| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Dairy Cow Body Condition Scoring System and Its Relationship to Selected Production Characteristics
|
Wildman, E.E.
|
|
1982
|
65 |
3 |
p. 495-501
7 p.
|
artikel
|
| 2 |
Alternative Milk Pricing Programs
|
Gruebele, J.W.
|
|
1982
|
65 |
3 |
p. 460-468
9 p.
|
artikel
|
| 3 |
Application of Portfolio Theory to Dairy Sire Selection 1
|
Schneeberger, M.
|
|
1982
|
65 |
3 |
p. 404-409
6 p.
|
artikel
|
| 4 |
Concerns of Nutritional and Medical Experts About Fat and Cholesterol in the Diet
|
Weir, William C.
|
|
1982
|
65 |
3 |
p. 479-483
5 p.
|
artikel
|
| 5 |
Consumer Concerns About Food and Nutrition
|
Swenerton, Helene
|
|
1982
|
65 |
3 |
p. 476-478
3 p.
|
artikel
|
| 6 |
Criteria for Optimizing Size and Configuration of Milk Pipelines
|
Gates, R.S.
|
|
1982
|
65 |
3 |
p. 410-418
9 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
1982
|
65 |
3 |
p. i-
1 p.
|
artikel
|
| 8 |
Effect of Fermentation on B-Vitamin Content of Milk in Sweden
|
Alm, Livia
|
|
1982
|
65 |
3 |
p. 353-359
7 p.
|
artikel
|
| 9 |
Effect of Fermentation on Lactose, Glucose, and Galactose Content in Milk and Suitability of Fermented Milk Products for Lactose Intolerant Individuals
|
Alm, Livia
|
|
1982
|
65 |
3 |
p. 346-352
7 p.
|
artikel
|
| 10 |
Effect of Sodium/Potassium (1:1) Chloride and Low Sodium Chloride Concentrations on Quality of Cheddar Cheese 1
|
Lindsay, R.C.
|
|
1982
|
65 |
3 |
p. 360-370
11 p.
|
artikel
|
| 11 |
Effects of Sodium Hydroxide Treatment on Nutritive Value of Screened Manure Solids Fed to Dairy Cattle 1
|
Armentano, L.E.
|
|
1982
|
65 |
3 |
p. 390-395
6 p.
|
artikel
|
| 12 |
Estimation of Components of Variance by Method 3 and Henderson's New Method
|
Hudson, G.F.S.
|
|
1982
|
65 |
3 |
p. 435-441
7 p.
|
artikel
|
| 13 |
Estimation of Frequency for Recessive Genes Based on Known Ancestral Genotypes 1
|
Allaire, F.R.
|
|
1982
|
65 |
3 |
p. 396-403
8 p.
|
artikel
|
| 14 |
Excretion Rates of Antibiotics in Milk of Sheep and Their Effect on Yogurt Production
|
Anifantakis, Emmanuel M.
|
|
1982
|
65 |
3 |
p. 426-429
4 p.
|
artikel
|
| 15 |
Glucose Kinetics in Lactating and Nonlactating Dairy Goats 1
|
Buckley, B.A.
|
|
1982
|
65 |
3 |
p. 371-384
14 p.
|
artikel
|
| 16 |
Housing Systems
|
Bickert, W.G.
|
|
1982
|
65 |
3 |
p. 502-508
7 p.
|
artikel
|
| 17 |
Light Activated Flavor in Milk
|
White, C.H.
|
|
1982
|
65 |
3 |
p. 489-494
6 p.
|
artikel
|
| 18 |
News and Events
|
|
|
1982
|
65 |
3 |
p. iv-viii
nvt p.
|
artikel
|
| 19 |
Pesticide Pollution in India: Organochlorine Pesticides in Milk of Woman, Buffalo, and Goat
|
Saxena, M.C.
|
|
1982
|
65 |
3 |
p. 430-434
5 p.
|
artikel
|
| 20 |
Positioning the Dairy Industry to Meet Nutrition Issues of the ‘80’s: A Workshop
|
Dunkley, W.L.
|
|
1982
|
65 |
3 |
p. 459-
1 p.
|
artikel
|
| 21 |
Quantitative Determination of Total Protein, Casein, and Whey Protein of Processed Dairy Products
|
Douglas Jr., F.W.
|
|
1982
|
65 |
3 |
p. 339-345
7 p.
|
artikel
|
| 22 |
Recent Activities of Public Agencies to Assure Healthful Diets for Americans
|
Swenerton, Helene
|
|
1982
|
65 |
3 |
p. 484-487
4 p.
|
artikel
|
| 23 |
Recommendations to the California Dairy Industry
|
Dunkley, W.L.
|
|
1982
|
65 |
3 |
p. 488-
1 p.
|
artikel
|
| 24 |
Reducing Fat in Milk and Dairy Products by Breeding
|
Kennedy, Brian W.
|
|
1982
|
65 |
3 |
p. 443-449
7 p.
|
artikel
|
| 25 |
Reducing Fat in Milk and Dairy Products by Feeding
|
Bath, Donald L.
|
|
1982
|
65 |
3 |
p. 450-453
4 p.
|
artikel
|
| 26 |
Reducing Fat in Milk and Dairy Products by Processing
|
Dunkley, Walter L.
|
|
1982
|
65 |
3 |
p. 454-458
5 p.
|
artikel
|
| 27 |
Reducing Fat in Milk and Dairy Products — Introduction
|
Dunkley, Walter L.
|
|
1982
|
65 |
3 |
p. 442-
1 p.
|
artikel
|
| 28 |
Relationship Between Lactation Measures of Somatic Cell Concentration and Milk Yield 1
|
Raubertas, R.F.
|
|
1982
|
65 |
3 |
p. 419-425
7 p.
|
artikel
|
| 29 |
Renal Urea Handling in Goats Fed High and Low Protein Diets
|
Eriksson, Lea
|
|
1982
|
65 |
3 |
p. 385-389
5 p.
|
artikel
|
| 30 |
Trends in Per Capita Consumption of Dairy Foods
|
Smith, Lloyd M.
|
|
1982
|
65 |
3 |
p. 469-475
7 p.
|
artikel
|
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