| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aflatoxins and the liver
|
Cooper, P.
|
|
1979
|
17 |
4 |
p. 408-409
2 p.
|
article
|
| 2 |
Aflatoxins: Chemical and biological aspects
|
|
|
1979
|
17 |
4 |
p. 400-
1 p.
|
article
|
| 3 |
Alternatives to animal experiments
|
|
|
1979
|
17 |
4 |
p. 400-401
2 p.
|
article
|
| 4 |
Best of the short cuts in carcinogenic screening
|
|
|
1979
|
17 |
4 |
p. 423-425
3 p.
|
article
|
| 5 |
Books received for review
|
|
|
1979
|
17 |
4 |
p. 402-
1 p.
|
article
|
| 6 |
Bracken sphere of influence widens
|
|
|
1979
|
17 |
4 |
p. 421-423
3 p.
|
article
|
| 7 |
Carrageenan-induced colorectal tumours in rats
|
|
|
1979
|
17 |
4 |
p. 421-
1 p.
|
article
|
| 8 |
Chromium and the foetus
|
|
|
1979
|
17 |
4 |
p. 417-
1 p.
|
article
|
| 9 |
Conference on xenobiochemistry
|
|
|
1979
|
17 |
4 |
p. 431-
1 p.
|
article
|
| 10 |
Contamination from skin-painting test chemicals
|
Sansone, E.B.
|
|
1979
|
17 |
4 |
p. 349-352
4 p.
|
article
|
| 11 |
Depigmentation by 4-ert-butylcatechol
|
|
|
1979
|
17 |
4 |
p. 417-421
5 p.
|
article
|
| 12 |
Determination of benzo[a]pyrene in smoked, cooked and toasted food products
|
Lintas, C.
|
|
1979
|
17 |
4 |
p. 325-328
4 p.
|
article
|
| 13 |
Drug metabolism—From microbe to man. A symposium in honour of Richard Tecwyn Williams
|
|
|
1979
|
17 |
4 |
p. 401-
1 p.
|
article
|
| 14 |
Evaluation of certain food additives and contaminants. Twenty-second Report of the Joint FAO/WHO expert committee on food additives
|
|
|
1979
|
17 |
4 |
p. 397-
1 p.
|
article
|
| 15 |
Forthcoming papers
|
|
|
1979
|
17 |
4 |
p. 433-
1 p.
|
article
|
| 16 |
Further studies on the carcinogenicity of a food additive, AF-2, in hamsters
|
Kinebuchi, M.
|
|
1979
|
17 |
4 |
p. 339-341
3 p.
|
article
|
| 17 |
Getting rid of pentachlorophenol
|
Cooper, P.
|
|
1979
|
17 |
4 |
p. 405-406
2 p.
|
article
|
| 18 |
Hexachlorophene: More bad news than good
|
Hopkins, J.
|
|
1979
|
17 |
4 |
p. 410-412
3 p.
|
article
|
| 19 |
Inhaled methacrylate and the foetus
|
|
|
1979
|
17 |
4 |
p. 421-
1 p.
|
article
|
| 20 |
Lysinoalanine in the neonatal rat
|
|
|
1979
|
17 |
4 |
p. 416-417
2 p.
|
article
|
| 21 |
Modern times—in toxicology
|
Goldberg, L.
|
|
1979
|
17 |
4 |
p. 427-428
2 p.
|
article
|
| 22 |
Monographs on fragrance raw materials
|
Opdyke, D.L.J.
|
|
1979
|
17 |
4 |
p. 357-363
7 p.
|
article
|
| 23 |
Mutagenic safrole
|
|
|
1979
|
17 |
4 |
p. 413-414
2 p.
|
article
|
| 24 |
Mutagens in heat-processed meat, bakery and cereal products
|
Pariza, M.W.
|
|
1979
|
17 |
4 |
p. 429-430
2 p.
|
article
|
| 25 |
Neurotoxicology. Vol. 1
|
|
|
1979
|
17 |
4 |
p. 399-
1 p.
|
article
|
| 26 |
Nitrosamines in human faeces
|
|
|
1979
|
17 |
4 |
p. 415-416
2 p.
|
article
|
| 27 |
Occupational health and safety concepts. Chemical and processing hazards
|
|
|
1979
|
17 |
4 |
p. 399-
1 p.
|
article
|
| 28 |
On the tract of ethylene thiourea
|
|
|
1979
|
17 |
4 |
p. 416-
1 p.
|
article
|
| 29 |
Pathology of laboratory animals
|
|
|
1979
|
17 |
4 |
p. 401-402
2 p.
|
article
|
| 30 |
Possible use of dietary surveys to assess intake of food additives
|
Disselduff, M.M.
|
|
1979
|
17 |
4 |
p. 391-396
6 p.
|
article
|
| 31 |
Predicting urethane levels in beverages
|
|
|
1979
|
17 |
4 |
p. 415-
1 p.
|
article
|
| 32 |
Report of the government chemist 1977
|
|
|
1979
|
17 |
4 |
p. 399-400
2 p.
|
article
|
| 33 |
Studies on the interaction of methomyl and ethanol in rats
|
Antal, M.
|
|
1979
|
17 |
4 |
p. 333-338
6 p.
|
article
|
| 34 |
Substances used in plastics materials coming into contact with food
|
|
|
1979
|
17 |
4 |
p. 398-
1 p.
|
article
|
| 35 |
Summary of toxicological data of certain food additives
|
|
|
1979
|
17 |
4 |
p. 397-398
2 p.
|
article
|
| 36 |
Tartaric acid metabolism
|
|
|
1979
|
17 |
4 |
p. 414-
1 p.
|
article
|
| 37 |
Teratology studies in mice exposed to municipal drinking-water concentrates during organogenesis
|
Kavlock, R.
|
|
1979
|
17 |
4 |
p. 343-347
5 p.
|
article
|
| 38 |
The biogeochemistry of lead in the environment. Part A. ecological cycles. Part B. Biological effects
|
|
|
1979
|
17 |
4 |
p. 398-399
2 p.
|
article
|
| 39 |
The fate of curcumin
|
|
|
1979
|
17 |
4 |
p. 413-
1 p.
|
article
|
| 40 |
The kidney and ochratoxin A
|
Cooper, P.
|
|
1979
|
17 |
4 |
p. 406-408
3 p.
|
article
|
| 41 |
The mutagenicity of soy bean sauce
|
Lin, J.Y.
|
|
1979
|
17 |
4 |
p. 329-331
3 p.
|
article
|
| 42 |
Toxicity of novel sesquiterpenoids from the stressed sweet potato (Ipomoea batatas)
|
Wilson, B.J.
|
|
1979
|
17 |
4 |
p. 353-355
3 p.
|
article
|
| 43 |
Toxicological evaluation of certain food additives
|
|
|
1979
|
17 |
4 |
p. 397-
1 p.
|
article
|
| 44 |
Vinyl chloride—Part 1: Metabolism
|
Hopkins, J.
|
|
1979
|
17 |
4 |
p. 403-405
3 p.
|
article
|
Journal description