| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AES and XPS investigations of the cleaning-agent-induced pitting corrosion of stainless steels used in the food-processing environment
|
Steiner Petrovič, Darja
|
|
2016
|
|
PA |
p. 230-237
8 p.
|
artikel
|
| 2 |
Antioxidant properties of convective-air-dried Spirulina maxima: Evaluation of phycocyanin retention by a simple mathematical model of air-drying
|
Nakagawa, Kyuya
|
|
2016
|
|
PA |
p. 292-302
11 p.
|
artikel
|
| 3 |
A performance comparison of olive oil mill wastewater enzymatic treatments
|
Dammak, Ilyes
|
|
2016
|
|
PA |
p. 61-71
11 p.
|
artikel
|
| 4 |
Application of hydrodynamic cavitation to improve antioxidant activity in sorghum flour and apple pomace
|
Lohani, Umesh C.
|
|
2016
|
|
PA |
p. 335-343
9 p.
|
artikel
|
| 5 |
Cast-tape drying of tomato juice for the production of powdered tomato
|
Durigon, Angelise
|
|
2016
|
|
PA |
p. 145-155
11 p.
|
artikel
|
| 6 |
Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues
|
Barbosa-Martín, Enrique
|
|
2016
|
|
PA |
p. 457-463
7 p.
|
artikel
|
| 7 |
Clarification and storage study of bottle gourd (Lagenaria siceraria) juice by hollow fiber ultrafiltration
|
Mondal, Mrinmoy
|
|
2016
|
|
PA |
p. 1-15
15 p.
|
artikel
|
| 8 |
Comparing quality changes of cupped strawberry treated by high hydrostatic pressure and thermal processing during storage
|
Gao, Ge
|
|
2016
|
|
PA |
p. 221-229
9 p.
|
artikel
|
| 9 |
Computer simulation model development and validation of radio frequency heating for bulk chestnuts based on single particle approach
|
Hou, Lixia
|
|
2016
|
|
PA |
p. 372-381
10 p.
|
artikel
|
| 10 |
Construction of an experimental pilot-scale electric oven using wireless sensor instrumentation for baked food evaluation
|
Pereira, Luiz Arthur Malta
|
|
2016
|
|
PA |
p. 214-220
7 p.
|
artikel
|
| 11 |
Contents
|
|
|
2016
|
|
PA |
p. i-iii
nvt p.
|
artikel
|
| 12 |
Corn germ-bran oils extracted with alcoholic solvents: Extraction yield, oil composition and evaluation of protein solubility of defatted meal
|
Navarro, Sandra L.B.
|
|
2016
|
|
PA |
p. 185-194
10 p.
|
artikel
|
| 13 |
Covalent immobilization of Candida rugosa lipase on a novel functionalized Fe3O4@SiO2 dip-coated nanocomposite membrane
|
Aghababaie, Marzieh
|
|
2016
|
|
PA |
p. 351-360
10 p.
|
artikel
|
| 14 |
Downstream separation of poly(hydroxyalkanoates) using crude enzyme consortia produced via solid state fermentation integrated in a biorefinery concept
|
Kachrimanidou, Vasiliki
|
|
2016
|
|
PA |
p. 323-334
12 p.
|
artikel
|
| 15 |
Driving forces for chymosin partitioning on the macromolecule-salt aqueous two phase system
|
Rengifo, Andrés F. Chamorro
|
|
2016
|
|
PA |
p. 361-371
11 p.
|
artikel
|
| 16 |
Drying of aloe vera puree using hot air in combination with far-infrared radiation and high-voltage electric field: Drying kinetics, energy consumption and product quality evaluation
|
Sriariyakul, Weera
|
|
2016
|
|
PA |
p. 391-400
10 p.
|
artikel
|
| 17 |
Effect of drying temperature on the rheological characteristics of dried seedless grapes
|
Azzouz, Soufien
|
|
2016
|
|
PA |
p. 246-254
9 p.
|
artikel
|
| 18 |
Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion
|
Rashidinejad, Ali
|
|
2016
|
|
PA |
p. 238-245
8 p.
|
artikel
|
| 19 |
Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis
|
Ağar, Berrin
|
|
2016
|
|
PA |
p. 118-131
14 p.
|
artikel
|
| 20 |
Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization
|
Puértolas, Eduardo
|
|
2016
|
|
PA |
p. 172-184
13 p.
|
artikel
|
| 21 |
Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules
|
S., Parthasarathi
|
|
2016
|
|
PA |
p. 469-476
8 p.
|
artikel
|
| 22 |
Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying
|
Šoronja-Simović, Dragana
|
|
2016
|
|
PA |
p. 432-439
8 p.
|
artikel
|
| 23 |
Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment
|
Zhang, Chen
|
|
2016
|
|
PA |
p. 92-101
10 p.
|
artikel
|
| 24 |
Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice
|
Kaushik, Neelima
|
|
2016
|
|
PA |
p. 412-423
12 p.
|
artikel
|
| 25 |
Influence of air velocity and temperature on ultrasonically assisted low temperature drying of eggplant
|
Santacatalina, J.V.
|
|
2016
|
|
PA |
p. 282-291
10 p.
|
artikel
|
| 26 |
Innovative Parallel Airflow System for forced-air cooling of strawberries
|
Nalbandi, Habibeh
|
|
2016
|
|
PA |
p. 440-449
10 p.
|
artikel
|
| 27 |
Inside Front Cover
|
|
|
2016
|
|
PA |
p. IFC-
1 p.
|
artikel
|
| 28 |
Intensification of yeast production with microbubbles
|
Hanotu, James
|
|
2016
|
|
PA |
p. 424-431
8 p.
|
artikel
|
| 29 |
Interaction between carrageenan/soy protein isolates and salt-soluble meat protein
|
Gao, Xue-qin
|
|
2016
|
|
PA |
p. 47-53
7 p.
|
artikel
|
| 30 |
Microencapsulation of extracted bioactive compounds from brewer’s spent grain to enrich fish-burgers
|
Spinelli, Sara
|
|
2016
|
|
PA |
p. 450-456
7 p.
|
artikel
|
| 31 |
Microwaves as a pretreatment for enhancing enzymatic hydrolysis of pineapple industrial waste for bioethanol production
|
Conesa, Claudia
|
|
2016
|
|
PA |
p. 203-213
11 p.
|
artikel
|
| 32 |
Miniature bread baking as a timesaving research approach and mathematical modeling of browning kinetics
|
Zhang, Lu
|
|
2016
|
|
PA |
p. 401-411
11 p.
|
artikel
|
| 33 |
Minimizing and adding value to seafood processing wastes
|
Alkaya, E.
|
|
2016
|
|
PA |
p. 195-202
8 p.
|
artikel
|
| 34 |
Modeling of gel layer transport during ultrafiltration of fruit juice with non-Newtonian fluid rheology
|
Mondal, Sourav
|
|
2016
|
|
PA |
p. 72-84
13 p.
|
artikel
|
| 35 |
Moisture desorption isotherm, diffusivity and finite element simulation of drying of macadamia nut (Macadamia integrifolia)
|
Pankaew, P.
|
|
2016
|
|
PA |
p. 16-24
9 p.
|
artikel
|
| 36 |
Multi-objective process optimisation of beer fermentation via dynamic simulation
|
Rodman, Alistair D.
|
|
2016
|
|
PA |
p. 255-274
20 p.
|
artikel
|
| 37 |
Multiple effect concentration of ethanol by ohmic-assisted hydrodistillation
|
Gavahian, Mohsen
|
|
2016
|
|
PA |
p. 85-91
7 p.
|
artikel
|
| 38 |
Numerical simulation of bubble flow homogenization in industrial scale wine fermentations
|
Schmidt, Dominik
|
|
2016
|
|
PA |
p. 102-117
16 p.
|
artikel
|
| 39 |
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
|
Heleno, Sandrina A.
|
|
2016
|
|
PA |
p. 25-35
11 p.
|
artikel
|
| 40 |
Optimized synchronous extraction process of tea polyphenols and polysaccharides from Huaguoshan Yunwu tea and their antioxidant activities
|
Guo, Lei
|
|
2016
|
|
PA |
p. 303-310
8 p.
|
artikel
|
| 41 |
Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying
|
Sette, Paula
|
|
2016
|
|
PA |
p. 156-171
16 p.
|
artikel
|
| 42 |
Polyethylene glycol-based ultrasound-assisted extraction and ultrafiltration separation of polysaccharides from Tremella fuciformis (snow fungus)
|
Zhang, Lijin
|
|
2016
|
|
PA |
p. 464-468
5 p.
|
artikel
|
| 43 |
Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds
|
Viganó, Juliane
|
|
2016
|
|
PA |
p. 382-390
9 p.
|
artikel
|
| 44 |
Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D3
|
Paucar, O.C.
|
|
2016
|
|
PA |
p. 344-350
7 p.
|
artikel
|
| 45 |
Production of a bioactive lipid-based delivery system from ratfish liver oil by enzymatic glycerolysis
|
Corzo-Martínez, Marta
|
|
2016
|
|
PA |
p. 311-322
12 p.
|
artikel
|
| 46 |
Production of natural 2-phenylethanol: From biotransformation to purified product
|
Chreptowicz, K.
|
|
2016
|
|
PA |
p. 275-281
7 p.
|
artikel
|
| 47 |
Scaling down bread production for quality assessment using a breadmaker: Are results from a breadmaker representative of other breadmaking methods?
|
Trinh, L.
|
|
2016
|
|
PA |
p. 54-60
7 p.
|
artikel
|
| 48 |
Study of membrane cleaning with and without ultrasounds application after fouling with three model dairy solutions
|
Luján-Facundo, M.J.
|
|
2016
|
|
PA |
p. 36-46
11 p.
|
artikel
|
| 49 |
The mass transport phenomenon through pericarp during the nixtamalization process
|
Gutiérrez-Cortez, E.
|
|
2016
|
|
PA |
p. 477-486
10 p.
|
artikel
|
| 50 |
Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics
|
Goula, Athanasia M.
|
|
2016
|
|
PA |
p. 132-144
13 p.
|
artikel
|
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