| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Bibliography of Farm Buildings Research, 1945–1958
|
Herreid, E.O.
|
|
1961
|
44 |
3 |
p. 576-577
2 p.
|
artikel
|
| 2 |
A High-Roughage System for Raising Calves Based on the Early Development of Rumen Function. X. Whole Blood, Plasma, and Corpuscle Glucose Relationships in Calves Fed High-Roughage Rations with and without Chlortetracycline
|
Hibbs, J.W.
|
|
1961
|
44 |
3 |
p. 466-474
9 p.
|
artikel
|
| 3 |
Amino Acid and Vitamin Composition of Saccharomyces Fragilis Grown in Whey
|
Wasserman, Aaron E.
|
|
1961
|
44 |
3 |
p. 379-386
8 p.
|
artikel
|
| 4 |
Bloat in Cattle. II. Its Development on Alfalfa Pasture after Inoculation of Empty Rumina with Autoclaved or Fresh Rumen Fluid 1
|
Bartley, E.E.
|
|
1961
|
44 |
3 |
p. 553-555
3 p.
|
artikel
|
| 5 |
Conversion of Carotene from Alfalfa and from Water-Dispersible Gelatin Beadlets to Vitamin a by Calves 1
|
Grifo Jr., A.P.
|
|
1961
|
44 |
3 |
p. 556-558
3 p.
|
artikel
|
| 6 |
Crampy or Progressive Posterior Paralysis in Mature Cattle 1,2
|
Becker, R.B.
|
|
1961
|
44 |
3 |
p. 542-547
6 p.
|
artikel
|
| 7 |
Dairy Technology Societies
|
|
|
1961
|
44 |
3 |
p. xii-xiii
nvt p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
1961
|
44 |
3 |
p. i-
1 p.
|
artikel
|
| 9 |
Effect of a Complex Mineral-Vitamin Supplement on Milk Production
|
Chance, C.M.
|
|
1961
|
44 |
3 |
p. 498-502
5 p.
|
artikel
|
| 10 |
Effect of Increased Levels of Ovarian Hormones and Duration of Treatment on the Experimental Induction of Growth of the Cow's Udder 1,2
|
Williams, Ralph
|
|
1961
|
44 |
3 |
p. 524-534
11 p.
|
artikel
|
| 11 |
Effect of Stage of Maturity at First Cutting on Quality of Forages 1,2
|
Spahr, S.L.
|
|
1961
|
44 |
3 |
p. 503-510
8 p.
|
artikel
|
| 12 |
Every Laboratory Needs the Ninth Edition of AOAC Official Methods
|
Wilson, H.K.
|
|
1961
|
44 |
3 |
p. 576-
1 p.
|
artikel
|
| 13 |
Fatty Acid Composition of the Lipid Fractions from Bovine Serum Lipoproteins 1,2
|
Evans, Laura
|
|
1961
|
44 |
3 |
p. 475-482
8 p.
|
artikel
|
| 14 |
Heritability and Repeatability of First, Second, Third, and Fourth Records of Varying Duration in Brown Swiss Cattle 1,2,3
|
Johnson, L.A.
|
|
1961
|
44 |
3 |
p. 535-541
7 p.
|
artikel
|
| 15 |
High Temperature-Short Time Sterilized Evaporated Milk. II. Laboratory Techniques for the Preparation and Study of Sterile Evaporated Milk
|
Leviton, Abraham
|
|
1961
|
44 |
3 |
p. 442-450
9 p.
|
artikel
|
| 16 |
Impressions of Russian Dairy Farming 1
|
Hodgson, R.E.
|
|
1961
|
44 |
3 |
p. 564-574
11 p.
|
artikel
|
| 17 |
Influence of Weather on Sugar Content of Forage Crops 1
|
Archibald, J.G.
|
|
1961
|
44 |
3 |
p. 511-514
4 p.
|
artikel
|
| 18 |
Interfacial Tensions of Lipolyzed Milk Fat-Water Systems 1
|
Duthie, A.H.
|
|
1961
|
44 |
3 |
p. 401-406
6 p.
|
artikel
|
| 19 |
Levels of Deoxyribonucleic Acid in Bovine Spermatozoa and Their Relationship to Fertility 1,2
|
Summerhill Jr., W.R.
|
|
1961
|
44 |
3 |
p. 548-551
4 p.
|
artikel
|
| 20 |
Milk Powders. V. Effects of the Interfacial Tension of Butter Oil in Powder on the Wettability of the Powder 1
|
Baker, B.E.
|
|
1961
|
44 |
3 |
p. 407-415
9 p.
|
artikel
|
| 21 |
Net Energy of Pineapple Bran and Pineapple Hay When Fed to Lactating Dairy Cows 1,2
|
Otagaki, Kenneth K.
|
|
1961
|
44 |
3 |
p. 491-497
7 p.
|
artikel
|
| 22 |
Nutritional Evaluation of Food Processing
|
Steinberg, M.P.
|
|
1961
|
44 |
3 |
p. 576-
1 p.
|
artikel
|
| 23 |
Nutritive Value of High-Moisture Corn When Fed with Various Silages to Lactating Dairy Cows
|
Zogg, C.A.
|
|
1961
|
44 |
3 |
p. 483-490
8 p.
|
artikel
|
| 24 |
People and Events
|
|
|
1961
|
44 |
3 |
p. iii-iv
nvt p.
|
artikel
|
| 25 |
Photomicrographs of Milk Protein Particles
|
Wilson, H.K.
|
|
1961
|
44 |
3 |
p. 552-553
2 p.
|
artikel
|
| 26 |
Quantitative Determination of Lactase
|
Jasewicz, Lenore
|
|
1961
|
44 |
3 |
p. 393-400
8 p.
|
artikel
|
| 27 |
Relationships between Age, Body Weight, and Yield of Dairy Cows 1
|
Erb, R.E.
|
|
1961
|
44 |
3 |
p. 515-523
9 p.
|
artikel
|
| 28 |
Rindless, Swiss-Type Cheese. II. Prevention of Surface Mold Growth during Curing and Storage 1
|
Deane, D.D.
|
|
1961
|
44 |
3 |
p. 457-465
9 p.
|
artikel
|
| 29 |
Rindless, Swiss-Type Cheese. I. Method of Manufacture in Block Form 1
|
Deane, D.D.
|
|
1961
|
44 |
3 |
p. 451-456
6 p.
|
artikel
|
| 30 |
Role of Xanthine Oxidase in the Reduction of Resazurin by Raw Milk 1
|
Campbell, J.J.R.
|
|
1961
|
44 |
3 |
p. 425-429
5 p.
|
artikel
|
| 31 |
The Analysis of Fats and Oils
|
Kummerow, F.A.
|
|
1961
|
44 |
3 |
p. 577-
1 p.
|
artikel
|
| 32 |
The Density of Milk at Low Temperatures 1
|
Watson, P.D.
|
|
1961
|
44 |
3 |
p. 416-424
9 p.
|
artikel
|
| 33 |
The Southern Division of the American Dairy science Association Honors
|
Goodale, Ben Edmund
|
|
1961
|
44 |
3 |
p. 575-
1 p.
|
artikel
|
| 34 |
Trends in Ultra-High Temperature Pasteurization 1,2
|
Roberts, W.M.
|
|
1961
|
44 |
3 |
p. 559-563
5 p.
|
artikel
|
| 35 |
Variations in the Heat Stability and Composition of Milk from Individual Cows during Lactation 1
|
Rose, Dyson
|
|
1961
|
44 |
3 |
p. 430-441
12 p.
|
artikel
|
| 36 |
Whey Utilization. V. Growth of Saccharomyces Fragilis in Whey in a Pilot Plant
|
Wasserman, A.E.
|
|
1961
|
44 |
3 |
p. 387-392
6 p.
|
artikel
|
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