nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Emerging Fusarium-Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review
|
Jestoi, Marika |
|
2008 |
48 |
1 |
p. 21-49 |
artikel |
2 |
In Vitro Activity of Vitamins, Flavonoids, and Natural Phenolic Antioxidants Against the Oxidative Deterioration of Oil-Based Systems
|
Kiokias, Sotirios |
|
2008 |
48 |
1 |
p. 78-93 |
artikel |
3 |
Sauces and Dressings: A Review of Properties and Applications
|
Sikora, Marek |
|
2008 |
48 |
1 |
p. 50-77 |
artikel |
4 |
Tamarind Seed: Properties, Processing and Utilization
|
Kumar, Chandini S. |
|
2008 |
48 |
1 |
p. 1-20 |
artikel |
5 |
The Biochemical and Functional Food Properties of the Bowman-Birk Inhibitor
|
Losso, Jack N. |
|
2008 |
48 |
1 |
p. 94-118 |
artikel |