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                             25 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A study of sake Mureka 1995
79 6 p. 623-
1 p.
artikel
2 5-Azacytidine enhances transient expression of a transfected gene in cultured mammalian cells Takai, Toshiyuki
1995
79 6 p. 617-619
3 p.
artikel
3 Breeding of high glycerol-producing shochu yeast (Saccharomyces cerevisiae) with acquired salt tolerance Omori, Toshiro
1995
79 6 p. 560-565
6 p.
artikel
4 Characteristics of a newly isolated fungus, Geotrichum candidum Dec 1, which decolorizes various dyes Kim, Seong Jun
1995
79 6 p. 601-607
7 p.
artikel
5 Contents to volume 79 1995
79 6 p. i-viii
nvt p.
artikel
6 Control of intracellular ammonium level using specific oxygen uptake rate for overproduction of citric acid by Aspergillus niger Kim, Kong Sik
1995
79 6 p. 555-559
5 p.
artikel
7 Direct uptake of alginate molecules through a pit on the bacterial cell surface: A novel mechanism for the uptake of macromolecules Hisano, Tomohiro
1995
79 6 p. 538-544
7 p.
artikel
8 Dynamic viscoelasticity of steamed rice for sake brewing 1995
79 6 p. 623-
1 p.
artikel
9 Effective lactic acid production by two-stage extractive fermentation Honda, Hiroyuki
1995
79 6 p. 589-593
5 p.
artikel
10 Effects of agitator configuration and rotational speed on the production of extracellular polysaccharide by Xanthomonas cucurbitae PCSIR B-52 Baig, Shahjahan
1995
79 6 p. 572-578
7 p.
artikel
11 Efficient production of celery embryos and plantlets released in culture of immobilized gel beads Suehara, Ken-Ichiro
1995
79 6 p. 585-588
4 p.
artikel
12 Enhancement of tPA production under hyperoxic conditions by BHK cells in serum-free and serum-containing cultures Wang, Jin
1995
79 6 p. 579-584
6 p.
artikel
13 Estimation of total evaluation from sensory evaluation of sake (Ginjo) using a neural network 1995
79 6 p. 623-
1 p.
artikel
14 Expression of a celE gene from Clostridium thermocellum in Bacillus Aminov, Rustem I.
1995
79 6 p. 530-537
8 p.
artikel
15 Extractive fermentation of gibberellic acid by Gibberella fujikuroi Hollmann, Dirk
1995
79 6 p. 594-600
7 p.
artikel
16 Factors controlling the concentration of lysophosphatidylcholine in saccharified mash prepared from grains 1995
79 6 p. 623-
1 p.
artikel
17 Immunoadsorption of impurities contained in recombinant human serum albumin secreted from yeast Katoh, Shigeo
1995
79 6 p. 545-548
4 p.
artikel
18 Index 1995
79 6 p. 624-626
3 p.
artikel
19 Influence of the concentrations of d-xylose and yeast extract on ethanol production by Pachysolen tannophilus Bravo, Vicente
1995
79 6 p. 566-571
6 p.
artikel
20 Isolation of a temperature-sensitive autolysis mutant from sake yeast kyokai no. 7 1995
79 6 p. 623-
1 p.
artikel
21 Mutants of d-aminopeptidase with increased thermal stability Asano, Yasuhisa
1995
79 6 p. 614-616
3 p.
artikel
22 Polymerase chain reaction amplification and restriction fragment length polymorphism analysis of 16S rRNA genes from methanogens Hiraishi, Akira
1995
79 6 p. 523-529
7 p.
artikel
23 Production and characteristics of some new β-agarases from a marine bacterium, Vibrio sp. strain JT0107 Sugano, Yasushi
1995
79 6 p. 549-554
6 p.
artikel
24 Production of l-tagatose from galactitol by Klebsiella pneumoniae strain 40b Shimonishi, Tsuyoshi
1995
79 6 p. 620-622
3 p.
artikel
25 Trichloroethylene degradation by cells of a methane-utilizing bacterium, Methylocystis sp. M, immobilized in calcium alginate Uchiyama, Hiroo
1995
79 6 p. 608-613
6 p.
artikel
                             25 gevonden resultaten
 
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