| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review
|
Sidor, Andrzej
|
|
2015
|
|
PB |
p. 941-958
18 p.
|
artikel
|
| 2 |
Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA)
|
Ryan, Lisa
|
|
2015
|
|
PB |
p. 852-858
7 p.
|
artikel
|
| 3 |
Alkyl chain length impacts the antioxidative effect of lipophilized ferulic acid in fish oil enriched milk
|
Sørensen, Ann-Dorit Moltke
|
|
2015
|
|
PB |
p. 959-967
9 p.
|
artikel
|
| 4 |
Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells
|
Chen, Peter X.
|
|
2017
|
|
PB |
p. 675-685
|
artikel
|
| 5 |
Antioxidant activity of broad bean seed extract and its phenolic composition
|
Amarowicz, Ryszard
|
|
2017
|
|
PB |
p. 656-662
|
artikel
|
| 6 |
Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin
|
Ambigaipalan, Priyatharini
|
|
2015
|
|
PB |
p. 1125-1137
13 p.
|
artikel
|
| 7 |
Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages
|
Maieves, Helayne Aparecida
|
|
2015
|
|
PB |
p. 1117-1124
8 p.
|
artikel
|
| 8 |
Antioxidants: Sources, Efficacy and Health Effects
|
|
|
2015
|
|
PB |
p. iii-
1 p.
|
artikel
|
| 9 |
Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice
|
Du, Lei
|
|
2015
|
|
PB |
p. 970-982
13 p.
|
artikel
|
| 10 |
A review of the relationship between pulse consumption and reduction of cardiovascular disease risk factors
|
Padhi, Emily M.T.
|
|
2017
|
|
PB |
p. 635-643
|
artikel
|
| 11 |
Assessments of antioxidant effect of black tea extract and its rationals by erythrocyte haemolysis assay, plasma oxidation assay and cellular antioxidant activity (CAA) assay
|
Liu, Shumin
|
|
2015
|
|
PB |
p. 1095-1105
11 p.
|
artikel
|
| 12 |
Australian thraustochytrids: Potential production of dietary long-chain omega-3 oils using crude glycerol
|
Lee Chang, Kim Jye
|
|
2015
|
|
PB |
p. 810-820
11 p.
|
artikel
|
| 13 |
Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties
|
Luthria, Devanand L.
|
|
2015
|
|
PB |
p. 910-925
16 p.
|
artikel
|
| 14 |
Bioactive polyphenols and peptides in cowpea (Vigna unguiculata) and their health promoting properties: A review
|
Awika, Joseph M.
|
|
2017
|
|
PB |
p. 686-697
|
artikel
|
| 15 |
Biological activities of the natural antioxidant oleuropein: Exceeding the expectation – A mini-review
|
Hassen, Imed
|
|
2015
|
|
PB |
p. 926-940
15 p.
|
artikel
|
| 16 |
Can lentil (Lens culinaris Medikus) reduce the risk of obesity?
|
Siva, Niroshan
|
|
2017
|
|
PB |
p. 706-715
|
artikel
|
| 17 |
Carotenoids modulate the hallmarks of cancer cells
|
Niranjana, R
|
|
2015
|
|
PB |
p. 968-985
18 p.
|
artikel
|
| 18 |
Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise
|
Hermund, Ditte B.
|
|
2015
|
|
PB |
p. 828-841
14 p.
|
artikel
|
| 19 |
Chickpea-supplemented diet alters the gut microbiome and enhances gut barrier integrity in C57Bl/6 male mice
|
Monk, Jennifer M.
|
|
2017
|
|
PB |
p. 663-674
|
artikel
|
| 20 |
Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates
|
Eratte, Divya
|
|
2015
|
|
PB |
p. 882-892
11 p.
|
artikel
|
| 21 |
Coffee enriched with willow (Salix purpurea and Salix myrsinifolia) bark preparation – Interactions of antioxidative phytochemicals in a model system
|
Durak, Agata
|
|
2015
|
|
PB |
p. 1106-1116
11 p.
|
artikel
|
| 22 |
Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii
|
López-Cobo, Ana
|
|
2015
|
|
PB |
p. 1167-1178
12 p.
|
artikel
|
| 23 |
Dietary organosulfur compounds from garlic and cruciferous vegetables as potent hypochlorite scavengers
|
Wang, Hongyu
|
|
2015
|
|
PB |
p. 986-993
8 p.
|
artikel
|
| 24 |
Digestive enzyme inhibition activity of the phenolic substances in selected fruits, vegetables and tea as compared to black legumes
|
Tan, Yuqing
|
|
2017
|
|
PB |
p. 644-655
|
artikel
|
| 25 |
Editorial Board
|
|
|
2017
|
|
PB |
p. IFC
|
artikel
|
| 26 |
Editorial Board
|
|
|
2015
|
|
PB |
p. CO2-
1 p.
|
artikel
|
| 27 |
Editorial Board
|
|
|
2015
|
|
PB |
p. CO2-
1 p.
|
artikel
|
| 28 |
Effect of cooking and germination on bioactive compounds in pulses and their health benefits
|
López-Martínez, Leticia X.
|
|
2017
|
|
PB |
p. 624-634
|
artikel
|
| 29 |
Effect of curcuminoids on oxidative stress: A systematic review and meta-analysis of randomized controlled trials
|
Sahebkar, Amirhossein
|
|
2015
|
|
PB |
p. 898-909
12 p.
|
artikel
|
| 30 |
Effect of hydrothermal processing on changes of insoluble-bound phenolics of lentils
|
Yeo, JuDong
|
|
2017
|
|
PB |
p. 716-722
|
artikel
|
| 31 |
Effects of calorie restriction with n-3 long-chain polyunsaturated fatty acids on metabolic syndrome severity in obese subjects: A randomize-controlled trial
|
Lee, Hsiu-Chuan
|
|
2015
|
|
PB |
p. 929-940
12 p.
|
artikel
|
| 32 |
Effects of pepper (Zanthoxylum bungeanum Maxim.) leaf extract on the antioxidant enzyme activities of salted silver carp (Hypophthalmichthys molitrix) during processing
|
Li, Junke
|
|
2015
|
|
PB |
p. 1179-1190
12 p.
|
artikel
|
| 33 |
Effects of thermal, microwave, and ultrasound pretreatments on antioxidative capacity of enzymatic milk protein concentrate hydrolysates
|
Uluko, Hankie
|
|
2015
|
|
PB |
p. 1138-1146
9 p.
|
artikel
|
| 34 |
Evaluation of the total antioxidant capacity and antioxidant compounds of different solvent extracts of Chilgoza pine nuts (Pinus gerardiana)
|
Hoon, Lee Yian
|
|
2015
|
|
PB |
p. 1014-1021
8 p.
|
artikel
|
| 35 |
Ex vivo digestion of omega-3 enriched buffalo skimmed milk
|
Islam, Mohammad Ashiqul
|
|
2015
|
|
PB |
p. 842-851
10 p.
|
artikel
|
| 36 |
Fish oil and multivitamin supplementation reduces oxidative stress but not inflammation in healthy older adults: A randomised controlled trial
|
Pipingas, Andrew
|
|
2015
|
|
PB |
p. 949-957
9 p.
|
artikel
|
| 37 |
Fish oil reduces the proliferation of cells cultured from human breast and colorectal tumours: An in vitro study
|
Bonatto, Sandro J.R.
|
|
2015
|
|
PB |
p. 941-948
8 p.
|
artikel
|
| 38 |
Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats
|
Chen, Peter X.
|
|
2015
|
|
PB |
p. 1047-1056
10 p.
|
artikel
|
| 39 |
Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation
|
Donno, D.
|
|
2015
|
|
PB |
p. 1070-1085
16 p.
|
artikel
|
| 40 |
Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk
|
Lemahieu, Charlotte
|
|
2015
|
|
PB |
p. 821-827
7 p.
|
artikel
|
| 41 |
In commemoration of the international year of pulses
|
Tsao, Rong
|
|
2017
|
|
PB |
p. 601
|
artikel
|
| 42 |
Influence of molecular weight on intracellular antioxidant activity of invasive silver carp (Hypophthalmichthys molitrix) protein hydrolysates
|
Malaypally, Sravanthi P.
|
|
2015
|
|
PB |
p. 1158-1166
9 p.
|
artikel
|
| 43 |
Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice
|
Lee, Ming-Fen
|
|
2015
|
|
PB |
p. 913-921
9 p.
|
artikel
|
| 44 |
Lipase-catalysed incorporation of EPA into emu oil: Formation and characterisation of new structured lipids
|
Akanbi, Taiwo O.
|
|
2015
|
|
PB |
p. 801-809
9 p.
|
artikel
|
| 45 |
Measurement of antioxidant activity
|
Shahidi, Fereidoon
|
|
2015
|
|
PB |
p. 757-781
25 p.
|
artikel
|
| 46 |
Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods
|
Kaushik, Pratibha
|
|
2015
|
|
PB |
p. 868-881
14 p.
|
artikel
|
| 47 |
Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10
|
Wang, Bo
|
|
2015
|
|
PB |
p. 893-901
9 p.
|
artikel
|
| 48 |
Omega-3 fatty acids and marine oils in cardiovascular and general health: A critical overview of controversies and realities
|
Shahidi, Fereidoon
|
|
2015
|
|
PB |
p. 797-800
4 p.
|
artikel
|
| 49 |
Omega-3 fatty acids supplementation decreases metabolic syndrome prevalence after lifestyle modification program
|
de Camargo Talon, Lidiana
|
|
2015
|
|
PB |
p. 922-928
7 p.
|
artikel
|
| 50 |
Oregano essential oil decreased susceptibility to oxidative stress-induced dysfunction of intestinal epithelial barrier in rats
|
Wei, Hong-kui
|
|
2015
|
|
PB |
p. 1191-1199
9 p.
|
artikel
|
| 51 |
Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies
|
Gasperotti, Mattia
|
|
2015
|
|
PB |
p. 1057-1069
13 p.
|
artikel
|
| 52 |
Oxygen radical absorbance capacity (ORAC): New horizons in relating dietary antioxidants/bioactives and health benefits
|
Prior, Ronald L.
|
|
2015
|
|
PB |
p. 797-810
14 p.
|
artikel
|
| 53 |
Phenolic compounds and antioxidant activity in red-fleshed apples
|
Wang, Xiaoqian
|
|
2015
|
|
PB |
p. 1086-1094
9 p.
|
artikel
|
| 54 |
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
|
Shahidi, Fereidoon
|
|
2015
|
|
PB |
p. 820-897
78 p.
|
artikel
|
| 55 |
Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage
|
Alshikh, Nehal
|
|
2015
|
|
PB |
p. 1022-1038
17 p.
|
artikel
|
| 56 |
(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals
|
Sánchez-Salcedo, Eva M.
|
|
2015
|
|
PB |
p. 1039-1046
8 p.
|
artikel
|
| 57 |
Preface
|
|
|
2015
|
|
PB |
p. iii-
1 p.
|
artikel
|
| 58 |
Preparation and characterization of novel nanocarriers containing krill oil for food application
|
Zhu, Jiajin
|
|
2015
|
|
PB |
p. 902-912
11 p.
|
artikel
|
| 59 |
Preparation of enzymatic pretreated corn gluten meal hydrolysate and in vivo evaluation of its antioxidant activity
|
Liu, Xiaolan
|
|
2015
|
|
PB |
p. 1147-1157
11 p.
|
artikel
|
| 60 |
Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)”
|
Zhang, Bing
|
|
2017
|
|
PB |
p. 698-705
|
artikel
|
| 61 |
Reprint of “Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays”
|
Schaich, K.M.
|
|
2015
|
|
PB |
p. 782-796
15 p.
|
artikel
|
| 62 |
Reprint of “Investigation of the antioxidant capacity and phenolic constituents of U.S. pecans”
|
Robbins, Katherine S.
|
|
2015
|
|
PB |
p. 1002-1013
12 p.
|
artikel
|
| 63 |
Reprint of “Preclinical and clinical effects of Coleus forskohlii, Salacia reticulata and Sesamum indicum modifying pancreatic lipase inhibition in vitro and reducing total body fat”
|
Badmaev, Vladimir
|
|
2015
|
|
PB |
p. 994-1001
8 p.
|
artikel
|
| 64 |
Spices and herbs: Natural sources of antioxidants – a mini review
|
Embuscado, Milda E.
|
|
2015
|
|
PB |
p. 811-819
9 p.
|
artikel
|
| 65 |
The anti-atherogenic effects of eicosapentaenoic and docosahexaenoic acid are dependent on the stage of THP-1 macrophage differentiation
|
McCartan, Sheila
|
|
2015
|
|
PB |
p. 958-969
12 p.
|
artikel
|
| 66 |
The role of pulses in satiety, food intake and body weight management
|
Clark, Sandra
|
|
2017
|
|
PB |
p. 612-623
|
artikel
|
| 67 |
Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity
|
Padhi, Emily M.T.
|
|
2017
|
|
PB |
p. 602-611
|
artikel
|
| 68 |
Use of whole buttermilk for microencapsulation of omega-3 oils
|
Augustin, M.A.
|
|
2015
|
|
PB |
p. 859-867
9 p.
|
artikel
|
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