nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acetaldehyde Production by Single-Strain Lactic Streptococci 1,2
|
Keenan, T.W. |
|
1966 |
49 |
1 |
p. 10-14 5 p. |
artikel |
2 |
Ad Libitum versus Restricted Concentrate Feeding of Lactating Dairy Cows 1
|
Olson, H.H. |
|
1966 |
49 |
1 |
p. 110-113 4 p. |
artikel |
3 |
Amino Acid Composition of Rumen Organisms
|
Purser, D.B. |
|
1966 |
49 |
1 |
p. 81-84 4 p. |
artikel |
4 |
Animal Behavior Responses to Loose and Free Stall Housing
|
Schmisseur, W.E. |
|
1966 |
49 |
1 |
p. 102-104 3 p. |
artikel |
5 |
Authors Instructions for the Journal of Dairy Science
|
|
|
1966 |
49 |
1 |
p. iii-iv nvt p. |
artikel |
6 |
Behavioral Responses of Cows to Auditory Training
|
Albright, J.L. |
|
1966 |
49 |
1 |
p. 104-106 3 p. |
artikel |
7 |
Change in Variance Components Associated with Milk Records with Time and Increase in Mean Production
|
Van Vleck, L.D. |
|
1966 |
49 |
1 |
p. 36-40 5 p. |
artikel |
8 |
Correlations Among Records of Unrelated Cows in the Same Herd and the Same and Different Year-Seasons
|
Van Vleck, L.D. |
|
1966 |
49 |
1 |
p. 61-64 4 p. |
artikel |
9 |
Covariances Among First-Lactation Milk Records of Cousins
|
Van Vleck, L.D. |
|
1966 |
49 |
1 |
p. 41-44 4 p. |
artikel |
10 |
Direct Incorporation of β-Hydroxybutyric Acid into Milk Fat Butyric and Hexanoic Acids in Vivo 1,2
|
Luick, Jack R. |
|
1966 |
49 |
1 |
p. 98-100 3 p. |
artikel |
11 |
Editorial Board
|
|
|
1966 |
49 |
1 |
p. ii- 1 p. |
artikel |
12 |
Effect of Feeding Limited Roughage and a Comparison between Loose and Pelleted Pineapple Hay on Milk Production, Milk Constituents, and Fatty Acid Composition of Milk Fat 1,2
|
Dronawat, N.S. |
|
1966 |
49 |
1 |
p. 28-31 4 p. |
artikel |
13 |
Environmental Correlations in Sire Evaluation
|
Van Vleck, L.D. |
|
1966 |
49 |
1 |
p. 56-60 5 p. |
artikel |
14 |
Flavor of Cheddar Cheese
|
Forss, D.A. |
|
1966 |
49 |
1 |
p. 89-91 3 p. |
artikel |
15 |
Genetic and Maternal Influence on the First Three Lactations of Holstein Cows
|
Van Vleck, L.D. |
|
1966 |
49 |
1 |
p. 45-52 8 p. |
artikel |
16 |
Heritability Estimates of Milk Production with Different Numbers of Records per Sire by Herd Subclass
|
Van Vleck, L.D. |
|
1966 |
49 |
1 |
p. 53-55 3 p. |
artikel |
17 |
Identification of Freemartins by Chromosomal Analysis
|
Herschler, M.S. |
|
1966 |
49 |
1 |
p. 113-114 2 p. |
artikel |
18 |
Identification of Steroids in Bovine Tissue Using Thin-Layer and Gas Chromatographic Techniques 1
|
Williams, W.F. |
|
1966 |
49 |
1 |
p. 100-102 3 p. |
artikel |
19 |
Identity of Additional Aroma Constituents in Milk Cultures of Streptococcus lactis var. Maltigenes 1
|
Morgan, M.E. |
|
1966 |
49 |
1 |
p. 15-18 4 p. |
artikel |
20 |
Lactation Studies. IX. Relationship of Milk Flow Rate and Complementary Milk to Milk Yields in a Herd of Holstein Cattle 1,2,5
|
Rajamannan, A.H.J. |
|
1966 |
49 |
1 |
p. 32-35 4 p. |
artikel |
21 |
Lactogenic Hormone Effects on Plasma Nonesterified Fatty Acids and Blood Glucose Concentrations 1
|
Williams, W.F. |
|
1966 |
49 |
1 |
p. 106-107 2 p. |
artikel |
22 |
Low-Fat Fish Flour as a Protein Supplement for Lactating Dairy Cows 1,2
|
Chalupa, William |
|
1966 |
49 |
1 |
p. 108-110 3 p. |
artikel |
23 |
Maximum Likelihood Estimates of Age Effects
|
Miller, R.H. |
|
1966 |
49 |
1 |
p. 65-73 9 p. |
artikel |
24 |
Metabolism of Bovine Semen. XIV. Transport of Glycine by Bovine Spermatozoa 1
|
Dietz, R.W. |
|
1966 |
49 |
1 |
p. 85-88 4 p. |
artikel |
25 |
Modification of the Curd Firmness Test for Cottage Cheese 1
|
Voisey, Peter W. |
|
1966 |
49 |
1 |
p. 93-96 4 p. |
artikel |
26 |
Officers, Committees, and Representatives in the American Dairy Science Association, 1965–1966
|
|
|
1966 |
49 |
1 |
p. 119-125 7 p. |
artikel |
27 |
People and Events
|
|
|
1966 |
49 |
1 |
p. v-vi nvt p. |
artikel |
28 |
Preparative-Scale Electrophoresis on Acrylamide Gel 1
|
Ng, W.C. |
|
1966 |
49 |
1 |
p. 96-98 3 p. |
artikel |
29 |
President James H. Jensen's Invitation to the 61st Annual Meeting
|
|
|
1966 |
49 |
1 |
p. 118- 1 p. |
artikel |
30 |
Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science
|
Cruse, C.J. |
|
1966 |
49 |
1 |
p. 126- 1 p. |
artikel |
31 |
Procedure for Exteriorizing the Carotid Artery in the Bovine
|
McDowell, R.E. |
|
1966 |
49 |
1 |
p. 78-80 3 p. |
artikel |
32 |
Quantitative Analysis of the Major Free Fatty Acids in Swiss Cheese
|
Langler, J.E. |
|
1966 |
49 |
1 |
p. 91-93 3 p. |
artikel |
33 |
Radioiodine in Milk of Cows Under Various Feeding and Management Systems
|
Fries, G.F. |
|
1966 |
49 |
1 |
p. 24-27 4 p. |
artikel |
34 |
Salt Analysis of Cheese by a Simplified Method
|
Hedrick, T.I. |
|
1966 |
49 |
1 |
p. 115-117 3 p. |
artikel |
35 |
Selenium and Its Relation to Oxidized Flavor in Milk 1
|
Franke, A.A. |
|
1966 |
49 |
1 |
p. 7-9 3 p. |
artikel |
36 |
Sensory Discrimination of Milk Salts, Lactose, Nondialyzable Constituents, and Algin Gum in Milk
|
Pangborn, R.M. |
|
1966 |
49 |
1 |
p. 1-6 6 p. |
artikel |
37 |
Tympanic Membrane Temperature for Indicating Rapid Changes in Body Temperature
|
Guidry, A.J. |
|
1966 |
49 |
1 |
p. 74-77 4 p. |
artikel |
38 |
Variations in Bovine Plasma A-Esterase Activity and the Relationship Between Plasma and Milk A-Esterase Activities 1,2
|
Marquardt, R.R. |
|
1966 |
49 |
1 |
p. 19-23 5 p. |
artikel |