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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
5 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Activated oxygen species and oxidation of food constituents |
Korycka-Dahl, Malgorzata B. |
1978 |
10 | 3 |
p. 209-241 |
article |
|
| 2 | Colorimetry — methodology and applications |
Clydesdale, F. M. |
1978 |
10 | 3 |
p. 243-301 |
article |
|
| 3 | Errata |
1978 |
10 | 3 |
p. 242 |
article |
||
| 4 | Objectives |
1978 |
10 | 3 |
p. 1 |
article |
||
| 5 | The psychophysical relationships between color and flavor |
Kostyla, Aurora S. |
1978 |
10 | 3 |
p. 303-321 |
article |
5 results found