| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A new research program on effects of gamma rays on plant cells
|
Boisseau, P.
|
|
1989
|
34 |
6 |
p. 1021-
1 p.
|
article
|
| 2 |
An exponential model equation for thiamin loss in irradiated ground pork as a function of dose and temperature of irradiation
|
Fox Jr, J.B.
|
|
1989
|
34 |
6 |
p. 957-961
5 p.
|
article
|
| 3 |
A review of the studies on the wholesomeness of irradiated wheat, conducted at the national institute of nutrition, India
|
Vijayalaxmi,
|
|
1989
|
34 |
6 |
p. 941-952
12 p.
|
article
|
| 4 |
Aspects of implementation of food irradiation and identification of irradiated products
|
Bradford, W.R.
|
|
1989
|
34 |
6 |
p. 1027-1028
2 p.
|
article
|
| 5 |
Binding of methylene blue by natural actomyosin gel irradiated with 16 KGy
|
Zabielski, J.
|
|
1989
|
34 |
6 |
p. 1028-
1 p.
|
article
|
| 6 |
Canadian perspectives on food irradiation
|
Kunstadt, P.
|
|
1989
|
34 |
6 |
p. 1014-
1 p.
|
article
|
| 7 |
Combined effect of ionizing radiation plus heat treatment on spores of clostridium sporogenes in canned luncheon meat
|
Farkas, J.
|
|
1989
|
34 |
6 |
p. 1023-1024
2 p.
|
article
|
| 8 |
Dependence of the retrogradation degree of gamma 60CO irradiated triticale starches in their physico-chemical properties
|
Bachman, S.
|
|
1989
|
34 |
6 |
p. 1026-
1 p.
|
article
|
| 9 |
Detection of irradiated deboned turkey meat using electron spin resonance spectroscopy
|
Gray, Richard
|
|
1989
|
34 |
6 |
p. 899-902
4 p.
|
article
|
| 10 |
DNA modifications as a means of detecting the irradiation of wheat
|
Jabir, A.W.
|
|
1989
|
34 |
6 |
p. 935-940
6 p.
|
article
|
| 11 |
Dosimetry for the approval of food irradiation processes
|
Miller, A.
|
|
1989
|
34 |
6 |
p. 999-1004
6 p.
|
article
|
| 12 |
Editorial
|
Swallow, A.J.
|
|
1989
|
34 |
6 |
p. 875-
1 p.
|
article
|
| 13 |
Effect of gamma irradiation on functional properties of broiler meat
|
Zabielski, J.
|
|
1989
|
34 |
6 |
p. 1022-
1 p.
|
article
|
| 14 |
Effect of gamma irradiation on the formation of cholesterol oxidation products in meat
|
Zabielski, J.
|
|
1989
|
34 |
6 |
p. 1023-
1 p.
|
article
|
| 15 |
Effect of heat, irradiation, packaging and their combination on the keeping quality of tomatoes artificially infected with Botrytis Cinerea
|
Langerak, D.Is.
|
|
1989
|
34 |
6 |
p. 1021-
1 p.
|
article
|
| 16 |
Effects of combined heat and ionizing radiation on thiamine (vitamin B1) content in model systems and food matrices
|
Chuaqui-Offermanns, N.
|
|
1989
|
34 |
6 |
p. 953-955
3 p.
|
article
|
| 17 |
Effects of gamma-irradiation on frozen shrimps to reduce microbial contamination
|
Ito, Hitoshi
|
|
1989
|
34 |
6 |
p. 1009-1011
3 p.
|
article
|
| 18 |
Effects of ionizing energy treatment on the quality of ginseng products
|
Kwon, Joong-Ho
|
|
1989
|
34 |
6 |
p. 963-967
5 p.
|
article
|
| 19 |
Effects of irradiation in relation to terms of application and storage conditions on marketability of onions after long term storage
|
Gajewski, M.
|
|
1989
|
34 |
6 |
p. 1020-
1 p.
|
article
|
| 20 |
Electron induced disinfestation of grain
|
Getoff, Nikola
|
|
1989
|
34 |
6 |
p. 995-998
4 p.
|
article
|
| 21 |
Electron spin resonance identification of irradiated fruits
|
Raffi, Jacques J.
|
|
1989
|
34 |
6 |
p. 891-894
4 p.
|
article
|
| 22 |
Electron spin resonance identification of irradiated strawberries
|
Boisseau, P.
|
|
1989
|
34 |
6 |
p. 1022-
1 p.
|
article
|
| 23 |
Examination of gamma-irradiated fruits and vegetables by electron spin resonance spectroscopy
|
Desrosiers, Marc F.
|
|
1989
|
34 |
6 |
p. 895-898
4 p.
|
article
|
| 24 |
Food irradiation progress in Israel 1987/1988 and programme for 1989
|
Lapidot, M.
|
|
1989
|
34 |
6 |
p. 1016-
1 p.
|
article
|
| 25 |
Food packaging materials and radiation processing of food: A brief review
|
Chuaqui-Offermanns, N.
|
|
1989
|
34 |
6 |
p. 1005-1007
3 p.
|
article
|
| 26 |
Further experiments on the detection of irradiation of dry food ingredients based on starch degradation
|
Farkas, J.
|
|
1989
|
34 |
6 |
p. 1027-
1 p.
|
article
|
| 27 |
Gamma irradiation: Effect of dose and dose rate on development of mature codling moth larvae and adult eclosion
|
Burditt Jr., Arthur K.
|
|
1989
|
34 |
6 |
p. 979-984
6 p.
|
article
|
| 28 |
History and present state of food irradiation in Czechoslovakia
|
Duchácek, V.
|
|
1989
|
34 |
6 |
p. 1014-
1 p.
|
article
|
| 29 |
Identification of irradiated fresh fruits
|
Kovacs, E.
|
|
1989
|
34 |
6 |
p. 1021-
1 p.
|
article
|
| 30 |
Identification of irradiated spices and condiments with luminescence measurements: A European intercomparison
|
Heide, L.
|
|
1989
|
34 |
6 |
p. 1026-
1 p.
|
article
|
| 31 |
Identification of irradiated spices with luminescence measurements: A European intercomparison
|
Heide, L.
|
|
1989
|
34 |
6 |
p. 903-913
11 p.
|
article
|
| 32 |
Ionization of fish—an experiment conducted at IRE
|
Lacroix, J.-P.
|
|
1989
|
34 |
6 |
p. 1024-
1 p.
|
article
|
| 33 |
Irradiation as a quarantine treatment for beans infested by the bean weevil, Acanthoscelides obtectus say (col., bruchidae)
|
Brzostek, G.
|
|
1989
|
34 |
6 |
p. 1030-
1 p.
|
article
|
| 34 |
Low cost small scale commercial food irradiation facility
|
Lapidot, M.
|
|
1989
|
34 |
6 |
p. 1024-
1 p.
|
article
|
| 35 |
Market tests with irradiated onions in Poland in 1984–1988
|
Gajewski, M.
|
|
1989
|
34 |
6 |
p. 1020-
1 p.
|
article
|
| 36 |
Methods for the detection of irradiated foodstuffs: Aromatic hydroxylation and degradation of polyunsaturated fatty acids
|
Grootveld, Martin
|
|
1989
|
34 |
6 |
p. 925-934
10 p.
|
article
|
| 37 |
Mobile irradiator for seeds and food irradiation—GUP-4
|
Hristova, M.
|
|
1989
|
34 |
6 |
p. 1019-
1 p.
|
article
|
| 38 |
Present status of food irradiation in Hungary
|
Kiss, I.F.
|
|
1989
|
34 |
6 |
p. 1016-
1 p.
|
article
|
| 39 |
Properties of irradiated egg-white
|
Kiss, I.
|
|
1989
|
34 |
6 |
p. 1025-
1 p.
|
article
|
| 40 |
Prospects for elimination of salmonellae from poultry meat by irradiation in Poland
|
Szczawinska, M.
|
|
1989
|
34 |
6 |
p. 1024-
1 p.
|
article
|
| 41 |
Radiation biology of the acarid mites (acari: acaridae)
|
Ignatowicz, S.
|
|
1989
|
34 |
6 |
p. 1030-
1 p.
|
article
|
| 42 |
Radiation disinfestation of food products infested by the Acarid mites (Acari: Acaridae)
|
Brzostek, G.
|
|
1989
|
34 |
6 |
p. 1029-
1 p.
|
article
|
| 43 |
Radiation disinfestation of grain in a port elevator with capacity of 400 T/h
|
Zakladnoy, G.A.
|
|
1989
|
34 |
6 |
p. 991-994
4 p.
|
article
|
| 44 |
Radiation survival of two nalidixic acid resistant strains of Salmonella typhimurium in various media
|
Shamsuzzaman, Kazi
|
|
1989
|
34 |
6 |
p. 985-989
5 p.
|
article
|
| 45 |
Radiosensitivity of toxigenic Aspergillus isolated from spices and destruction of aflatoxins by gamma-irradiation
|
Kume, Tamikazu
|
|
1989
|
34 |
6 |
p. 973-978
6 p.
|
article
|
| 46 |
Recent advances in the identification of irradiated food
|
Delincée, H.
|
|
1989
|
34 |
6 |
p. 877-890
14 p.
|
article
|
| 47 |
Renewed interest in municipal sludge irradiation in the United States
|
Sivinski, J.S.
|
|
1989
|
34 |
6 |
p. 1019-1020
2 p.
|
article
|
| 48 |
Some investigations of gamma-irradiated whole egg powder
|
Jantz, A.
|
|
1989
|
34 |
6 |
p. 1025-
1 p.
|
article
|
| 49 |
Status of food irradiation in France
|
Boisseau, P.
|
|
1989
|
34 |
6 |
p. 1015-
1 p.
|
article
|
| 50 |
Status of food irradiation in the German democratic republic
|
Hübner, G.
|
|
1989
|
34 |
6 |
p. 1015-1016
2 p.
|
article
|
| 51 |
Status report—food irradiation in the United Kingdom
|
Bradford, W.R.
|
|
1989
|
34 |
6 |
p. 1018-
1 p.
|
article
|
| 52 |
Status report of the Netherlands
|
Langerak, D.Is.
|
|
1989
|
34 |
6 |
p. 1017-
1 p.
|
article
|
| 53 |
Status report on food irradiation in Belgium
|
Lacroix, J.-P.
|
|
1989
|
34 |
6 |
p. 1013-
1 p.
|
article
|
| 54 |
Status report on food irradiation in Poland
|
Fiszer, W.
|
|
1989
|
34 |
6 |
p. 1017-
1 p.
|
article
|
| 55 |
Status report on food irradiation in the F.R.G.
|
Heide, L.
|
|
1989
|
34 |
6 |
p. 1014-1015
2 p.
|
article
|
| 56 |
Sulfur-containing components of gamma-irradiated garlic bulbs
|
Kwon, Joong-Ho
|
|
1989
|
34 |
6 |
p. 969-972
4 p.
|
article
|
| 57 |
The effect of ionizing radiation on some physical properties of lactalbumin
|
Kispéter, J.
|
|
1989
|
34 |
6 |
p. 1025-
1 p.
|
article
|
| 58 |
The effect of irradiation on antibacterial efficacy of sodium nitrite in cured meat
|
Szczawinski, J.
|
|
1989
|
34 |
6 |
p. 1023-
1 p.
|
article
|
| 59 |
Thermoluminescence of foods: Origins and implications for detecting irradiation
|
Sanderson, D.C.W.
|
|
1989
|
34 |
6 |
p. 915-924
10 p.
|
article
|
| 60 |
The role of linear accelerators in the United States food irradiation programs
|
Sivinski, J.S.
|
|
1989
|
34 |
6 |
p. 1019-
1 p.
|
article
|
| 61 |
The status of food irradiation programs and regulations in the United States
|
Sivinski, J.S.
|
|
1989
|
34 |
6 |
p. 1018-
1 p.
|
article
|
| 62 |
The supraoesophageal ganglion as an indicator of irradiation treatment during quarantine fruit inspection
|
Busch-Petersen, E.
|
|
1989
|
34 |
6 |
p. 1028-1029
2 p.
|
article
|
| 63 |
Transport and disposal of cobalt-60 industrial irradiation sources
|
Kunstadt, P.
|
|
1989
|
34 |
6 |
p. 1018-1019
2 p.
|
article
|
| 64 |
Use of irradiation as a quarantine of agricultural products infested by acarid mites (Acari: Acaridae)
|
Ignatowicz, S.
|
|
1989
|
34 |
6 |
p. 1029-1030
2 p.
|
article
|
| 65 |
Worldwide status of food irradiation and the FAO/IAEA/WHO/ITC-UNCTAD/GATT international conference on the acceptance; control of and trade in irradiated food
|
Loaharanu, P.
|
|
1989
|
34 |
6 |
p. 1013-
1 p.
|
article
|
Journal description