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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
5 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | affron®eye, a natural extract of saffron (Crocus sativus L.) with colorant properties as novel replacer of saffron stigmas in culinary and food applications |
Almodóvar, P. |
2018 |
12 | C |
p. 1-5 |
article |
|
| 2 | Fondue make a comeback |
Spence, Charles |
2018 |
12 | C |
p. 14-15 |
article |
|
| 3 | Gastronomic cultural impacts of Russian, Azerbaijani and Iranian cuisines |
Oktay, Serdar |
2018 |
12 | C |
p. 6-13 |
article |
|
| 4 | How does starch affect the sensory characteristics of mazamorra morada? A study with a dessert widely consumed by Peruvians |
Saldaña, Erick |
2018 |
12 | C |
p. 22-30 |
article |
|
| 5 | Why is piquant/spicy food so popular? |
Spence, Charles |
2018 |
12 | C |
p. 16-21 |
article |
5 results found