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                             26 results found
no title author magazine year volume issue page(s) type
1 A factor of high flavor components in a liquid fermentation system Nakada, Fujio
1988
66 1 p. 127-
1 p.
article
2 Author index 1988
66 1 p. I-
1 p.
article
3 Breeding of saké yeast harboring pep4 mutation Kitamoto, Katsuhiko
1988
66 1 p. 127-
1 p.
article
4 Denitrifying and photoheterotrophic growth of Rhodobacter sphaeroides S under anaerobic-dark and -light conditions Sasaki, Ken
1988
66 1 p. 27-32
6 p.
article
5 Economic significance of increasing cell mass concentration for metabolite production -A theoretical study- Yamane, Tsuneo
1988
66 1 p. 93-102
10 p.
article
6 Editorial Board 1988
66 1 p. i-
1 p.
article
7 Effect and control of glucose feeding on bacitracin production by fed-batch culture of Bacillus licheniformis Suzuki, Takahiro
1988
66 1 p. 85-91
7 p.
article
8 Effects of seeding on thermophilic composting of household organic waste Nakasaki, Kiyohiko
1988
66 1 p. 37-42
6 p.
article
9 Highly thermostable neutral protease from Bacillus stearothermophilus Kubo, Motoki
1988
66 1 p. 13-17
5 p.
article
10 IM2, a new inducer of blue pigment production in Streptomyces sp. MAFF 10-06015 Yanagimoto, Masakatsu
1988
66 1 p. 1-6
6 p.
article
11 Influence of pH on methane and sulfide production from methanol Minami, Kiyoshi
1988
66 1 p. 117-121
5 p.
article
12 Influence of redox potential on methanation of methanol by Methanosarcina barkeri in Eh-stat batch cultures Jee, Hae Sung
1988
66 1 p. 123-126
4 p.
article
13 Isolation and cultural conditions of cyclohexylacetic acid using bacterium Yoshizako, Fumiki
1988
66 1 p. 127-128
2 p.
article
14 Kinetic studies on the interesterification of oils and fats using dried cells of fungus Kyotani, Susumu
1988
66 1 p. 71-83
13 p.
article
15 Microbial Hydroxylation of (−)-α-Santonin by Aspergillus niger Iida, Mitsugi
1988
66 1 p. 51-55
5 p.
article
16 Mixing state of xanthan gum solution in an aerated and agitated fermentor—Effects of impeller size on volumes of mixing regions and circulation time distribution Funahashi, Hitoshi
1988
66 1 p. 103-109
7 p.
article
17 Perfusion culture of hybridoma cells recycling higher-molecular-weight components Tokashiki, Michiyuki
1988
66 1 p. 128-
1 p.
article
18 Photoproduction of hydrogen by adapted cells of Chlorella pyrenoidosa Kojima, Eiichi
1988
66 1 p. 19-25
7 p.
article
19 Potential availability of anaerobic treatment with digester slurry of animal waste for the reclamation of acid mine water containing sulfate and heavy metals Ueki, Katsuji
1988
66 1 p. 43-50
8 p.
article
20 Production of xylitol from D-xylulose by Mycobacterium smegmatis Izumori, Ken
1988
66 1 p. 33-36
4 p.
article
21 Promotion factors of flavor production in a liquid fermentation Nakada, Fujio
1988
66 1 p. 127-
1 p.
article
22 Purification and properties of a new enzyme, propioin synthase in baker's yeast which forms propioin from propionaldehyde Morimoto, Shigemi
1988
66 1 p. 7-12
6 p.
article
23 Solid-state culture of Aspergillus niger on support Oriol, Eric
1988
66 1 p. 57-62
6 p.
article
24 Stability of plasmid-bearing microorganisms in batch and continuous cultures Wang, Pi-Chao
1988
66 1 p. 63-70
8 p.
article
25 Subject index 1988
66 1 p. I-II
nvt p.
article
26 Use of koji prepared with a high citric acid producing mutant of Aspergillus usamii as a raw material for Saké brewing Oyashiki, Haruo
1988
66 1 p. 111-115
5 p.
article
                             26 results found
 
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