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                             52 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acetyl CoA Carboxylase Shares Control of Fatty Acid Synthesis with Fatty Acid Synthase in Bovine Mammary Homogenate Wright, T.C.
2006
89 7 p. 2552-2558
7 p.
artikel
2 Algorithms for Dairy Barn Design: Resting, Feeding, and Exercise Fernández, M.E.
2006
89 7 p. 2784-2798
15 p.
artikel
3 An Investigation of the Use of the MicroFoss as an Indicator of the Shelf Life of Pasteurized Fluid Milk 1 White, C.H.
2006
89 7 p. 2459-2464
6 p.
artikel
4 A Survey of Foodborne Pathogens in Bulk Tank Milk and Raw Milk Consumption Among Farm Families in Pennsylvania Jayarao, B.M.
2006
89 7 p. 2451-2458
8 p.
artikel
5 Atypical Progesterone Profiles and Fertility in Swedish Dairy Cows Petersson, K.-J.
2006
89 7 p. 2529-2538
10 p.
artikel
6 Bovine Claw and Limb Disorders Related to Reproductive Performance and Production Diseases Sogstad, Å.M.
2006
89 7 p. 2519-2528
10 p.
artikel
7 Brisket Boards Reduce Freestall Use Tucker, C.B.
2006
89 7 p. 2603-2607
5 p.
artikel
8 Calving Difficulty and Stillbirths of Pure Holsteins versus Crossbreds of Holstein with Normande, Montbeliarde, and Scandinavian Red Heins, B.J.
2006
89 7 p. 2805-2810
6 p.
artikel
9 Casein Breakdown in Terrincho Ovine Cheese: Comparison with Bovine Cheese and with Bovine/Ovine Cheeses Ferreira, I.M.P.L.V.O.
2006
89 7 p. 2397-2407
11 p.
artikel
10 Changes in Conception Rate, Calving Performance, and Calf Health and Survival From the Use of Crossbred Jersey×Holstein Sires as Mates for Holstein Dams Maltecca, C.
2006
89 7 p. 2747-2754
8 p.
artikel
11 Characterization of a New Virulent Phage (MLC-A) of Lactobacillus paracasei Capra, M.L.
2006
89 7 p. 2414-2423
10 p.
artikel
12 Developmental Potential of Vitrified Holstein Cattle Embryos Fertilized In Vitro with Sex-Sorted Sperm Xu, J.
2006
89 7 p. 2510-2518
9 p.
artikel
13 Effect of Essential Oil Active Compounds on Rumen Microbial Fermentation and Nutrient Flow in In Vitro Systems Castillejos, L.
2006
89 7 p. 2649-2658
10 p.
artikel
14 Effect of Forage:Concentrate Ratio on Fatty Acid Composition of Rumen Bacteria Isolated From Ruminal and Duodenal Digesta Vlaeminck, B.
2006
89 7 p. 2668-2678
11 p.
artikel
15 Effect of Formulation and Manufacturing Parameters on Process Cheese Food Functionality—I. Trisodium Citrate Purna, S.K. Garimella
2006
89 7 p. 2386-2396
11 p.
artikel
16 Effect of Scraping Frequency in a Freestall Barn on Volatile Nitrogen Loss from Dairy Manure 1 Moreira, V.R.
2006
89 7 p. 2579-2587
9 p.
artikel
17 Effect of Sire Fertility and Timing of Artificial Insemination in a Presynch + Ovsynch Protocol on First-Service Pregnancy Rates Cornwell, J.M.
2006
89 7 p. 2473-2478
6 p.
artikel
18 Effects of Nonadditive Genetic Interactions, Inbreeding, and Recessive Defects on Embryo and Fetal Loss by Seventy Days VanRaden, P.M.
2006
89 7 p. 2716-2721
6 p.
artikel
19 Erratum Karacaören, B.
2006
89 7 p. 2811-
1 p.
artikel
20 Evaluation of Palm Kernel Meal and Corn Distillers Grains in Corn Silage-Based Diets for Lactating Dairy Cows Carvalho, L.P.F.
2006
89 7 p. 2705-2715
11 p.
artikel
21 Fertility Responses of Mexican Holstein Cows to US Sire Selection Cienfuegos-Rivas, E.G.
2006
89 7 p. 2755-2760
6 p.
artikel
22 Genetic Analysis of Persistency in the Israeli Holstein Population by the Multitrait Animal Model Weller, J.I.
2006
89 7 p. 2738-2746
9 p.
artikel
23 Genetic Evaluation and Best Prediction of Lactation Persistency Cole, J.B.
2006
89 7 p. 2722-2728
7 p.
artikel
24 Genotype by Environment Interaction for Milk Production Traits Between Organic and Conventional Dairy Cattle Production in The Netherlands Nauta, W.J.
2006
89 7 p. 2729-2737
9 p.
artikel
25 Hoof Discomfort Changes How Dairy Cattle Distribute Their Body Weight Neveux, S.
2006
89 7 p. 2503-2509
7 p.
artikel
26 Impact of Gelation Conditions and Structural Breakdown on the Physical and Sensory Properties of Stirred Yogurts Lee, W.-J.
2006
89 7 p. 2374-2385
12 p.
artikel
27 Increasing the Physically Effective Fiber Content of Dairy Cow Diets May Lower Efficiency of Feed Use 1 Yang, W.Z.
2006
89 7 p. 2694-2704
11 p.
artikel
28 Leukocyte Populations and mRNA Expression of Inflammatory Factors in Quarter Milk Fractions at Different Somatic Cell Score Levels in Dairy Cows Sarikaya, H.
2006
89 7 p. 2479-2486
8 p.
artikel
29 Microstructure and Rheological Properties of Iranian White Cheese Coagulated at Various Temperatures Madadlou, A.
2006
89 7 p. 2359-2364
6 p.
artikel
30 Milk Production of Dairy Cows Fed Wet Corn Gluten Feed During the Dry Period and Lactation 1 Kononoff, P.J.
2006
89 7 p. 2608-2617
10 p.
artikel
31 Modeling of Lactose Crystallization and Color Changes in Model Infant Foods Nasirpour, A.
2006
89 7 p. 2365-2373
9 p.
artikel
32 Parturition and Hypocalcemia Blunts Calcium Signals in Immune Cells of Dairy Cattle 1 Kimura, K.
2006
89 7 p. 2588-2595
8 p.
artikel
33 Periparturient Climatic, Animal, and Management Factors Influencing the Incidence of Milk Fever in Grazing Systems Roche, J.R.
2006
89 7 p. 2775-2783
9 p.
artikel
34 Pharmacokinetics and Mammary Elimination of Imidocarb in Sheep and Goats Belloli, C.
2006
89 7 p. 2465-2472
8 p.
artikel
35 Physically Effective Fiber: Method of Determination and Effects on Chewing, Ruminal Acidosis, and Digestion by Dairy Cows Yang, W.Z.
2006
89 7 p. 2618-2633
16 p.
artikel
36 Precalibration Evaluation Procedures for Mid-Infrared Milk Analyzers 1 Lynch, J.M.
2006
89 7 p. 2761-2774
14 p.
artikel
37 Prevalence of Mastitis Pathogens and Their Resistance Against Antimicrobial Agents in Dairy Cows in Brandenburg, Germany Tenhagen, B.-A.
2006
89 7 p. 2542-2551
10 p.
artikel
38 Production of Pure Holsteins Versus Crossbreds of Holstein with Normande, Montbeliarde, and Scandinavian Red Heins, B.J.
2006
89 7 p. 2799-2804
6 p.
artikel
39 Sensory Evaluation of Whey and Sweet Cream Buttermilk 1 Jinjarak, S.
2006
89 7 p. 2441-2450
10 p.
artikel
40 Sensory, Functional, and Analytical Comparisons of Whey Butter with Other Butters 1 Jinjarak, S.
2006
89 7 p. 2428-2440
13 p.
artikel
41 Short Communication: Contribution of Vibration and Noise During Milking to the Somatic Cell Count of Milk Gygax, L.
2006
89 7 p. 2499-2502
4 p.
artikel
42 Short Communication: Disinfectant Containing a Complex of Skin Conditioners Fox, L.K.
2006
89 7 p. 2539-2541
3 p.
artikel
43 Short Communication: Effect of Exopolysaccharide Isolated from “Viili” on the Adhesion of Probiotics and Pathogens to Intestinal Mucus Ruas-Madiedo, P.
2006
89 7 p. 2355-2358
4 p.
artikel
44 Spatial and Temporal Patterns of Herd Somatic Cell Score in France Gay, E.
2006
89 7 p. 2487-2498
12 p.
artikel
45 Technical Note: A Rapid Pulsed-Field Gel Electrophoresis Method for Analysis of Bifidobacteria Briczinski, E.P.
2006
89 7 p. 2424-2427
4 p.
artikel
46 The Effect of Carbohydrate Source on Nitrogen Capture in Dairy Cows on Pasture 1 Gehman, A.M.
2006
89 7 p. 2659-2667
9 p.
artikel
47 The Effect of Digit Amputation or Arthrodesis Surgery on Culling and Milk Production in Holstein Dairy Cows Bicalho, R.C.
2006
89 7 p. 2596-2602
7 p.
artikel
48 The Effect of Trace Mineral Fortification Level and Source on Performance of Dairy Cattle Nocek, J.E.
2006
89 7 p. 2679-2693
15 p.
artikel
49 Trans-10, Trans-12 Conjugated Linoleic Acid Does Not Affect Milk Fat Yield but Reduces Δ 9-Desaturase Index in Dairy Cows 1 Perfield II, J.W.
2006
89 7 p. 2559-2566
8 p.
artikel
50 Treatment of Cycling and Noncycling Lactating Dairy Cows with Progesterone During Ovsynch 1 Stevenson, J.S.
2006
89 7 p. 2567-2578
12 p.
artikel
51 True Ileal Amino Acid Digestibility of Goat and Cow Milk Infant Formulas Rutherfurd, S.M.
2006
89 7 p. 2408-2413
6 p.
artikel
52 Variations in Carotenoids, Fat-Soluble Micronutrients, and Color in Cows’ Plasma and Milk Following Changes in Forage and Feeding Level Nozière, P.
2006
89 7 p. 2634-2648
15 p.
artikel
                             52 gevonden resultaten
 
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