journal description