| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absolute bioavailability of a Hoodia gordonii steroid glycoside from different physicochemical formats in the pig
|
Graf, Brigitte A.
|
|
2011
|
|
3 |
p. 135-143
9 p.
|
artikel
|
| 2 |
Acute intake of mulberry leaf aqueous extract affects postprandial glucose response after maltose loading: Randomized double-blind placebo-controlled pilot study
|
Chung, Hye In
|
|
2013
|
|
3 |
p. 1502-1506
5 p.
|
artikel
|
| 3 |
Alpha-lipoic acid protects against hydrogen peroxide-induced oxidative stress in MC3T3-E1 osteoblast-like cells
|
Xiao, Ying
|
|
2012
|
|
3 |
p. 642-649
8 p.
|
artikel
|
| 4 |
Analysis of antioxidant activity and antioxidant constituents of Chinese toon
|
Cheng, Ka-Wing
|
|
2009
|
|
3 |
p. 253-259
7 p.
|
artikel
|
| 5 |
Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates
|
Mäkinen, Sari
|
|
2012
|
|
3 |
p. 575-583
9 p.
|
artikel
|
| 6 |
Anthocyanins extract from bilberry enhances the therapeutic effect of pollen of Brassica napus L. on stress-provoked benign prostatic hyperplasia in restrained mice
|
Li, Yi-Fang
|
|
2013
|
|
3 |
p. 1357-1365
9 p.
|
artikel
|
| 7 |
Antiangiogenic properties of carotenoids: A potential role of maize as functional food
|
Kuhnen, Shirley
|
|
2009
|
|
3 |
p. 284-290
7 p.
|
artikel
|
| 8 |
Antihypertensive activity of AMC3, an engineered 11S amaranth globulin expressed in Escherichia coli, in spontaneously hypertensive rats
|
Medina-Godoy, Sergio
|
|
2013
|
|
3 |
p. 1441-1449
9 p.
|
artikel
|
| 9 |
Antihypertensive and cholesterol-lowering effects of a spread containing bioactive peptides IPP and VPP and plant sterols
|
Turpeinen, A.M.
|
|
2009
|
|
3 |
p. 260-265
6 p.
|
artikel
|
| 10 |
Anti-inflammatory and cytotoxic activities of dietary phenolics isolated from Corchorus olitorius and Vitis vinifera
|
Handoussa, Heba
|
|
2013
|
|
3 |
p. 1204-1216
13 p.
|
artikel
|
| 11 |
Anti-inflammatory effect of the hexane fraction from Orostachys japonicus in RAW 264.7 cells by suppression of NF-κB and PI3K-Akt signaling
|
Lee, Hyeong-Seon
|
|
2013
|
|
3 |
p. 1217-1225
9 p.
|
artikel
|
| 12 |
Antiobesity and lipid lowering effects of theaflavins on high-fat diet induced obese rats
|
Jin, Duiyan
|
|
2013
|
|
3 |
p. 1142-1150
9 p.
|
artikel
|
| 13 |
Anti-obesity effects of epigallocatechin-3-gallate, orange peel extract, black tea extract, caffeine and their combinations in a mouse model
|
Huang, Yu-Wen
|
|
2009
|
|
3 |
p. 304-310
7 p.
|
artikel
|
| 14 |
Antioxidant and cell growth activities of beet root pomace extracts
|
Vulić, Jelena
|
|
2012
|
|
3 |
p. 670-678
9 p.
|
artikel
|
| 15 |
Antioxidant potential of mate tea (Ilex paraguariensis) in type 2 diabetic mellitus and pre-diabetic individuals
|
Boaventura, Brunna Cristina Bremer
|
|
2013
|
|
3 |
p. 1057-1064
8 p.
|
artikel
|
| 16 |
Antioxidative phenolic constituents of skins of onion varieties and their activities
|
Albishi, Tasahil
|
|
2013
|
|
3 |
p. 1191-1203
13 p.
|
artikel
|
| 17 |
Antiproliferative activity of peels, pulps and seeds of 61 fruits
|
Li, Fang
|
|
2013
|
|
3 |
p. 1298-1309
12 p.
|
artikel
|
| 18 |
Antiproliferative potential and DNA scission inhibitory activity of phenolics from whole millet grains
|
Chandrasekara, Anoma
|
|
2011
|
|
3 |
p. 159-170
12 p.
|
artikel
|
| 19 |
Antrodia camphorata ameliorates high-fat-diet induced hepatic steatosis via improving lipid metabolism and antioxidative status
|
Chou, Mei-Chia
|
|
2013
|
|
3 |
p. 1317-1325
9 p.
|
artikel
|
| 20 |
Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant compounds
|
Hossain, Mohammad B.
|
|
2011
|
|
3 |
p. 179-189
11 p.
|
artikel
|
| 21 |
Asiatic acid prevents lipid peroxidation and improves antioxidant status in rats with streptozotocin-induced diabetes
|
Ramachandran, Vinayagam
|
|
2013
|
|
3 |
p. 1077-1087
11 p.
|
artikel
|
| 22 |
Attenuation of iNOS and COX2 by blueberry polyphenols is mediated through the suppression of NF-κB activation
|
Lau, Francis C.
|
|
2009
|
|
3 |
p. 274-283
10 p.
|
artikel
|
| 23 |
Berry fruit extracts inhibit growth and induce apoptosis of high-risk acute lymphoblastic leukemia cells in vitro
|
Zunino, Susan J.
|
|
2010
|
|
3 |
p. 187-195
9 p.
|
artikel
|
| 24 |
Bioactive components of the edible strain of red alga, Chondrus crispus, enhance oxidative stress tolerance in Caenorhabditis elegans
|
Sangha, Jatinder Singh
|
|
2013
|
|
3 |
p. 1180-1190
11 p.
|
artikel
|
| 25 |
Bioactive principles from Cordyceps sinensis: A potent food supplement – A review
|
Shashidhar, M.G.
|
|
2013
|
|
3 |
p. 1013-1030
18 p.
|
artikel
|
| 26 |
Cancer preventive effect of Thai rat-tailed radish (Raphanus sativus L. var. caudatus Alef)
|
Pocasap, Piman
|
|
2013
|
|
3 |
p. 1372-1381
10 p.
|
artikel
|
| 27 |
Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats
|
Balti, Rafik
|
|
2012
|
|
3 |
p. 611-617
7 p.
|
artikel
|
| 28 |
Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion
|
Toydemir, Gamze
|
|
2013
|
|
3 |
p. 1402-1413
12 p.
|
artikel
|
| 29 |
Characterization of a novel anthocyanin profile in wild black raspberry mutants: An opportunity for studying the genetic control of pigment and color
|
Dossett, Michael
|
|
2011
|
|
3 |
p. 207-214
8 p.
|
artikel
|
| 30 |
Cholesterol lowering and vascular protective effects of ethanolic extract of dried fruit of Crataegus pinnatifida, hawthorn (Shan Zha), in diet-induced hypercholesterolaemic rat model
|
Kwok, Ching-Yee
|
|
2013
|
|
3 |
p. 1326-1335
10 p.
|
artikel
|
| 31 |
Chromium(III)–docosahexaenoic acid complex: Synthesis and characterization
|
Kralovec, Jaroslav A.
|
|
2009
|
|
3 |
p. 291-297
7 p.
|
artikel
|
| 32 |
Composition and characterization of cordyxanthins from Cordyceps militaris fruit bodies
|
Dong, Jing Z.
|
|
2013
|
|
3 |
p. 1450-1455
6 p.
|
artikel
|
| 33 |
Consumption of dried fruit of Crataegus pinnatifida (hawthorn) suppresses high-cholesterol diet-induced hypercholesterolemia in rats
|
Kwok, Ching-Yee
|
|
2010
|
|
3 |
p. 179-186
8 p.
|
artikel
|
| 34 |
Daily green tea extract supplementation reduces prothrombotic and inflammatory states in dialysis patients
|
Vertolli, Ugo
|
|
2013
|
|
3 |
p. 1366-1371
6 p.
|
artikel
|
| 35 |
Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn
|
Chandrasekara, Anoma
|
|
2011
|
|
3 |
p. 144-158
15 p.
|
artikel
|
| 36 |
Dietary inclusion of arabinoxylan oligosaccharides (AXOS) down regulates mucosal responses to a bacterial challenge in a piglet model
|
Niewold, Theo A.
|
|
2012
|
|
3 |
p. 626-635
10 p.
|
artikel
|
| 37 |
Dietary supplementation evening primrose oil improve symptoms of fibromyalgia syndrome
|
Montserrat-de la Paz, Sergio
|
|
2013
|
|
3 |
p. 1279-1287
9 p.
|
artikel
|
| 38 |
Differentiating leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum (Thunb.) Makino using flow-injection mass spectrometric fingerprinting method
|
Zhao, Yang
|
|
2013
|
|
3 |
p. 1288-1297
10 p.
|
artikel
|
| 39 |
Editorial Board
|
|
|
2010
|
|
3 |
p. IFC-
1 p.
|
artikel
|
| 40 |
Editorial board
|
|
|
2009
|
|
3 |
p. IFC-
1 p.
|
artikel
|
| 41 |
Editorial Board
|
|
|
2013
|
|
3 |
p. IFC-
1 p.
|
artikel
|
| 42 |
Editorial Board
|
|
|
2012
|
|
3 |
p. IFC-
1 p.
|
artikel
|
| 43 |
Editorial Board
|
|
|
2011
|
|
3 |
p. IFC-
1 p.
|
artikel
|
| 44 |
Effect of mate tea (Ilex paraguariensis) supplementation on oxidative stress biomarkers and LDL oxidisability in normo- and hyperlipidaemic humans
|
Arçari, Demétrius Paiva
|
|
2011
|
|
3 |
p. 190-197
8 p.
|
artikel
|
| 45 |
Effect of Rubus coreanus Miquel on prostate tumour growth
|
Baek, Eun Young
|
|
2013
|
|
3 |
p. 1478-1486
9 p.
|
artikel
|
| 46 |
Effects of a citrus based juice on biomarkers of oxidative stress in metabolic syndrome patients
|
Bernabé, Juana
|
|
2013
|
|
3 |
p. 1031-1038
8 p.
|
artikel
|
| 47 |
Effects of dried longan seed (Euphoria longana Lam.) extract on VEGF secretion and expression in colon cancer cells and angiogenesis in human umbilical vein endothelial cells
|
Panyathep, Atita
|
|
2013
|
|
3 |
p. 1088-1096
9 p.
|
artikel
|
| 48 |
Effects of l-theanine on attention and reaction time response
|
Higashiyama, Akiko
|
|
2011
|
|
3 |
p. 171-178
8 p.
|
artikel
|
| 49 |
Effects of thymoquinone rich fraction and thymoquinone on plasma lipoprotein levels and hepatic low density lipoprotein receptor and 3-hydroxy-3-methylglutaryl coenzyme A reductase genes expression
|
Al-Naqeep, Ghanya
|
|
2009
|
|
3 |
p. 298-303
6 p.
|
artikel
|
| 50 |
Efficacy of Diabetinol™ on glycemic control in insulin resistant hamsters and subjects with impaired fasting glucose – a pilot study
|
Judy, William
|
|
2010
|
|
3 |
p. 171-178
8 p.
|
artikel
|
| 51 |
Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus
|
Marazza, José A.
|
|
2012
|
|
3 |
p. 594-601
8 p.
|
artikel
|
| 52 |
Evaluation of a functional food preparation based on chitosan as a meal replacement diet
|
Qinna, Nidal A.
|
|
2013
|
|
3 |
p. 1125-1134
10 p.
|
artikel
|
| 53 |
Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions
|
Nazzaro, Filomena
|
|
2009
|
|
3 |
p. 319-323
5 p.
|
artikel
|
| 54 |
Functional food ingredients for the management of obesity and associated co-morbidities – A review
|
Baboota, Ritesh K.
|
|
2013
|
|
3 |
p. 997-1012
16 p.
|
artikel
|
| 55 |
Functional foods development in the European market: A consumer perspective
|
Annunziata, Azzurra
|
|
2011
|
|
3 |
p. 223-228
6 p.
|
artikel
|
| 56 |
β-Glucan administration to diabetic rats alleviates oxidative stress by lowering hyperglycaemia, decreasing non-enzymatic glycation and protein O-GlcNAcylation
|
Mihailović, Mirjana
|
|
2013
|
|
3 |
p. 1226-1234
9 p.
|
artikel
|
| 57 |
α-Glucosidase inhibitory activity by the flower buds of Lonicera japonica Thunb
|
Zhang, Zhong
|
|
2013
|
|
3 |
p. 1253-1259
7 p.
|
artikel
|
| 58 |
α-Glucosidase inhibitory terpenoids from Potentilla fulgens and their quantitative estimation by validated HPLC method
|
Kumar, Deepak
|
|
2013
|
|
3 |
p. 1135-1141
7 p.
|
artikel
|
| 59 |
Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase
|
Tantoush, Ziyad
|
|
2012
|
|
3 |
p. 650-660
11 p.
|
artikel
|
| 60 |
Gut health benefits of kiwifruit pectins: Comparison with commercial functional polysaccharides
|
Parkar, Shanthi G.
|
|
2010
|
|
3 |
p. 210-218
9 p.
|
artikel
|
| 61 |
Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet
|
Gunathilake, K.D.P.P.
|
|
2013
|
|
3 |
p. 1392-1401
10 p.
|
artikel
|
| 62 |
Identification and characterisation of coumarins from the roots of Angelica dahurica and their inhibitory effects against cholinesterase
|
Seo, Woo Duck
|
|
2013
|
|
3 |
p. 1421-1431
11 p.
|
artikel
|
| 63 |
Immunostimulatory effect of β-cryptoxanthin in vitro and in vivo
|
Nishi, Kosuke
|
|
2012
|
|
3 |
p. 618-625
8 p.
|
artikel
|
| 64 |
Important flavonoids and limonin in selected Thai citrus residues
|
Chinapongtitiwat, Vaniya
|
|
2013
|
|
3 |
p. 1151-1158
8 p.
|
artikel
|
| 65 |
Induction of phytochemical glyceollins accumulation in soybean following treatment with biotic elicitor (Aspergillus oryzae)
|
Eromosele, Ojokoh
|
|
2013
|
|
3 |
p. 1039-1048
10 p.
|
artikel
|
| 66 |
Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria
|
Liao, Wan-Chung
|
|
2013
|
|
3 |
p. 1108-1115
8 p.
|
artikel
|
| 67 |
Inhibitory effects of hexahydro-β-acids in LPS-stimulated murine macrophage
|
Tang, Wenping
|
|
2011
|
|
3 |
p. 215-222
8 p.
|
artikel
|
| 68 |
Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota
|
Connolly, Michael L.
|
|
2010
|
|
3 |
p. 219-224
6 p.
|
artikel
|
| 69 |
Legumes reduced intestinal fat deposition in the Caenorhabditis elegans model system
|
Finley, John W.
|
|
2013
|
|
3 |
p. 1487-1493
7 p.
|
artikel
|
| 70 |
Lingonberry juice lowers blood pressure of spontaneously hypertensive rats (SHR)
|
Kivimäki, Anne S.
|
|
2013
|
|
3 |
p. 1432-1440
9 p.
|
artikel
|
| 71 |
Lipid nanoparticles based on omega-3 fatty acids as effective carriers for lutein delivery. Preparation and in vitro characterization studies
|
Lacatusu, Ioana
|
|
2013
|
|
3 |
p. 1260-1269
10 p.
|
artikel
|
| 72 |
Long-term supplementation of dietary omega-6/omega-3 ratios alters bone marrow fatty acid and biomarkers of bone metabolism in growing rabbits
|
Al-Nouri, D.M.
|
|
2012
|
|
3 |
p. 584-593
10 p.
|
artikel
|
| 73 |
Long time exposure to soy/isoflavone-rich diet enhances testicular and prostate health in Long-Evans rats
|
Blake, Crystal
|
|
2013
|
|
3 |
p. 1494-1501
8 p.
|
artikel
|
| 74 |
Magnolol potently suppressed lipopolysaccharide-induced iNOS and COX-2 expression via downregulating MAPK and NF-κB signaling pathways
|
Lai, Ching-Shu
|
|
2011
|
|
3 |
p. 198-206
9 p.
|
artikel
|
| 75 |
Milk protein-derived bioactive tripeptides Ile-Pro-Pro and Val-Pro-Pro protect endothelial function in vitro in hypertensive rats
|
Jäkälä, Pauliina
|
|
2009
|
|
3 |
p. 266-273
8 p.
|
artikel
|
| 76 |
Myricetin modulates streptozotocin–cadmium induced oxidative stress in long term experimental diabetic nephrotoxic rats
|
Kandasamy, Neelamegam
|
|
2013
|
|
3 |
p. 1466-1477
12 p.
|
artikel
|
| 77 |
Noni increased the systemic exposure of methotrexate in rats through inhibition on multi-drug resistance protein 2 (MRP 2) and breast cancer resistance protein (BCRP)
|
Hsu, Pei-Wen
|
|
2013
|
|
3 |
p. 1414-1420
7 p.
|
artikel
|
| 78 |
Novel hesperetin loaded nanocarriers for food fortification: Production and characterization
|
Fathi, Milad
|
|
2013
|
|
3 |
p. 1382-1391
10 p.
|
artikel
|
| 79 |
PDTC antagonized polysaccharide-induced apoptosis in MCF-7 cells through a caspase-8 mediated Fas pathway
|
Song, Wei
|
|
2013
|
|
3 |
p. 1270-1278
9 p.
|
artikel
|
| 80 |
Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa)
|
John, Jenny A.
|
|
2010
|
|
3 |
p. 196-209
14 p.
|
artikel
|
| 81 |
Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health
|
Fabani, María P.
|
|
2013
|
|
3 |
p. 1347-1356
10 p.
|
artikel
|
| 82 |
Pomegranate (Punica granatum) supplements: Authenticity, antioxidant and polyphenol composition
|
Madrigal-Carballo, S.
|
|
2009
|
|
3 |
p. 324-329
6 p.
|
artikel
|
| 83 |
Probiotic bacteria induced improvement of the mucosal integrity of enterocyte-like Caco-2 cells after exposure to Salmonella enteritidis 857
|
Koninkx, Jos F.J.G.
|
|
2010
|
|
3 |
p. 225-234
10 p.
|
artikel
|
| 84 |
Probiotic stability of yoghurts containing Jerusalem artichoke inulins during refrigerated storage
|
Paseephol, Tatdao
|
|
2009
|
|
3 |
p. 311-318
8 p.
|
artikel
|
| 85 |
Protective effects of phenolic constituents from Cytisus multiflorus, Lamium album L. and Thymus citriodorus on liver cells
|
Pereira, Olívia R.
|
|
2013
|
|
3 |
p. 1170-1179
10 p.
|
artikel
|
| 86 |
Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phaseolus vulgaris) hydrolysates
|
Rui, Xin
|
|
2013
|
|
3 |
p. 1116-1124
9 p.
|
artikel
|
| 87 |
Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima
|
Vo, Thanh-Sang
|
|
2013
|
|
3 |
p. 1336-1346
11 p.
|
artikel
|
| 88 |
Pyridoxamine ameliorates the effects of advanced glycation end products on subtotal nephrectomy induced chronic renal failure rats
|
Chuang, Yao-Chen
|
|
2012
|
|
3 |
p. 679-686
8 p.
|
artikel
|
| 89 |
Radiant energy under vacuum (REV) technology: A novel approach for producing probiotic enriched apple snacks
|
Noorbakhsh, Reihaneh
|
|
2013
|
|
3 |
p. 1049-1056
8 p.
|
artikel
|
| 90 |
Recombinant banana lectin as mucosal immunostimulator
|
Dimitrijevic, R.
|
|
2012
|
|
3 |
p. 636-641
6 p.
|
artikel
|
| 91 |
Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY rats
|
Chen, Chien-Li
|
|
2013
|
|
3 |
p. 1456-1465
10 p.
|
artikel
|
| 92 |
Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus
|
Jabri-Karoui, Iness
|
|
2012
|
|
3 |
p. 661-669
9 p.
|
artikel
|
| 93 |
Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours
|
Cho, Kye Man
|
|
2013
|
|
3 |
p. 1065-1076
12 p.
|
artikel
|
| 94 |
Stability and bioavailability of lutein ester supplements from Tagetes flower prepared under food processing conditions
|
Khalil, Mahmoud
|
|
2012
|
|
3 |
p. 602-610
9 p.
|
artikel
|
| 95 |
Sulforaphane inhibits smooth muscle cell proliferation and migration by reducing MMP-9 activity via the Ras and RhoA/ROCK pathways
|
Hung, Chi-Nan
|
|
2013
|
|
3 |
p. 1097-1107
11 p.
|
artikel
|
| 96 |
Suppression of diet-induced hypercholesterolaemia by saponins from Panax notoginseng in rats
|
Wu, Jian-Hong
|
|
2013
|
|
3 |
p. 1159-1169
11 p.
|
artikel
|
| 97 |
The polyphenolic-rich Aronia melanocarpa juice kills teratocarcinomal cancer stem-like cells, but not their differentiated counterparts
|
Sharif, Tanveer
|
|
2013
|
|
3 |
p. 1244-1252
9 p.
|
artikel
|
| 98 |
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