| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active wheat gluten films obtained by thermoplastic processing
|
Ansorena, María R.
|
|
2016
|
69 |
C |
p. 47-54
8 p.
|
artikel
|
| 2 |
A mechanistic and probabilistic model estimating micronutrient losses in industrial food processing: Vitamin C and canned green beans, a case-study
|
Rigaux, Clémence
|
|
2016
|
69 |
C |
p. 236-243
8 p.
|
artikel
|
| 3 |
Analysis of molecular structure of starch citrate obtained by a well-stablished method
|
Kapelko-Żeberska, Małgorzata
|
|
2016
|
69 |
C |
p. 334-341
8 p.
|
artikel
|
| 4 |
Antioxidant activity of C-Glycosidic ellagitannins from the seeds and peel of camu-camu (Myrciaria dubia)
|
Kaneshima, Tai
|
|
2016
|
69 |
C |
p. 76-81
6 p.
|
artikel
|
| 5 |
Application of inulin in thin-layer drying process of araticum (Annona crassiflora) pulp
|
Botrel, Diego Alvarenga
|
|
2016
|
69 |
C |
p. 32-39
8 p.
|
artikel
|
| 6 |
Application of nano/micro-tubular cellulose of Indian origin for alcoholic fermentation and cold pasteurization of contaminated water
|
Kumar, Mrinal Nishant
|
|
2016
|
69 |
C |
p. 273-279
7 p.
|
artikel
|
| 7 |
Application of underwater dielectric barrier discharge as a washing method for reduction of Salmonella Typhimurium on perilla leaves
|
Lee, Eun-Jung
|
|
2016
|
69 |
C |
p. 146-152
7 p.
|
artikel
|
| 8 |
A predictive growth model of Aeromonas hydrophila on chicken breasts under various storage temperatures
|
Yang, Sungdae
|
|
2016
|
69 |
C |
p. 98-103
6 p.
|
artikel
|
| 9 |
Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables
|
Maffei, Daniele F.
|
|
2016
|
69 |
C |
p. 474-481
8 p.
|
artikel
|
| 10 |
Assessment of soy soluble polysaccharide, gum arabic and OSA-Starch as emulsifiers for mayonnaise-like emulsions
|
Chivero, Peter
|
|
2016
|
69 |
C |
p. 59-66
8 p.
|
artikel
|
| 11 |
Calcium phosphate precipitation during concentration by vacuum evaporation of milk ultrafiltrate and microfiltrate
|
Tanguy, Gaëlle
|
|
2016
|
69 |
C |
p. 554-562
9 p.
|
artikel
|
| 12 |
Calendar
|
|
|
2016
|
69 |
C |
p. I-
1 p.
|
artikel
|
| 13 |
Changes during ripening of reduced-fat Dutch-type cheeses produced with low temperature and long time (LTLT) heat-treated adjunct starter culture
|
Garbowska, Monika
|
|
2016
|
69 |
C |
p. 287-294
8 p.
|
artikel
|
| 14 |
Changes in contents of trichothecenes during commercial grain milling
|
Stuper-Szablewska, Kinga
|
|
2016
|
69 |
C |
p. 55-58
4 p.
|
artikel
|
| 15 |
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing
|
Dalmasso, Alessandra
|
|
2016
|
69 |
C |
p. 490-496
7 p.
|
artikel
|
| 16 |
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil
|
Fancello, Francesco
|
|
2016
|
69 |
C |
p. 579-585
7 p.
|
artikel
|
| 17 |
Chemical composition and antibacterial activity of essential oils and major fractions of four Achillea species and their nanoemulsions against foodborne bacteria
|
Almadiy, Abdulrhman A.
|
|
2016
|
69 |
C |
p. 529-537
9 p.
|
artikel
|
| 18 |
Comparative studies on physicochemical properties of bovine serum albumin-glucose and bovine serum albumin-mannose conjugates formed via Maillard reaction
|
Jian, Wenjie
|
|
2016
|
69 |
C |
p. 358-364
7 p.
|
artikel
|
| 19 |
Comparison of antioxidant properties of phenolic compounds and their effectiveness in imparting oxidative stability to sardine oil during storage
|
Vaisali, C.
|
|
2016
|
69 |
C |
p. 153-160
8 p.
|
artikel
|
| 20 |
Continuous conditioning of olive paste by high power ultrasounds: Response surface methodology to predict temperature and its effect on oil yield and virgin olive oil characteristics
|
Bejaoui, Mohamed Aymen
|
|
2016
|
69 |
C |
p. 175-184
10 p.
|
artikel
|
| 21 |
Controlled release of casein-derived peptides in the gastrointestinal environment by encapsulation in water-in-oil-in-water double emulsions
|
Giroux, Hélène J.
|
|
2016
|
69 |
C |
p. 225-232
8 p.
|
artikel
|
| 22 |
Degradation kinetics of vitamin E during ultrasound application and the adjustment in avocado purée by tocopherol acetate addition
|
Fernandes, Fabiano A.N.
|
|
2016
|
69 |
C |
p. 342-347
6 p.
|
artikel
|
| 23 |
Development and evaluation of quail breakfast sausage
|
Purohit, Anuj S.
|
|
2016
|
69 |
C |
p. 447-453
7 p.
|
artikel
|
| 24 |
Development of ambient storable meal for calamity victims and other targets employing radiation processing and evaluation of its nutritional, organoleptic, and safety parameters
|
Kumar, Sanjeev
|
|
2016
|
69 |
C |
p. 409-416
8 p.
|
artikel
|
| 25 |
Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81
|
Valencia, Marcela Sarmento
|
|
2016
|
69 |
C |
p. 104-109
6 p.
|
artikel
|
| 26 |
Do enzymatic or non-enzymatic pathways drive the postharvest darkening phenomenon in carioca bean tegument?
|
Siqueira, Beatriz dos Santos
|
|
2016
|
69 |
C |
p. 593-600
8 p.
|
artikel
|
| 27 |
Edible bio-nano-hybrid coatings for food protection based on pectins and LDH-salicylate: Preparation and analysis of physical properties
|
Gorrasi, Giuliana
|
|
2016
|
69 |
C |
p. 139-145
7 p.
|
artikel
|
| 28 |
Editorial Board/Aims and Scope
|
|
|
2016
|
69 |
C |
p. IFC-
1 p.
|
artikel
|
| 29 |
Effect of adjustable parallel high voltage on biochemical indicators and actomyosin Ca2+-ATPase from tilapia (Orechromis niloticus)
|
Ko, Wen-Ching
|
|
2016
|
69 |
C |
p. 417-423
7 p.
|
artikel
|
| 30 |
Effect of carrot juice and stabilizer on the physicochemical and microbiological properties of yoghurt
|
Kiros, Emun
|
|
2016
|
69 |
C |
p. 191-196
6 p.
|
artikel
|
| 31 |
Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions
|
Gandomi, Hassan
|
|
2016
|
69 |
C |
p. 365-371
7 p.
|
artikel
|
| 32 |
Effect of cooling rate, freeze-drying, and storage on survival of free and immobilized Lactobacillus casei ATCC 393
|
Dimitrellou, Dimitra
|
|
2016
|
69 |
C |
p. 468-473
6 p.
|
artikel
|
| 33 |
Effect of formulation on rice noodle quality: Selection of functional ingredients and optimization by mixture design
|
Loubes, María A.
|
|
2016
|
69 |
C |
p. 280-286
7 p.
|
artikel
|
| 34 |
Effect of low-pressure plasma on physico–chemical and functional properties of parboiled rice flour
|
Sarangapani, Chaitanya
|
|
2016
|
69 |
C |
p. 482-489
8 p.
|
artikel
|
| 35 |
Effect of marination on lightness of broiler breast fillets varies with raw meat color attributes
|
Zhuang, Hong
|
|
2016
|
69 |
C |
p. 233-235
3 p.
|
artikel
|
| 36 |
Effect of natural marinade based on lactic acid bacteria on pork meat quality parameters and biogenic amine contents
|
Mozuriene, Erika
|
|
2016
|
69 |
C |
p. 319-326
8 p.
|
artikel
|
| 37 |
Effect of post mortem temperatures and modified atmospheres packaging on shelf life of suckling lamb meat
|
Rubio, Begoña
|
|
2016
|
69 |
C |
p. 563-569
7 p.
|
artikel
|
| 38 |
Effects of adding resistant and waxy starches on cell density and survival of encapsulated biofilm of Lactobacillus rhamnosus GG probiotics
|
Cheow, Wean Sin
|
|
2016
|
69 |
C |
p. 497-505
9 p.
|
artikel
|
| 39 |
Effects of electrical and sonication pretreatments on the drying rate and quality of mushrooms
|
Çakmak, Ruken Şeyda
|
|
2016
|
69 |
C |
p. 197-202
6 p.
|
artikel
|
| 40 |
Effects of gamma irradiation on the physicochemical, thermal and functional properties of chickpea flour
|
Bashir, Khalid
|
|
2016
|
69 |
C |
p. 614-622
9 p.
|
artikel
|
| 41 |
Effects of gluconic and alcoholic fermentation on anthocyanin composition and antioxidant activity of beverages made from strawberry
|
Hornedo-Ortega, Ruth
|
|
2016
|
69 |
C |
p. 382-389
8 p.
|
artikel
|
| 42 |
Effects of processing conditions on the quality of vacuum fried cassava chips (Manihot esculenta Crantz)
|
García-Segovia, P.
|
|
2016
|
69 |
C |
p. 515-521
7 p.
|
artikel
|
| 43 |
Effects of salt concentration on Chinese sauerkraut fermentation
|
Xiong, Tao
|
|
2016
|
69 |
C |
p. 169-174
6 p.
|
artikel
|
| 44 |
Feasibility of jujube peeling using novel infrared radiation heating technology
|
Wang, Bini
|
|
2016
|
69 |
C |
p. 458-467
10 p.
|
artikel
|
| 45 |
Feasibility of processing temperatures on the quality and shelf-life of smoke-flavoured cod
|
Rizo, Arantxa
|
|
2016
|
69 |
C |
p. 546-553
8 p.
|
artikel
|
| 46 |
Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties
|
Yousseef, Manhal
|
|
2016
|
69 |
C |
p. 430-437
8 p.
|
artikel
|
| 47 |
Flavor release from sugar-containing and sugar-free confectionary egg albumen foams
|
Tyapkova, Oxana
|
|
2016
|
69 |
C |
p. 538-545
8 p.
|
artikel
|
| 48 |
Formation of 3-chloropropane-1,2-diol esters in model systems simulating thermal processing of edible oil
|
Li, Chang
|
|
2016
|
69 |
C |
p. 586-592
7 p.
|
artikel
|
| 49 |
Functional expression of recombinant goat chymosin in Pichia pastoris bioreactor cultures: A commercially viable alternate
|
Tyagi, Ashish
|
|
2016
|
69 |
C |
p. 217-224
8 p.
|
artikel
|
| 50 |
High hydrostatic pressure treatment and storage of soy-smoothies: Colour, bioactive compounds and antioxidant capacity
|
Andrés, V.
|
|
2016
|
69 |
C |
p. 123-130
8 p.
|
artikel
|
| 51 |
Improved emulsifying capabilities of hydrolysates of soy protein isolate pretreated with high pressure microfluidization
|
Chen, Lin
|
|
2016
|
69 |
C |
p. 1-8
8 p.
|
artikel
|
| 52 |
Influence of free energy on the attachment of Salmonella Enteritidis and Listeria monocytogenes on stainless steels AISI 304 and AISI 316
|
Casarin, Letícia Sopeña
|
|
2016
|
69 |
C |
p. 131-138
8 p.
|
artikel
|
| 53 |
Influence of the stage of ripeness on the phytochemical profiles, antioxidant and antiproliferative activities in different parts of Citrus reticulata Blanco cv. Chachiensis
|
Wang, Hong
|
|
2016
|
69 |
C |
p. 67-75
9 p.
|
artikel
|
| 54 |
Interactions between antiradical and anti-inflammatory compounds from coffee and coconut affected by gastrointestinal digestion – In vitro study
|
Gawlik-Dziki, Urszula
|
|
2016
|
69 |
C |
p. 506-514
9 p.
|
artikel
|
| 55 |
Investigating the addition of enzymes in gluten-free flours – The effect on pasting and textural properties
|
Palabiyik, Ibrahim
|
|
2016
|
69 |
C |
p. 633-641
9 p.
|
artikel
|
| 56 |
Microparticulated salts mix: An alternative to reducing sodium in shoestring potatoes
|
Rodrigues, Daniela Maria
|
|
2016
|
69 |
C |
p. 390-399
10 p.
|
artikel
|
| 57 |
Mixed cultures of Oenococcus oeni strains: A mathematical model to test interaction on malolactic fermentation in winemaking
|
Brandam, C.
|
|
2016
|
69 |
C |
p. 211-216
6 p.
|
artikel
|
| 58 |
Multiple response surface optimization for effects of processing parameters on physicochemical and bioactive properties of apple juice inoculated with Zygosaccharomyces rouxii and Zygosaccharomyces bailii
|
Karaman, Kevser
|
|
2016
|
69 |
C |
p. 258-272
15 p.
|
artikel
|
| 59 |
On-line measure of donkey's milk properties by near infrared spectrometry
|
Altieri, Giuseppe
|
|
2016
|
69 |
C |
p. 348-357
10 p.
|
artikel
|
| 60 |
Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion
|
Gomez-Mascaraque, Laura G.
|
|
2016
|
69 |
C |
p. 438-446
9 p.
|
artikel
|
| 61 |
Optimization of extraction of functional protein hydrolysates from chicken egg shell membrane (ESM) by ultrasonic assisted extraction (UAE) and enzymatic hydrolysis
|
Jain, Surangna
|
|
2016
|
69 |
C |
p. 295-302
8 p.
|
artikel
|
| 62 |
Pectic oligosaccharides hydrolyzed from orange peel by fungal multi-enzyme complexes and their prebiotic and antibacterial potentials
|
Li, Pei-jun
|
|
2016
|
69 |
C |
p. 203-210
8 p.
|
artikel
|
| 63 |
Physicochemical properties and carotenoid content of extruded and non-extruded corn and peach palm (Bactris gasipaes, Kunth)
|
Basto, Gabriela Jardim
|
|
2016
|
69 |
C |
p. 312-318
7 p.
|
artikel
|
| 64 |
Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles
|
Jiang, Suisui
|
|
2016
|
69 |
C |
p. 251-257
7 p.
|
artikel
|
| 65 |
Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa
|
Fernandes, Ângela
|
|
2016
|
69 |
C |
p. 91-97
7 p.
|
artikel
|
| 66 |
Prevalence and genetic characterization of Pseudomonas aeruginosa in drinking water in Guangdong Province of China
|
Wu, Qingping
|
|
2016
|
69 |
C |
p. 24-31
8 p.
|
artikel
|
| 67 |
Process optimization for thermal-assisted high pressure processing of mango (Mangifera indica L.) pulp using response surface methodology
|
Kaushik, Neelima
|
|
2016
|
69 |
C |
p. 372-381
10 p.
|
artikel
|
| 68 |
Production of soybean butter using different technological treatments
|
Abd-Elsattar, Hayat H.
|
|
2016
|
69 |
C |
p. 40-46
7 p.
|
artikel
|
| 69 |
Proteolysis of cheese made from goat milk treated by ultra high pressure homogenisation
|
Juan, Bibiana
|
|
2016
|
69 |
C |
p. 17-23
7 p.
|
artikel
|
| 70 |
Proteome changes in Garnacha Tintorera red grapes during post-harvest drying
|
Briz-Cid, Noelia
|
|
2016
|
69 |
C |
p. 608-613
6 p.
|
artikel
|
| 71 |
Role of Curcuma longa L. essential oil in controlling the growth and zearalenone production of Fusarium graminearum
|
Naveen Kumar, Kalagatur
|
|
2016
|
69 |
C |
p. 522-528
7 p.
|
artikel
|
| 72 |
Sensory acceptance drivers of pre-fermentation dehydration and submerged cap red wines produced from Vitis labrusca hybrid grapes
|
de Castilhos, Maurício B.M.
|
|
2016
|
69 |
C |
p. 82-90
9 p.
|
artikel
|
| 73 |
Simultaneous detection of pathogenic Listeria including atypical Listeria innocua in vegetables by a quadruplex PCR method
|
Rosimin, Aurelius Albert
|
|
2016
|
69 |
C |
p. 601-607
7 p.
|
artikel
|
| 74 |
Structural, physicochemical and interfacial stabilisation properties of ultrafiltered African yam bean (Sphenostylis stenocarpa) protein isolate compared with those of isoelectric protein isolate
|
Arogundade, Lawrence A.
|
|
2016
|
69 |
C |
p. 400-408
9 p.
|
artikel
|
| 75 |
The effect of savoury plants, fermented with lactic acid bacteria, on the microbiological contamination, quality, and acceptability of unripened curd cheese
|
Mozuriene, Erika
|
|
2016
|
69 |
C |
p. 161-168
8 p.
|
artikel
|
| 76 |
The effect of sporulation medium on Alicyclobacillus acidoterrestris guaiacol production in apple juice
|
Molva, Celenk
|
|
2016
|
69 |
C |
p. 454-457
4 p.
|
artikel
|
| 77 |
The pH-dependent protection of α-galactosidase activity by proteins against degradative enzymes during soymilk in vitro digestion
|
Cao, Yanyun
|
|
2016
|
69 |
C |
p. 244-250
7 p.
|
artikel
|
| 78 |
Thermal processing can affect zinc availability in some edible mushrooms
|
Muszyńska, Bożena
|
|
2016
|
69 |
C |
p. 424-429
6 p.
|
artikel
|
| 79 |
Thermorheological evaluation of gelation of gelatin with sugar substitutes
|
Tau, Terry
|
|
2016
|
69 |
C |
p. 570-578
9 p.
|
artikel
|
| 80 |
The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese
|
Uroić, Ksenija
|
|
2016
|
69 |
C |
p. 623-632
10 p.
|
artikel
|
| 81 |
Underlying chemical mechanisms of the contradictory effects of NaCl reduction on the redox-state of meat proteins in fermented sausages
|
Lobo, F.
|
|
2016
|
69 |
C |
p. 110-116
7 p.
|
artikel
|
| 82 |
Use of amino acids as a phosphate alternative and their effects on quality of frozen white shrimps (Penaeus vanamei)
|
Wachirasiri, Kulraphat
|
|
2016
|
69 |
C |
p. 303-311
9 p.
|
artikel
|
| 83 |
Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments
|
Guzmán, Carlos
|
|
2016
|
69 |
C |
p. 327-333
7 p.
|
artikel
|
| 84 |
Virulence factors, antimicrobial resistance and biofilm formation in Enterococcus spp. isolated from retail shrimps
|
Chajęcka-Wierzchowska, Wioleta
|
|
2016
|
69 |
C |
p. 117-122
6 p.
|
artikel
|
| 85 |
Vitamin delivery: Carriers based on nanoliposomes produced via ultrasonic irradiation
|
Bochicchio, Sabrina
|
|
2016
|
69 |
C |
p. 9-16
8 p.
|
artikel
|
| 86 |
Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114
|
Hugo, Ayelén A.
|
|
2016
|
69 |
C |
p. 185-190
6 p.
|
artikel
|
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