| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Absorption of Organic Acids from the Omasum 1 , 2
|
Johnston Jr., R.P.
|
|
1961
|
44 |
2 |
p. 331-339
9 p.
|
article
|
| 2 |
A Comparison of the Wiegner and Wiseman Methods for Determination of Volatile Acids in Silage 1
|
Archibald, J.G.
|
|
1961
|
44 |
2 |
p. 361-362
2 p.
|
article
|
| 3 |
A Critical Evaluation of in Vitro Radioactive Phosphorus Additions for Estimating Soil Deposits 1
|
Jennings, W.G.
|
|
1961
|
44 |
2 |
p. 258-268
11 p.
|
article
|
| 4 |
A Management Improvement Program
|
Hankinson, D.J.
|
|
1961
|
44 |
2 |
p. 364-365
2 p.
|
article
|
| 5 |
Analysis of Deviations of Dairy Records from Different Contemporary Averages
|
Van Vleck, L.D.
|
|
1961
|
44 |
2 |
p. 269-281
13 p.
|
article
|
| 6 |
Comparison of the Digestible Dry Matter Harvest from Orchardgrass and Bromegrass Pastures by Grazing Cows 1 , 2
|
Richards, C.R.
|
|
1961
|
44 |
2 |
p. 340-345
6 p.
|
article
|
| 7 |
Daily Herbage Digestibility Under Rotational and Strip Grazing
|
Brundage, A.L.
|
|
1961
|
44 |
2 |
p. 346-351
6 p.
|
article
|
| 8 |
Dairy Technology Societies
|
|
|
1961
|
44 |
2 |
p. xiv-xvi
nvt p.
|
article
|
| 9 |
Dilatometric Studies of Milk Fat 1 , 2
|
Kapsalis, J.G.
|
|
1961
|
44 |
2 |
p. 358-359
2 p.
|
article
|
| 10 |
Editorial Board
|
|
|
1961
|
44 |
2 |
p. i-
1 p.
|
article
|
| 11 |
Gas Chromatographic Analysis of Flavor in Processed Milks 1,2
|
Patton, Stuart
|
|
1961
|
44 |
2 |
p. 207-214
8 p.
|
article
|
| 12 |
Impressions of Soviet Agricultural Education
|
Hodgson, R.E.
|
|
1961
|
44 |
2 |
p. 376-378
3 p.
|
article
|
| 13 |
Incomplete Release of Citrate During Acid Precipitation of Casein
|
Marier, J.R.
|
|
1961
|
44 |
2 |
p. 359-360
2 p.
|
article
|
| 14 |
Influence of Salt on the Development of Acid by Lactic Starters in Skimmilk and in Curd Submerged in Brine 1
|
Irvine, D.M.
|
|
1961
|
44 |
2 |
p. 243-248
6 p.
|
article
|
| 15 |
Influence of the Package on Temperature of Cottage Cheese in Retail Marketing Channels 1
|
Sherbon, J.W.
|
|
1961
|
44 |
2 |
p. 249-257
9 p.
|
article
|
| 16 |
Multiplication of Coagulase-Positive Staphylococci in Grade a Raw Milk Samples 1,2
|
Clark Jr., W.S.
|
|
1961
|
44 |
2 |
p. 232-236
5 p.
|
article
|
| 17 |
Part Lactations. II. Genetic and Phenotypic Studies of Monthly Milk Fat Yield
|
Searle, S.R.
|
|
1961
|
44 |
2 |
p. 282-295
14 p.
|
article
|
| 18 |
People and Events
|
|
|
1961
|
44 |
2 |
p. iii-iv
nvt p.
|
article
|
| 19 |
Peptides as Sources of Essential Amino Acids for Lactic Streptococci 1
|
MacLeod, Patricia
|
|
1961
|
44 |
2 |
p. 237-242
6 p.
|
article
|
| 20 |
Performance Characteristics of a Diesel Nozzle Tester Used as a Hand Homogenizer
|
Leviton, Abraham
|
|
1961
|
44 |
2 |
p. 222-231
10 p.
|
article
|
| 21 |
Progestins in Bovine Corpora Lutea, Ovaries, and Adrenals during Pregnancy 1
|
Stormshak, F.
|
|
1961
|
44 |
2 |
p. 310-320
11 p.
|
article
|
| 22 |
Progress Report on Cow Pool Development
|
Robert Strain, J.
|
|
1961
|
44 |
2 |
p. 369-375
7 p.
|
article
|
| 23 |
Quantitative Methods for Determining Progestins in Corpora Lutea, Ovaries, and Adrenals of the Cow and Sow Using Progesterone-4-C14 as a Measure of Recovery of Extracted Hormone 1
|
Stormshak, F.
|
|
1961
|
44 |
2 |
p. 300-309
10 p.
|
article
|
| 24 |
Secretary's Column
|
|
|
1961
|
44 |
2 |
p. iv-xiv
nvt p.
|
article
|
| 25 |
Some Effects of Certain Environmental and Inherited Influences upon Milk and Fat Production in Dairy Cattle 1,2
|
Lee, J.E.
|
|
1961
|
44 |
2 |
p. 296-299
4 p.
|
article
|
| 26 |
Stability of Frozen Milk 1
|
Desai, I.D.
|
|
1961
|
44 |
2 |
p. 215-221
7 p.
|
article
|
| 27 |
Techniques Used in Dairy Technology Extension
|
Arbuckle, W.S.
|
|
1961
|
44 |
2 |
p. 363-
1 p.
|
article
|
| 28 |
Trends in Dairy Products Merchandising and Their Impact on the Dairy Industry
|
Thom, Edward
|
|
1961
|
44 |
2 |
p. 365-368
4 p.
|
article
|
| 29 |
Uptake and Excretion of Cesium134 and Potassium42 in Lactating Dairy Cows 1
|
Cragle, R.G.
|
|
1961
|
44 |
2 |
p. 352-357
6 p.
|
article
|
| 30 |
Utilization of Carbohydrates Introduced Directly into the Omaso-Abomasal Area of the Stomach of Cattle of Various Ages 1 , 2
|
Huber, J.T.
|
|
1961
|
44 |
2 |
p. 321-330
10 p.
|
article
|
Journal description