nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Papers Presented at the Annual Southern Divisional Meeting of the American Dairy Science Association
|
|
|
1966 |
49 |
4 |
p. 441-454 14 p. |
artikel |
2 |
Administrative Information
|
|
|
1966 |
49 |
4 |
p. i- 1 p. |
artikel |
3 |
Aroma Significance of Sulfur Compounds in Surface-Ripened Cheese 1
|
Grill Jr, Herman |
|
1966 |
49 |
4 |
p. 409-413 5 p. |
artikel |
4 |
Balancing Supplies with Sales in Fluid Milk Markets
|
Johnson, Stewart |
|
1966 |
49 |
4 |
p. 414-418 5 p. |
artikel |
5 |
Comparison of Milo and Barley for Lactating Cows 1
|
Brown, W.H. |
|
1966 |
49 |
4 |
p. 386-391 6 p. |
artikel |
6 |
Contamination of Milk from Different Routes of Animal Exposure to DDT 1,2
|
Witt, J.M. |
|
1966 |
49 |
4 |
p. 370-380 11 p. |
artikel |
7 |
Digestibility and Nitrogen Utilization of Rolled and Moist-Heat-Treated Sorghum Grain 1
|
Ward, G.M. |
|
1966 |
49 |
4 |
p. 392-394 3 p. |
artikel |
8 |
Editorial Board
|
|
|
1966 |
49 |
4 |
p. ii- 1 p. |
artikel |
9 |
Effect of Grain Level and Protein Content of the Grain for Grazing Cows on Milk Composition and Yield, and Certain Blood and Rumen Constituents 1
|
Huber, J.T. |
|
1966 |
49 |
4 |
p. 395-398 4 p. |
artikel |
10 |
Effect of Insulin on Yield and Composition of Milk of Dairy Cows
|
Schmidt, G.H. |
|
1966 |
49 |
4 |
p. 381-385 5 p. |
artikel |
11 |
Extent and Significance of Private-Label Brands of Ice Cream and Milk
|
Williams, Sheldon W. |
|
1966 |
49 |
4 |
p. 418-419 2 p. |
artikel |
12 |
Internal Structure of Casein Micelles from Bovine Milk
|
Rose, Dyson |
|
1966 |
49 |
4 |
p. 351-355 5 p. |
artikel |
13 |
J. B. Frye Jr. Honored by the Southern Association
|
|
|
1966 |
49 |
4 |
p. 420-421 2 p. |
artikel |
14 |
Memorial
|
|
|
1966 |
49 |
4 |
p. 420- 1 p. |
artikel |
15 |
Method for Electron Microscopic Examination of Heated Whey and Ultrafiltrate Systems 1
|
Morr, C.V. |
|
1966 |
49 |
4 |
p. 403-406 4 p. |
artikel |
16 |
Nominations for Officers of the American Dairy Science Association
|
Ellertson, M.E. |
|
1966 |
49 |
4 |
p. 422-424 3 p. |
artikel |
17 |
Partial Glycerides in the Fat of Cheddar Cheese 1
|
deMan, J.M. |
|
1966 |
49 |
4 |
p. 343-345 3 p. |
artikel |
18 |
People and Events
|
|
|
1966 |
49 |
4 |
p. iii-xii nvt p. |
artikel |
19 |
Precipitation of Casein from Acidic Solutions by Divalent Anions
|
Zittle, C.A. |
|
1966 |
49 |
4 |
p. 361-364 4 p. |
artikel |
20 |
Preparation of Goat β-Lactoglobulin
|
Kalan, Edwin B. |
|
1966 |
49 |
4 |
p. 406-409 4 p. |
artikel |
21 |
Program Sixty-First Annual Meeting of the American Dairy Science Association
|
|
|
1966 |
49 |
4 |
p. 425-440 16 p. |
artikel |
22 |
Rapid and Sensitive Assay for Milk Lipase 1,2
|
Parry Jr., R.M. |
|
1966 |
49 |
4 |
p. 356-360 5 p. |
artikel |
23 |
Relation between Dry Matter Content and Dry Matter Consumption of Sorghum Silage 1
|
Ward, G.M. |
|
1966 |
49 |
4 |
p. 399-402 4 p. |
artikel |
24 |
Seasonal Variation of Phospholipids and Their Influence on the Foaming Characteristics of Concentrated Whole Milk
|
Holden, T.F. |
|
1966 |
49 |
4 |
p. 346-350 5 p. |
artikel |
25 |
Storage of Lactic Streptococci. I. Effect of pH on Survival and Endogenous Metabolism in Phosphate Buffer 1
|
Cowell, G.R. |
|
1966 |
49 |
4 |
p. 365-369 5 p. |
artikel |