| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption of 2-Hydroxy-4-Methylthiobutyrate and Conversion to Methionine in Lambs
|
Lobley, G.E.
|
|
2006
|
89 |
3 |
p. 1072-1080
9 p.
|
artikel
|
| 2 |
Altering Renneting pH Changes Microstructure, Cell Distribution, and Lysis of Lactococcus lactis AM2 in Cheese Made from Ultrafiltered Milk
|
Hannon, J.A.
|
|
2006
|
89 |
3 |
p. 812-823
12 p.
|
artikel
|
| 3 |
A Model System for Studying the Effects of Colloidal Calcium Phosphate Concentration on the Rheological Properties of Cheddar Cheese
|
O’Mahony, J.A.
|
|
2006
|
89 |
3 |
p. 892-904
13 p.
|
artikel
|
| 4 |
A Novel Conformation-Dependent Monoclonal Antibody Specific to the Native Structure of β-Lactoglobulin and Its Application
|
Chen, W.L.
|
|
2006
|
89 |
3 |
p. 912-921
10 p.
|
artikel
|
| 5 |
Augmentation of Vaccenate Production and Suppression of Vaccenate Biohydrogenation in Cultures of Mixed Ruminal Microbes
|
Fukuda, S.
|
|
2006
|
89 |
3 |
p. 1043-1051
9 p.
|
artikel
|
| 6 |
Comparative Study on Shelf Life of Whole Milk Processed by High-Intensity Pulsed Electric Field or Heat Treatment
|
Odriozola-Serrano, I.
|
|
2006
|
89 |
3 |
p. 905-911
7 p.
|
artikel
|
| 7 |
Comparison of Antibiotic Resistance of Udder Pathogens in Dairy Cows Kept on Organic and on Conventional Farms
|
Roesch, M.
|
|
2006
|
89 |
3 |
p. 989-997
9 p.
|
artikel
|
| 8 |
Comparison of Ion-Specific Electrode and High Performance Liquid Chromatography Methods for the Determination of Iodide in Milk 1
|
Melichercik, J.
|
|
2006
|
89 |
3 |
p. 934-937
4 p.
|
artikel
|
| 9 |
Continuous Flow Nonthermal CO2 Processing: The Lethal Effects of Subcritical and Supercritical CO2 on Total Microbial Populations and Bacterial Spores in Raw Milk
|
Werner, B.G.
|
|
2006
|
89 |
3 |
p. 872-881
10 p.
|
artikel
|
| 10 |
Correlation Between Multielement Stable Isotope Ratio and Geographical Origin in Peretta Cows’ Milk Cheese
|
Manca, G.
|
|
2006
|
89 |
3 |
p. 831-839
9 p.
|
artikel
|
| 11 |
Differential Effects of n-3 and n-6 Fatty Acids on Prostaglandin F2α Production by Bovine Endometrial Cells1
|
Caldari-Torres, C.
|
|
2006
|
89 |
3 |
p. 971-977
7 p.
|
artikel
|
| 12 |
Dry Matter Intake and Blood Parameters of Nonlactating Holstein and Jersey Cows in Late Gestation
|
French, P.D.
|
|
2006
|
89 |
3 |
p. 1057-1061
5 p.
|
artikel
|
| 13 |
Effects of Dairy Cow Genotype with Two Planes of Nutrition on Energy Partitioning Between Milk and Body Tissue
|
Yan, T.
|
|
2006
|
89 |
3 |
p. 1031-1042
12 p.
|
artikel
|
| 14 |
Effects of Fatty Acid Supplements on Feed Intake, and Feeding and Chewing Behavior of Lactating Dairy Cows
|
Harvatine, K.J.
|
|
2006
|
89 |
3 |
p. 1104-1112
9 p.
|
artikel
|
| 15 |
Effects of Fatty Acid Supplements on Milk Yield and Energy Balance of Lactating Dairy Cows
|
Harvatine, K.J.
|
|
2006
|
89 |
3 |
p. 1081-1091
11 p.
|
artikel
|
| 16 |
Effects of Fatty Acid Supplements on Ruminal and Total Tract Nutrient Digestion in Lactating Dairy Cows
|
Harvatine, K.J.
|
|
2006
|
89 |
3 |
p. 1092-1103
12 p.
|
artikel
|
| 17 |
Effects of Frozen and Refrigerated Storage on Organic Acid Profiles of Goat Milk Plain Soft and Monterey Jack Cheeses
|
Park, Y.W.
|
|
2006
|
89 |
3 |
p. 862-871
10 p.
|
artikel
|
| 18 |
Environmental Sampling for Detection of Mycobacterium avium ssp. paratuberculosis on Large California Dairies
|
Berghaus, R.D.
|
|
2006
|
89 |
3 |
p. 963-970
8 p.
|
artikel
|
| 19 |
Hepatic Metabolism of 2-Hydroxy-4-Methylthiobutyrate in Growing Lambs
|
Wester, T.J.
|
|
2006
|
89 |
3 |
p. 1062-1071
10 p.
|
artikel
|
| 20 |
Immunogenicity of κ-Casein and Glycomacropeptide
|
Mikkelsen, T.L.
|
|
2006
|
89 |
3 |
p. 824-830
7 p.
|
artikel
|
| 21 |
Impact of Milking Frequencies on the Level of Free Fatty Acids in Milk, Fat Globule Size, and Fatty Acid Composition
|
Wiking, L.
|
|
2006
|
89 |
3 |
p. 1004-1009
6 p.
|
artikel
|
| 22 |
Improving Farm Management by Modeling the Contamination of Farm Tank Milk with Butyric Acid Bacteria
|
Vissers, M.M.M.
|
|
2006
|
89 |
3 |
p. 850-858
9 p.
|
artikel
|
| 23 |
Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: pH Buffering Properties of Cheese
|
Upreti, P.
|
|
2006
|
89 |
3 |
p. 938-950
13 p.
|
artikel
|
| 24 |
Influence of Proteins on the Perception of Flavored Stirred Yogurts
|
Saint-Eve, A.
|
|
2006
|
89 |
3 |
p. 922-933
12 p.
|
artikel
|
| 25 |
Milk Culture Results in a Large Norwegian Survey—Effects of Season, Parity, Days in Milk, Resistance, and Clustering
|
Østerås, O.
|
|
2006
|
89 |
3 |
p. 1010-1023
14 p.
|
artikel
|
| 26 |
Proteolysis of Hispánico Cheese Manufactured Using Lacticin 481-Producing Lactococcus lactis ssp. lactis INIA 639
|
Garde, S.
|
|
2006
|
89 |
3 |
p. 840-849
10 p.
|
artikel
|
| 27 |
Relationships Between Selected Human Resource Management Practices and Dairy Farm Performance
|
Stup, R.E.
|
|
2006
|
89 |
3 |
p. 1116-1120
5 p.
|
artikel
|
| 28 |
Relationships Between Somatic Cell Count and Intramammary Infection in Buffaloes
|
Moroni, P.
|
|
2006
|
89 |
3 |
p. 998-1003
6 p.
|
artikel
|
| 29 |
Response to “Letter to the Editor: Comments on a Recent Article by Burgos et al.”
|
Burgos, J.M.
|
|
2006
|
89 |
3 |
p. 811-
1 p.
|
artikel
|
| 30 |
Rheological Behavior and Organoleptic Effects of Ovalbumin Addition in Yogurt Mousse Production
|
Menéndez, M.
|
|
2006
|
89 |
3 |
p. 951-962
12 p.
|
artikel
|
| 31 |
Short Communication: A Potential Antiapoptotic Phenotype in Neutrophils of Cows Milked Once Daily in Early Lactation
|
Keane, C.J.
|
|
2006
|
89 |
3 |
p. 1024-1027
4 p.
|
artikel
|
| 32 |
Short Communication: Cultivation of Lentinus edodes Mycelia Using Whey Permeate as an Alternative Growth Substrate
|
Inglet, B.S.
|
|
2006
|
89 |
3 |
p. 1113-1115
3 p.
|
artikel
|
| 33 |
Short Communication: Further Validation of the Fat Sub-Model in the Cornell-Penn-Miner Dairy Model
|
Moate, P.J.
|
|
2006
|
89 |
3 |
p. 1052-1056
5 p.
|
artikel
|
| 34 |
Short Communication: Inactivation of Microbial Contaminants in Raw Milk La Serena Cheese by High-Pressure Treatments
|
Arqués, J.L.
|
|
2006
|
89 |
3 |
p. 888-891
4 p.
|
artikel
|
| 35 |
Sources of Variation in Milk Flow Characteristics at Udder and Quarter Levels
|
Tančin, V.
|
|
2006
|
89 |
3 |
p. 978-988
11 p.
|
artikel
|
| 36 |
Technical Note: A Method to Facilitate Retrieval of Polyester Bags Used in In Sacco Trials in Ruminants
|
Cruywagen, C.W.
|
|
2006
|
89 |
3 |
p. 1028-1030
3 p.
|
artikel
|
| 37 |
Technical Note: Determination of Acidity in Whole Raw Milk: Comparison of Results Obtained by Two Different Analytical Methods
|
Fabro, M.A.
|
|
2006
|
89 |
3 |
p. 859-861
3 p.
|
artikel
|
| 38 |
Triacylglycerol Composition of Protected Designation of Origin Cheeses During Ripening. Authenticity of Milk Fat
|
Fontecha, J.
|
|
2006
|
89 |
3 |
p. 882-887
6 p.
|
artikel
|
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