| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptive on-line optimizing control for lactic acid fermentation
|
Shi, Zhongping
|
|
1990
|
70 |
6 |
p. 415-419
5 p.
|
artikel
|
| 2 |
Advances in the soy sauce industry in China
|
Yue Xu (Yiao Hsu),
|
|
1990
|
70 |
6 |
p. 434-439
6 p.
|
artikel
|
| 3 |
Author index
|
|
|
1990
|
70 |
6 |
p. 441-443
3 p.
|
artikel
|
| 4 |
Development of an adaptive control system for the Sake fermentation process
|
Oishi, Kaoru
|
|
1990
|
70 |
6 |
p. 440-
1 p.
|
artikel
|
| 5 |
Development of an on-line sensoring system for baumé and alcohol concentration in the Sake fermentation process
|
Oishi, Kaoru
|
|
1990
|
70 |
6 |
p. 440-
1 p.
|
artikel
|
| 6 |
Effects of oxygen concentration on composting of garbage
|
Nakasaki, Kiyohiko
|
|
1990
|
70 |
6 |
p. 431-433
3 p.
|
artikel
|
| 7 |
Ethanol production for rice vinegar by repeated batch fermentation using immobilized yeast cells
|
Tamai, Masahiro
|
|
1990
|
70 |
6 |
p. 440-
1 p.
|
artikel
|
| 8 |
Expression of the suppressive effect of bacillus subtilis on phytopathogens in inoculated composts
|
Chae Gun Phae,
|
|
1990
|
70 |
6 |
p. 409-414
6 p.
|
artikel
|
| 9 |
Goat liver catalase immobilized on various solid supports
|
Chatterjee, Uttam
|
|
1990
|
70 |
6 |
p. 429-430
2 p.
|
artikel
|
| 10 |
High density culture of lactobacillus casei by a Cross-Flow culture method based on kinetic properties of the microorganism
|
Hayakawa, Kazuhito
|
|
1990
|
70 |
6 |
p. 404-408
5 p.
|
artikel
|
| 11 |
Kinetic properties of enzymes in AOT-Isooctane reversed micelles
|
Ishikawa, Haruo
|
|
1990
|
70 |
6 |
p. 381-385
5 p.
|
artikel
|
| 12 |
Methanogenesis of glucose by defined thermophilic coculture of Clostridium thermoaceticum and Methanosarcina sp.
|
Koesnandar,
|
|
1990
|
70 |
6 |
p. 398-403
6 p.
|
artikel
|
| 13 |
Nucleotide sequence of the neutral protease gene from Bacillus subtilis var. amylosacchariticus
|
Yoshimoto, Tadashi
|
|
1990
|
70 |
6 |
p. 370-375
6 p.
|
artikel
|
| 14 |
On-line monitoring of representative structural variables in fed-batch cultivation of recombinant Escherichia coli for phenylalanine production
|
Konstantinov, Konstantin
|
|
1990
|
70 |
6 |
p. 420-426
7 p.
|
artikel
|
| 15 |
Optimum conditions for histidine production by fed-batch culture of Brevibacterium flavum
|
Chim-Anage, Patoomporn
|
|
1990
|
70 |
6 |
p. 386-391
6 p.
|
artikel
|
| 16 |
Phenylalanine production by periodic induction of gene expression using a temperature-distributed dual fermenter system
|
Sugimoto, Shunjiro
|
|
1990
|
70 |
6 |
p. 376-380
5 p.
|
artikel
|
| 17 |
Production of l-leucine from α-ketoisocaproic acid by cell-free extract of Euglena gracilis Z
|
Yoshimura, Tohru
|
|
1990
|
70 |
6 |
p. 427-428
2 p.
|
artikel
|
| 18 |
Purification of xylanase from trichoderma viride (reesei) mutant K-10–34 and it's xylobiose-forming properties
|
Irie, Toshio
|
|
1990
|
70 |
6 |
p. 440-
1 p.
|
artikel
|
| 19 |
Structure of isozyme genes of glucose dehydrogenase from Bacillus megaterium IAM1030
|
Mitamura, Toshihide
|
|
1990
|
70 |
6 |
p. 363-369
7 p.
|
artikel
|
| 20 |
Subject index
|
|
|
1990
|
70 |
6 |
p. 444-448
5 p.
|
artikel
|
| 21 |
The history of the soy sauce industry in Japan. —Report—
|
Kawata, Masao
|
|
1990
|
70 |
6 |
p. 440-
1 p.
|
artikel
|
| 22 |
Xanthan gum production in a fermentor with twin impellers
|
Nakajima, Shigeru
|
|
1990
|
70 |
6 |
p. 392-397
6 p.
|
artikel
|
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