Digitale Bibliotheek
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                             38 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A continuous esterification of malonic acid with citronellol using packed bed reactor: Investigation of parameter and kinetics study Aziah Serri, N.
2010
2-3 p. 327-332
6 p.
artikel
2 A new physical pretreatment of plum for drying Jazini, M.H.
2010
2-3 p. 133-137
5 p.
artikel
3 Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material Pitalua, E.
2010
2-3 p. 253-258
6 p.
artikel
4 Aqueous enzymatic extraction of peanut oil and protein hydrolysates Jiang, Lihua
2010
2-3 p. 233-238
6 p.
artikel
5 Buffalo meat composition as affected by different cooking methods Juárez, M.
2010
2-3 p. 145-148
4 p.
artikel
6 Changes in physico-chemical and functional properties during convective drying of aloe vera (Aloe barbadensis) leaves Gulia, A.
2010
2-3 p. 161-164
4 p.
artikel
7 Comparison of essential oils compositions of Nepeta persica obtained by supercritical carbon dioxide extraction and steam distillation methods Khajeh, Mostafa
2010
2-3 p. 227-232
6 p.
artikel
8 Contents 2010
2-3 p. i-iii
nvt p.
artikel
9 Convective drying of onion: Kinetics and nutritional evaluation Mota, C.L.
2010
2-3 p. 115-123
9 p.
artikel
10 Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying Artnaseaw, Apichart
2010
2-3 p. 105-114
10 p.
artikel
11 Dynamic modeling and control of soybean meal drying in a direct rotary dryer Luz, Gianini Regina
2010
2-3 p. 90-98
9 p.
artikel
12 Editorial Board 2010
2-3 p. CO2-
1 p.
artikel
13 Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples Doymaz, İbrahim
2010
2-3 p. 124-132
9 p.
artikel
14 Effect of depolymerized mango pulp as a stabilizer in, oil-in-water emulsion containing sodium caseinate Karunasawat, Kewalee
2010
2-3 p. 202-208
7 p.
artikel
15 Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch) Kaya, Ahmet
2010
2-3 p. 165-173
9 p.
artikel
16 Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design Wai, Wong Weng
2010
2-3 p. 209-214
6 p.
artikel
17 Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process Miranda, Margarita
2010
2-3 p. 138-144
7 p.
artikel
18 Effluent content from albedo degradation and kinetics at different temperatures in the enzymatic peeling of grapefruits Pagán, Axel
2010
2-3 p. 77-82
6 p.
artikel
19 Encapsulation of herbal aqueous extract through absorption with ca-alginate hydrogel beads Chan, Eng-Seng
2010
2-3 p. 195-201
7 p.
artikel
20 Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds Liazid, Ali
2010
2-3 p. 247-252
6 p.
artikel
21 Experimental design on supercritical extraction of essential oil from valerian roots and study of optimal conditions Safaralie, Asghar
2010
2-3 p. 312-318
7 p.
artikel
22 Experimental determination of effective moisture diffusivities of whole- and cut-rosehips in convective drying Erenturk, Saliha
2010
2-3 p. 99-104
6 p.
artikel
23 Extraction of essential oils from Bunium persicum Boiss. using superheated water Mortazavi, S. Vahid
2010
2-3 p. 222-226
5 p.
artikel
24 Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time Vaštag, Žužana
2010
2-3 p. 277-282
6 p.
artikel
25 Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage Su, Erzheng
2010
2-3 p. 83-89
7 p.
artikel
26 Improvement of the compositional quality of monocot pectin extracts contaminated with glucuronic acid-containing components using a step-wise purification procedure Yapo, Beda M.
2010
2-3 p. 283-290
8 p.
artikel
27 Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity Pinelo, Manuel
2010
2-3 p. 259-265
7 p.
artikel
28 Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology Cheng, Hongyuan
2010
2-3 p. 188-194
7 p.
artikel
29 Optimization of supercritical carbon dioxide removal of lipid and cholesterol from goat placenta using response surface methodology Hou, Zhanqun
2010
2-3 p. 298-304
7 p.
artikel
30 Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model Nyam, K.L.
2010
2-3 p. 239-246
8 p.
artikel
31 Physicochemical and gelling properties of short-bodied mackerel (Rastrelliger brachysoma) protein isolate prepared using alkaline-aided process Chaijan, Manat
2010
2-3 p. 174-180
7 p.
artikel
32 Recovery of water-soluble compounds from Ganoderma lucidum by hydrothermal treatment Askin, Ruhan
2010
2-3 p. 291-297
7 p.
artikel
33 Statistical optimization of anticholesterolemic drug lovastatin production by the red mold Monascus purpureus Seraman, Subhagar
2010
2-3 p. 266-276
11 p.
artikel
34 Substrate contribution on carotenoids production in Blakeslea trispora cultivations Papaioannou, E.H.
2010
2-3 p. 305-311
7 p.
artikel
35 Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca) Liza, M.S.
2010
2-3 p. 319-326
8 p.
artikel
36 The isomerization kinetics of lactose to lactulose in the presence of sodium hydroxide at constant and variable pH Hashemi, Seyed Abdolreza
2010
2-3 p. 181-187
7 p.
artikel
37 Thin layer solar drying characteristics of silkworm pupae Usub, Tawon
2010
2-3 p. 149-160
12 p.
artikel
38 Ultrasonically assisted extraction of total carbohydrates from Stevia rebaudiana Bertoni and identification of extracts Liu, Jie
2010
2-3 p. 215-221
7 p.
artikel
                             38 gevonden resultaten
 
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