nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advances in Dietary Enrichment with N-3 Fatty Acids
|
Moghadasian, Mohammed H. |
|
2008 |
48 |
5 |
p. 402-410 |
artikel |
2 |
Antioxidant Activity of Proteins and Peptides
|
Elias, Ryan J. |
|
2008 |
48 |
5 |
p. 430-441 |
artikel |
3 |
A Perception on Health Benefits of Coffee
|
George, Sunitha Elizabeth |
|
2008 |
48 |
5 |
p. 464-486 |
artikel |
4 |
Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study
|
Arvanitoyannis, Ioannis S. |
|
2008 |
48 |
5 |
p. 411-429 |
artikel |
5 |
Exploring the Mechanisms behind S-Adenosylmethionine (SAMe) in the Treatment of Osteoarthritis
|
Hosea Blewett, Heather Joy |
|
2008 |
48 |
5 |
p. 458-463 |
artikel |
6 |
Hydrocolloid Gel Particles: Formation, Characterization, and Application
|
Burey, P. |
|
2008 |
48 |
5 |
p. 361-377 |
artikel |
7 |
Impact of Irradiation on the Safety and Quality of Poultry and Meat Products: A Review
|
O'bryan, Corliss A. |
|
2008 |
48 |
5 |
p. 442-457 |
artikel |
8 |
Review of the Dietary Reference Intake for Calcium: Where Do We Go From Here?
|
Meacham, Susan |
|
2008 |
48 |
5 |
p. 378-384 |
artikel |
9 |
Sucrose and Behavioral Problems
|
Benton, David |
|
2008 |
48 |
5 |
p. 385-401 |
artikel |